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VOL. LIX. INDIANAPOLIS, DECEMBER 3, 1904. NO. 49. Good Receipt for Pickling Pork and Beef. Editors Indiana Farmer: As it is the time of year that farmers are butchering and laying in their supply of meat I will give a couple of receipts that we have used for several years, and like them better than any others .we have tried. For hams and shoulders, for ea/U 100 pounds take four pounds of salt and two pounds of sugar. Mix thoroughly; when the meat is cut first rub it well w! h pure salt on the flesh side; let it lie a day or two; then drain out any blood that may be in it; divide the sugar and salt mixture in to three equal parts; rub part onr the meat and pack in a barrel; lei it be three days, then rub it again and pack it as the first time; at the end of three days rub it ag'.iin; the sixth day salt e^tin, using the remainder of the salt; let it be three days more or longer and it is ready to hang .up. It should be kept in a celluj.% or some place where it will not freeze while the curing process is going on. If one has two barrels, it is more convenient For beef: Cut it tip ready to salt; then pack it in a barrel without any salt; pound it down solid as you can; then make a brine that will bear an egg; add one pound of sugar for each 100 pounds of beef; pour the brine on until the beef is covered place weights on it so that it can not float. This does not make it too salty to be palatable and it will koop all winter. There is a recipe for dryiig beef we have not tried it yet, but think it a good one. For every 20 pounds of bee" take one pint of salt, one teaspoonful of saltpeter and a quarter pound of sugar. Divide these into three equal parts, and rub them on the beef for three successive days. The meat is then ready to hang up. D. M. Adam>. Borne, Kansas. G. E.M, Btlll Out West.—His Secord Montana Letter. Editors Indiana Farmer: Almost might one think that in the old days some king did reign here supreme in medieval style for tlie trail by which the railroad finds its way up the canyon of Belt Creek into the midst of the Belt mountains climbs upward, upward, until Monarch sits 1,000 feet above Great Falls, a coign of vantage. A side canyon, steeper and yet more picturesque than the Belt canyon leads out of tliis wild country onto a series of high agricultural lands which are at once an astonishment and a delight to the eye. Is it possible, oho asks, that here, 5,000 ft. high and yet within sight of tlie Great Falls smelter smoke stack, lies an undulating farming section as prosperous and productive as perhaps any region of the world? Farmers were coming down this canyon with hay, grain and potatoes for market. How much are you getting for your hay this year, I asked. Eleven dollars was the reply. And what are oats worth? Oats were $1.2D a hundred pounds in this section, and weighed 40 and 45 pounds to the bushel. How was the potato yield this year, I asked one man driving along with a ton or more of sacked spuas. He was a Swede. Well, he said, pretty fair. Not too much. Pretty fair. That was all I could find out. Which reminded me of tho incident of the engineer running on c southern Illinois train iwho had a new fireman nnd when he sent him back to see how much water there was in the tank, all he could learn was that there was "right smart." So he looked himself and found "right smart" to lbe exactly nine inches. Later I discovered that "pretty fair" probably corresponded to about 125 or 150 bushels to the aere. Now the wonder of this Kihbey section so-called, which includes very many square miles of fine farm lands is that, though Yet a 160 acre farm in this Kibbey country and in what is known as the "Michigan Settlement," with barn, gran- TATOOSH FALLS, WASHINGTON. you are in sight of the desert, yet you might think yourself in the rolling country of Illinois. There is abundant moisture for the growing of enormous crops and no irrigation is practiced. _Uiis year is the dryest in the history of Montana and yet no crops of oats which I saw ran less than35bushels,some 45 bushels to the acre; wheat 20 and 25 bushels and timothy hay a ton and a half—fairly good for what the farmers term a failure year. It is passing strange that here in the midst of the foot hills of tho Rockies, in a state generally understood throughout the country to be largely desert arrd requiring irrigation for fanning, lies a big community which is, I verily believe, as productive as any section of the United States, as capable of producing, acre for acre, year in and year out, as great a crop value as any section of the United States. For three feet deep the earth is a solid manure. It is no more a desert than is the Louisiana bottom. ery, cabin and other real improvements, sold this year for $1,400, because half the country has been taken up under the desert land law. There have been thousands of fraudulent entries in Montana, under the desert act, an act constructed, and innocently passed by Congress for the purpose of il- lowing public land stealing in the West. Should the people of Montana 6et their faces against this nefarious law and in sist upon the carrying out of the principle of the old homestead law, with its 5-year residence provision, the population of the State could be surely doublc'd within ten years. , G. E. M. Monarch, Mont., Nov. 8. TOLSTOI ON rEACE. It is the habit of Tolstoi, as his readers know, to call a spade a spade land that whether he is discussing religion, social reform or the policy of nations. His recent letter to the London Times on the Russo-Japanese war has this characteristic trait in a pronounced form. Its bold, fearless nnd scatehing arrtiigmeut of thn Russian war policy, and of the militarist doctrine as it exists among all so-called Christian nations has aroussd the world as no otlier utterance of tho kind has done in many years. Thoso who fail to agree with the great Russian reformer will find it difficult to break the force of his logic that