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VOL. XV. INDIA^TAPOLIS, INDIANA, SATUBDAY, SEPT. 25, 1880. NO. 39. -fOB-ULE. "I***l0R BALE—A nearly new Four-ton Hay Soale. A bargain. "SCALB*." this office. FOR Sale-Winter Oats. FRKD a Washington, Daviess county, Ind.- F0R SALE-Choice high grade bull calves, ready fur use; fine milkers iso. Address O. W. ALLEN, Dana. Ind. FOR SALE-Three nice Berkshire male pigs, tour months old at reasonable price. Address INDIANA FARMER CO. FOR SALE-Two nice ferrets, %s fbr the pair, or fn apiece. Address J. CARTER, White Lick, £oone connty, Iud. FOR SALE—A first class Hay Press, only been n.e4 three months, for half price. Apply to "PRISS." th s t.fflre. FOR SALE-Pure Taylor Proline Blackberry roots for fall or spring planting. Address JACOB TATLOR, 8plceland, Tnd. FOR SALE—Winter Oats at tl per bushel: bags, 55c extra. Address J. D. S. BMIlH, Cwens- vllle, Gibson county, Ind. FOR SALE— Farms— In various parts of Indiana, by M. ARBCCKLE, Agent, 58 East Market street, Indianapolis, Indiana. EOR SALE—Short-horns—Younr kulls, bull calves and heifers, with good pedigrees. E. 8. FR 1 ZEE, Qlenwood. Rush county, Ind. FOR SALE-Scholarship complete course ln Indianapolis Business. Commercial College. Address J. H. V. SMITH, Indianapolis, Indiana. FOR SALE-SO.COO Peach and Wild Goose Plum trees. Also a flue lot of Irish Junipers, Balsam, Fir and Hemlock. H. M. SIMPSON A CO., Mn- cennes, Indiana. FOR SALE-lmpros.ed farm. 76 acres, 4 miles of city, near ttrfgbtwood. At a harrain aud on easy terms. CII_\8. E COFilN, 84 North Delaware street, Indianapolis. FOR SALE—The Danville Nursery wlllsell aptie ofthe best s->rt* and irom mtdlom to large size for |7 per 100, end other things ln proportion. Will commence digging about October 1. FOR SALB—A few Cotswold male lambs of tbe June stock, and from the largtBt prise win- nine dock that ls known at the fairs. J. M. MARLOW, Adams, Decatnr connty, Ind. OK SALE—1 pair Light Brahma chick, 5|t>a!rs Dark Brahma chicks and 1 pair Daik Brahma fowls. WlU sell cheap. Quality ot sto' k first class Write to HOMER CALDWELL, Wabash, Ind. E FOR 8ALE-1/00.C00 Strawberry. .Raspberry. Currant, Gooseberry and Blackberry plants. Send til a Hat of what yon want and we will give apeclal prices. H. M. SIMP&ON A CO.. Vincennes, Iud. FOR BA LIE—Fifty stands of been, all In good condition* at auction. Wednesday, September 22at I o'clock a m.,atmy reBiderce four Fooarts northwest of the Atlas Works in the city ol IndlanapollH, MRS.C. E HAMLIN. E OR 8 A LE—The Indianapolis Nursery will ofler special Inducements to parties busing to supply their neighborhood, or to plant. Address T,C. BARNUNf, 134 North Pennsylvania street, Indianapolis, Ind. FOK'SALE-Sheep—400 ewes, 200 ewe lambs;! Southdown buck 2 years old; took 1st premium at Tndiana State fair 1879. prices low. Address J. F. MICK, No. 669 North Alabama Btreet, Indianapolis, Indiana. FOR SAI*E—A farm of 105 acres. 5 miles south of Vincennes, 2 houses, 1 barn, orchard, never failing well, good springs which run out on pure gravel, the only gravel bank within miles, rich soli, suitable for stock or grain. Address WM. I. SEARS, Vincennes, Ind. "TJIOR SAI*E—Two young Jersey bulls and two bull JD calves of the very best butter family in the State. Dams make from 12 to 14 lbs. of butter in 7 days* also 4 young graded Jersey cows. Wonld trade some of the above stock for a good work horse. T. J. JOHNSON, Greencastle, Ind. FOR SALE—A farm of 146 acres lying one-half mile north of Bloomington on Indianapolis road; 90 acres ot tbe land cleared, balance in timber. There is a good brick dwelling house on the farm, a f'Ood barn and a splendid apple orchard. Tbe land s watered by springs of pure wat*r, and Is veil calculated for a grain or stock farm. For further particulars ant-ly on the premises or address M> RY A. ROBERTSON, Bloomington. Indiana, P. O. box 452. MISCKULANEO^.