Economic and Marketing Information for Indiana Farmers (Aug. 27, 1958) |
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Economic and Marketing Information FOR INDIANA FARMERS August 27, 1958 jprepared by the Agricultural Staff of Purdue University, Lafayette, Indiana FORy^f I N DIA N A FARMERS Problems Ahead in Agricultural Marketing by LOWELL S. HARDIN, Agricultural Economics Technical and social changes can be handled more easily by the human mind if they come one at a time. But this seldom happens. More often, many occur simultaneously. To cope with them, we must be as versatile as the "electronic brain"—/'/ we are to think, plan and act intelligently in the future. This article is an attempt to set forth some of the problems which will face agricultural marketing. No attempt will be made to answer the specific questions. They will be dealt with in future issues of this publication. wmri&yfr&&t&^ Agricultural marketing is no exception to the general rule that increasing problems grow out of technological and social changes. Marketing people have problems because: • the marketing system is large and growing. • so much is expected of the marketing system. • the marketing system is making changes so fast that our mental calculators are being pushed to keep up with management challenges. large and growing system About 16 million workers are now employed in agricultural marketing—twice as many as in agricultural production. Of these, six million are in farm supply, and 10 million are in food and fiber processing and distributing. Nearly 30 percent of Indiana's labor force is engaged in marketing. In capital investment, the ratio is about one dollar in marketing firms to $2.30 in farm production units for the United States (farm supply $14 billion, processing and distribution $57 billion and farming $163 billion). much expected Maybe it has always been so, but is seems that marketing people are now being called upon to produce a modern miracle. Some say that the fate of agriculture rests in their care. But what are they supposed to do? "Costs in agriculture are high relative to prices received." Marketing people are expected to see to it that farm costs are lowered substantially through efficiency, economy, and possibly by having fewer middlemen in the farm supply business. "Prices received by farmers are low." Marketing people must make the middleman more ef ficient. This would not only raise prices to farmers but at the same time lower prices to consumers. "Supplies of farm products are excessive." If marketing people are the merchandising marvels they are billed to be, this should be simple. Merely market the surpluses at a good price by opening new markets at home and abroad. While the above is obviously exaggerated, it does reflect the thinking of some. In a sense, it was in this manner that Congress passed the Research and Marketing Act. If atomic research could build a bomb, then marketing research should provide a solution to surpluses. We've been riding this horse, with interruptions, for about 10 years, but surpluses haven't disappeared. Unbounding faith still abides in the ability of marketing men. The only trouble is, production technology continues to move rapidly. So now it is suggested— perhaps too seriously—that we declare a moratorium on production research and technology and allow the marketing people to catch up. system making changes The above is not to suggest that marketing has not progressed. Marketing is well on its way to (Continued on Page 3, Column 3)
Object Description
Title | Economic and Marketing Information for Indiana Farmers (Aug. 27, 1958) |
Purdue Identification Number | UA14-13-econ195808 |
Date of Original | 1958 |
Publisher | Purdue University. Agricultural Extension Service |
Subjects (LCSH) |
Farm produce--Indiana--Marketing Agriculture--Economic aspects--Indiana |
Genre | Periodical |
Collection Title | Extension Economic & Marketing Information (Purdue University. Agricultural Extension) |
Rights | Copyright Purdue University. All rights reserved. |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Repository | Purdue University Libraries |
Date Digitized | 03/12/2015 |
Digitization Specifications | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA14-13-econ195808.tif |
Description
Title | Economic and Marketing Information for Indiana Farmers (Aug. 27, 1958) |
Purdue Identification Number | UA14-13-econ195808 |
Transcript | Economic and Marketing Information FOR INDIANA FARMERS August 27, 1958 jprepared by the Agricultural Staff of Purdue University, Lafayette, Indiana FORy^f I N DIA N A FARMERS Problems Ahead in Agricultural Marketing by LOWELL S. HARDIN, Agricultural Economics Technical and social changes can be handled more easily by the human mind if they come one at a time. But this seldom happens. More often, many occur simultaneously. To cope with them, we must be as versatile as the "electronic brain"—/'/ we are to think, plan and act intelligently in the future. This article is an attempt to set forth some of the problems which will face agricultural marketing. No attempt will be made to answer the specific questions. They will be dealt with in future issues of this publication. wmri&yfr&&t&^ Agricultural marketing is no exception to the general rule that increasing problems grow out of technological and social changes. Marketing people have problems because: • the marketing system is large and growing. • so much is expected of the marketing system. • the marketing system is making changes so fast that our mental calculators are being pushed to keep up with management challenges. large and growing system About 16 million workers are now employed in agricultural marketing—twice as many as in agricultural production. Of these, six million are in farm supply, and 10 million are in food and fiber processing and distributing. Nearly 30 percent of Indiana's labor force is engaged in marketing. In capital investment, the ratio is about one dollar in marketing firms to $2.30 in farm production units for the United States (farm supply $14 billion, processing and distribution $57 billion and farming $163 billion). much expected Maybe it has always been so, but is seems that marketing people are now being called upon to produce a modern miracle. Some say that the fate of agriculture rests in their care. But what are they supposed to do? "Costs in agriculture are high relative to prices received." Marketing people are expected to see to it that farm costs are lowered substantially through efficiency, economy, and possibly by having fewer middlemen in the farm supply business. "Prices received by farmers are low." Marketing people must make the middleman more ef ficient. This would not only raise prices to farmers but at the same time lower prices to consumers. "Supplies of farm products are excessive." If marketing people are the merchandising marvels they are billed to be, this should be simple. Merely market the surpluses at a good price by opening new markets at home and abroad. While the above is obviously exaggerated, it does reflect the thinking of some. In a sense, it was in this manner that Congress passed the Research and Marketing Act. If atomic research could build a bomb, then marketing research should provide a solution to surpluses. We've been riding this horse, with interruptions, for about 10 years, but surpluses haven't disappeared. Unbounding faith still abides in the ability of marketing men. The only trouble is, production technology continues to move rapidly. So now it is suggested— perhaps too seriously—that we declare a moratorium on production research and technology and allow the marketing people to catch up. system making changes The above is not to suggest that marketing has not progressed. Marketing is well on its way to (Continued on Page 3, Column 3) |
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