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Egg Breaking and Processing Wastes Control And Treatment W.J. JEWELL, Associate Professor W. SIDEREWICZ, Research Specialist R.C LOEHR, Professor H.R. DAVIS, Associate Professor Department of Agricultural Engineering R.R. ZALL, Associate Professor Department of Food Science OF. JOHNDREW, JR., Associate Professor Department of Poultry Science Cornell University Ithaca, New York 14853 J.W. WITHEROW, Research Sanitary Engineer Environmental Protection Agency Corvallis, Oregon 97330 INTRODUCTION Control of wastewaters from many food processing facilities are complicated because of their location and the highly contaminated wastes which they produce. Food processors may be located in rural areas where the pollution control facilities may have difficulty handling complex food wastes. Due to lower tax bases and less organized government structures in small communities, the organizational structures required to respond to pollution control planning may not be effective. The egg processing industry is an example of a food processor that is often located in rural areas and has difficult wastewater control problems. A two phased approach to determine the maximum waste that could be conserved by in- plant control followed by treatment of the resulting wastewater was the approach of this study. Objectives This study of the egg breaking industry was divided into three sections: a review of the characteristics of the industry as a whole, characterization and control of wastes in five egg breaking plants and investigations into the treatability of wastewaters from egg breaking facilities. The data are applicable to a wide range of plant capacities, since the detailed industry analyses included the largest and most complex egg breaking facility, as well as for facilities with one, two or three egg breaking machines. Although the waste problems associated with processing eggs to bring them to the shell egg market were not evaluated, the first steps in shell egg handling are similar to those used in egg breaking plants. Therefore, portions of the data developed in this study could be used to approximate the waste 270
Object Description
Purdue Identification Number | ETRIWC1975023 |
Title | Egg breaking and processing wastes control and treatment |
Author |
Jewell, William J. Siderewicz, W. Loehr, Raymond C. Davis, H. R. Zall, Robert R. Johndrew, O. F. Witherow, J. W. |
Date of Original | 1975 |
Conference Title | Proceedings of the 30th Industrial Waste Conference |
Conference Front Matter (copy and paste) | http://earchives.lib.purdue.edu/u?/engext,25691 |
Extent of Original | p. 270-287 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Date Digitized | 2009-06-25 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Description
Title | page270 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Transcript | Egg Breaking and Processing Wastes Control And Treatment W.J. JEWELL, Associate Professor W. SIDEREWICZ, Research Specialist R.C LOEHR, Professor H.R. DAVIS, Associate Professor Department of Agricultural Engineering R.R. ZALL, Associate Professor Department of Food Science OF. JOHNDREW, JR., Associate Professor Department of Poultry Science Cornell University Ithaca, New York 14853 J.W. WITHEROW, Research Sanitary Engineer Environmental Protection Agency Corvallis, Oregon 97330 INTRODUCTION Control of wastewaters from many food processing facilities are complicated because of their location and the highly contaminated wastes which they produce. Food processors may be located in rural areas where the pollution control facilities may have difficulty handling complex food wastes. Due to lower tax bases and less organized government structures in small communities, the organizational structures required to respond to pollution control planning may not be effective. The egg processing industry is an example of a food processor that is often located in rural areas and has difficult wastewater control problems. A two phased approach to determine the maximum waste that could be conserved by in- plant control followed by treatment of the resulting wastewater was the approach of this study. Objectives This study of the egg breaking industry was divided into three sections: a review of the characteristics of the industry as a whole, characterization and control of wastes in five egg breaking plants and investigations into the treatability of wastewaters from egg breaking facilities. The data are applicable to a wide range of plant capacities, since the detailed industry analyses included the largest and most complex egg breaking facility, as well as for facilities with one, two or three egg breaking machines. Although the waste problems associated with processing eggs to bring them to the shell egg market were not evaluated, the first steps in shell egg handling are similar to those used in egg breaking plants. Therefore, portions of the data developed in this study could be used to approximate the waste 270 |
Resolution | 300 ppi |
Color Depth | 8 bit |
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