*. BOARDIT^G-By the week, day or meal MRS. J. A. MILLS, 793 North Tennessee street, IndianapoUs, Indiana. SHARPLESS and other kind* Strawberry plants, at Spring prire", by the 10, lOo, or 1,0C0. Addres F. A.FERREE, Roann.Infl. fQ K WATCHES, 4 oa. silver cases for |18. Every • OO watch Jeweled and warranted two yeare. hen ordering state name of express office. Watches sent C. O. D. with prlyiledge of examining before advancing any mont/. N. A. STEVENS, Jeweller, Brandon, Wisconsin. WANTED. "TTTANTF.P—Iowa, Kansas and Nebraska lands. > V Address G. M. BALLARD, Indianapolis, Ind JbOAjrs. M' ONEY to loan on Improved Farms at7percent. Interest. M. E. VINTON, Indianapolis, Ind. MONEY to loan on farms at 7 per cent, interest. My terms are fair and liberal. TIIOS. C. DAY, 87 E&st Market street, Iudlanapolls, Ind. GATHERING SEED CORN. A Word to tho Corn Raising* Readers of the "Farmer." Editors Indiana Farmen The time is now at hand when we should gather our seed corn for our next year's planting. Thia is a matter of the greatest of importance, as all farmers will admit that it is impossible to make a good corn crop unless we have a good stand. In order to be certain of a good stand we should select our seed in the fell. My manner of gathering is to take a sack, Bwing it on, sbot-pouch fashion and go through the corn. I select none but well-filled ears. I avoid all overgrown, green ears. I must have a good stem, I am particular on this point, for it is a settled and fixed fact that a large stem is a sure indication of a sappy shallow-grained ear. I do not care how large the cob may be in corn, so it has a small stem and deep grain. Every farmer knows that it takes more corn to fo round a large cob than a Bmall one. leave a small amount of shuck on each ear; I then tie two ears together and hang across a wire in some cool, dry place. • Corn should be hung far enough apart to avoid heat or must. Do not be afraid of freezing in winter, if your corn is thoroughly dry. I would urge every farmer to try this plan and I will insure his seed to grow under almost any circumstances. North field. Boone county. Ijjftvt j^foclt. C. F. D-ii-SEix has engaged 20 pens at the State fair for his imported Cotswold sheep. Mr. L. W. Ledyard, of Cazenovia, N. Y., has just Imported 15 head of fine Guernsey cattle. . The third annual Fat Stock Show will be held in the exposition building, Chicago, November 15th to 20th, 1680. Nothing ia so profitable for hog pasture as clover and rye, as they remain more tender for a longer period than other grasses. «» Mr. J. E. Wymond, of Aurora, Ind., sold a fine Cotswold buck during the fair thero, to Mr. Olcott, of Chesterville, at a good price. It is said that Frai.ce imported in the flrst four months of the present year 87,000 head of horned cattle, 575,000 sheep, au'd 93,000 pigs. A farmer of experience ln wool growing bas well said there is more money in growing wool at 20,cents a pound than to loan your money at 10 per cent, interest. «. The loss sustained by the sheep farmers from tbe depredations of dogs surpasses many times over any value tbat these dogs can be for the protection of other property. ss* Lincolnshihes, Cotswolds and South- downs are considered the best mutton sheep, each breeder having his favorites, but the Lincolnshires are claimed to make the greatest weights in the shortest time, -^" Mr. J. I,. Brknton, of Petersburg, Ind., last week bought a tine imported Cotswold buck from the late importations of C. F. Darnell, of this city. Mr. Darnell bas sold several fine breeders in the past week. No one can estimate the value of the improvement made by Short-horns upon our native breeds. They have doubled the value of all the cattle wherever they have been introduced, and