war is essentially barbaric, beastly and absurdly and grossly inconsistent between nations professing to be animated by a Christian and enlightened spirit and desirous of promoting humanity and justice. Tolstoi may be au extremist in his pence doctrines; but saner, more tclerahle ami better for the world is such extremism than the wild, extravagant and pernicious war talk of which we are hearing so much in these days from men in places of power and influence in* our own and other lands. Far moro ratij_nal is it than the reasoning wh'ch apparently rests upon the assumption that war is a part of the moral cr- der of the world now and forevermore and that in the future, just ns in the past, tho chief duty of nations is to prepare for war with each other no matter what the cost to public morals and humane progress nor what burdens of indebtedness it heaps upon the people. WHAT 'HORSE POWER" IS. What is the relative amount of work that a man can do in comparison with a horse or machinery? At his very best tho strongest man stands in pretty poor comparison, even with a horse, for hord, contimions labor. He might perform for a few minutes one-half horse power of work, but to keep this up for any great length of time would bo impossible. Thus the gain in forcing horses to do a part of tho world's work was etior- mous. Ono horse could exhaust a dozen men in a single day, and still be ready for tha next day's work. The measurement ofi a horse's power for work was first ascertained by Watt, the father of the modern steam engine, and he expressed this in terms that hold to-day. He experimented with a great number of heavy brewery hoises to satisfy himself that his unit of measurement for work was correct. After many trials he ascertained that the average brewery horse was doing work equal to that requirejl to raise 330 pounds ot weight 100 feet high in one minute, or 33,000 pounds one foot in one minute. So he called this one horse power. This work, however, is not continuous, for the horse would have to back up after eaeh pull tj> lower the line of the pulle.,, iand thus he wonld work four hours a day in pulling 330 pounds in* the air at the rate ofi 100 feet a minute, and four hours :n slacking up the rope. Consequently no horse can actually perform continuously what is generally called oue horse pewer. The horse wlas nev,er born that could tug at a rope for eight hours a day, pulling 330 pounds 100 feet each minute without rest or change. Consequently when we speak of horse power we refer only to. the average work a horse can do in one minute, that is to say the rate at which he can work.— From George Ethelbert Walsh's "What a Lump of Coal Could Do" in October St. Nicholas. Although it is only three months since ocean liners first called at Dover, this trallic has already in-creased the local shipping tonnage by more than a million tons.
Object Description
Title | Indiana farmer, 1904, v. 59, no. 49 (Dec. 3) |
Purdue Identification Number | INFA5949 |
Date of Original | 1904 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2010-11-30 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL. LIX. INDIANAPOLIS, DECEMBER 3, 1904. NO. 49. Good Receipt for Pickling Pork and Beef. Editors Indiana Farmer: As it is the time of year that farmers are butchering and laying in their supply of meat I will give a couple of receipts that we have used for several years, and like them better than any others .we have tried. For hams and shoulders, for ea/U 100 pounds take four pounds of salt and two pounds of sugar. Mix thoroughly; when the meat is cut first rub it well w! h pure salt on the flesh side; let it lie a day or two; then drain out any blood that may be in it; divide the sugar and salt mixture in to three equal parts; rub part onr the meat and pack in a barrel; lei it be three days, then rub it again and pack it as the first time; at the end of three days rub it ag'.iin; the sixth day salt e^tin, using the remainder of the salt; let it be three days more or longer and it is ready to hang .up. It should be kept in a celluj.% or some place where it will not freeze while the curing process is going on. If one has two barrels, it is more convenient For beef: Cut it tip ready to salt; then pack it in a barrel without any salt; pound it down solid as you can; then make a brine that will bear an egg; add one pound of sugar for each 100 pounds of beef; pour the brine on until the beef is covered place weights on it so that it can not float. This does not make it too salty to be palatable and it will koop all winter. There is a recipe for dryiig beef we have not tried it yet, but think it a good one. For every 20 pounds of bee" take one pint of salt, one teaspoonful of saltpeter and a quarter pound of sugar. Divide these into three equal parts, and rub them on the beef for three successive days. The meat is then ready to hang up. D. M. Adam>. Borne, Kansas. G. E.M, Btlll Out West.—His Secord Montana Letter. Editors Indiana Farmer: Almost might one think that in the old days some king did reign here supreme in medieval style for tlie trail by which the railroad finds its way up the canyon of Belt Creek into the midst of the Belt mountains climbs upward, upward, until Monarch sits 1,000 feet above Great Falls, a coign of vantage. A side canyon, steeper and yet more picturesque than the Belt canyon leads out of tliis wild country onto a series of high agricultural lands which are at once an astonishment and a delight to the eye. Is it possible, oho asks, that here, 5,000 ft. high and yet within sight of tlie Great Falls smelter smoke stack, lies an undulating farming section as prosperous and productive as perhaps any region of the world? Farmers were coming down this canyon with hay, grain and potatoes for market. How much are you getting for your hay this year, I asked. Eleven dollars was the reply. And what are oats worth? Oats were $1.2D a hundred pounds in this section, and weighed 40 and 45 pounds to the bushel. How was the potato yield this year, I asked one man driving along with a ton or more of sacked spuas. He was a Swede. Well, he said, pretty fair. Not too much. Pretty fair. That was all I could find out. Which reminded me of tho incident of the engineer running on c southern Illinois train iwho had a new fireman nnd when he sent him back to see how much water there was in the tank, all he could learn was that there was "right smart." So he looked himself and found "right smart" to lbe exactly nine inches. Later I discovered that "pretty fair" probably corresponded to about 125 or 150 bushels to the aere. Now the wonder of this Kihbey section so-called, which includes very many square miles of fine farm lands is that, though Yet a 160 acre farm in this Kibbey country and in what is known as the "Michigan Settlement," with barn, gran- TATOOSH FALLS, WASHINGTON. you are in sight of the desert, yet you might think yourself in the rolling country of Illinois. There is abundant moisture for the growing of enormous crops and no irrigation is practiced. _Uiis year is the dryest in the history of Montana and yet no crops of oats which I saw ran less than35bushels,some 45 bushels to the acre; wheat 20 and 25 bushels and timothy hay a ton and a half—fairly good for what the farmers term a failure year. It is passing strange that here in the midst of the foot hills of tho Rockies, in a state generally understood throughout the country to be largely desert arrd requiring irrigation for fanning, lies a big community which is, I verily believe, as productive as any section of the United States, as capable of producing, acre for acre, year in and year out, as great a crop value as any section of the United States. For three feet deep the earth is a solid manure. It is no more a desert than is the Louisiana bottom. ery, cabin and other real improvements, sold this year for $1,400, because half the country has been taken up under the desert land law. There have been thousands of fraudulent entries in Montana, under the desert act, an act constructed, and innocently passed by Congress for the purpose of il- lowing public land stealing in the West. Should the people of Montana 6et their faces against this nefarious law and in sist upon the carrying out of the principle of the old homestead law, with its 5-year residence provision, the population of the State could be surely doublc'd within ten years. , G. E. M. Monarch, Mont., Nov. 8. TOLSTOI ON rEACE. It is the habit of Tolstoi, as his readers know, to call a spade a spade land that whether he is discussing religion, social reform or the policy of nations. His recent letter to the London Times on the Russo-Japanese war has this characteristic trait in a pronounced form. Its bold, fearless nnd scatehing arrtiigmeut of thn Russian war policy, and of the militarist doctrine as it exists among all so-called Christian nations has aroussd the world as no otlier utterance of tho kind has done in many years. Thoso who fail to agree with the great Russian reformer will find it difficult to break the force of his logic that war is essentially barbaric, beastly and absurdly and grossly inconsistent between nations professing to be animated by a Christian and enlightened spirit and desirous of promoting humanity and justice. Tolstoi may be au extremist in his pence doctrines; but saner, more tclerahle ami better for the world is such extremism than the wild, extravagant and pernicious war talk of which we are hearing so much in these days from men in places of power and influence in* our own and other lands. Far moro ratij_nal is it than the reasoning wh'ch apparently rests upon the assumption that war is a part of the moral cr- der of the world now and forevermore and that in the future, just ns in the past, tho chief duty of nations is to prepare for war with each other no matter what the cost to public morals and humane progress nor what burdens of indebtedness it heaps upon the people. WHAT 'HORSE POWER" IS. What is the relative amount of work that a man can do in comparison with a horse or machinery? At his very best tho strongest man stands in pretty poor comparison, even with a horse, for hord, contimions labor. He might perform for a few minutes one-half horse power of work, but to keep this up for any great length of time would bo impossible. Thus the gain in forcing horses to do a part of tho world's work was etior- mous. Ono horse could exhaust a dozen men in a single day, and still be ready for tha next day's work. The measurement ofi a horse's power for work was first ascertained by Watt, the father of the modern steam engine, and he expressed this in terms that hold to-day. He experimented with a great number of heavy brewery hoises to satisfy himself that his unit of measurement for work was correct. After many trials he ascertained that the average brewery horse was doing work equal to that requirejl to raise 330 pounds ot weight 100 feet high in one minute, or 33,000 pounds one foot in one minute. So he called this one horse power. This work, however, is not continuous, for the horse would have to back up after eaeh pull tj> lower the line of the pulle.,, iand thus he wonld work four hours a day in pulling 330 pounds in* the air at the rate ofi 100 feet a minute, and four hours :n slacking up the rope. Consequently no horse can actually perform continuously what is generally called oue horse pewer. The horse wlas nev,er born that could tug at a rope for eight hours a day, pulling 330 pounds 100 feet each minute without rest or change. Consequently when we speak of horse power we refer only to. the average work a horse can do in one minute, that is to say the rate at which he can work.— From George Ethelbert Walsh's "What a Lump of Coal Could Do" in October St. Nicholas. Although it is only three months since ocean liners first called at Dover, this trallic has already in-creased the local shipping tonnage by more than a million tons. |
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