are adding more of the wealth of the country than all our mines of gold and -diver. £ Some writers would have us believe that there is only one breed that ould be successfully crossed upon the common fine- wooled sheep of the country in order to produce a good mutton-and-wool sheep, and that is the Cotswold. Others tell us that if a Cotswold is not used, a long-wooled ram of some kind must le used, which means Leicester or Lincoln. I believe that all the various breeds possess merit, and any of them can be used with profit, but some with more profit than others. The middle wooled breeds, which .embrace the Southdown, Hampsbiredown acd Shroj*- shiredown, possess merits, and when crossed upon the ordinary fine sheep or grade coarse ones of the Middle or Eastern States, lambs will be produced that for both mutton and wool, will be hard forthe Cotswold or other long-wool breeds to beat. I also believe that on the Western plains, where the prevailing sheep is the Mexican, tbe ap-ralled American Merino cannot be beaten by any of the English breeds for use in grading up and making a breed that possesses merits as a wool-and-mutton sheep. In localities where early maturity and a good fleece is desired, no better cross can be made than with a pure-bred Shropshiredown ram upon common coarse or even fine-wooled ewes, but as the pure Shropshiredown is very scarce in this country (most of them being brought from, Canada by dealers, who buy half-bloods there and sell them in this oountry ior pure-bred,) I would advise that if a pure Shropshiredown cannot be had, then a pure Southdown or, next, a pure-bred Cotswold or Leicester, should be used. Mr. Alex McClintock, Millersburg, Ky., has recently sold a large number of fine Cotswold sheep, over 400 head since the first of August last. The prices of these averaged $22 68 per bead, bucks and ewes. Among these was an extra ram, bought by Mr. Gordon, of Metamora this state for $ 100 and ten yearling ewes at $17 50 each. It will be noticed that Mr. McClintock advertises in our columns another fine lot of Cotswolds for sale. Note his liberal terms. Pennsylvania has expended thus far nearly $4,500, says the Boston Cultivator, in suppressing pleuro-pneumonia, of which sum $2,365 were paid for killing 150 animals infected with the disease. Over 6,000 examinations were made, and the special agent is said to have traveled nearly 11,000 miles while in the performance of his duty. Maryland has been considered the principal source of infection, belt as that State has in operation a law for the suppression of the disease similar to that ln force in Pennsylvania, it is believed that its spread in that State will be effectually prevented. BEEED OF BAM FOB CB0SSIKO VP. A practical stock farmer of New York, who appears to know what he is talking about, contributes the following to tbe Country Gentleman: As to breed, I advise using a thoroughbred. The time has arrived when the prices of all thoroughbreds put them within the reach of all, and when a breeder who owns.fifty ewes comes to the conclusion that he cannot nfford to purchase or hire a pure-bred ram, he had better sell his ewes or fatten them. Nevertheless, a well- formed grade is better than a mongrel, but it will pay far better in the end to nse a pure-bred ram, even if many times the price of a grade has to paid for him. Few breeders fully understand the advantages to be gained by the use of a thoroughbred sire, and it is not an uncommon occurance for a half-blood te be selected in preference to one pure bred. It is a fact well known by those having experience, that when a pure-bred ram is used upon common or mongrel ewes, (no matter what the breed, providing that he be pure bred,) there is always an increase of size, and many times an Improvement of form in the offspring. Therefore I say that many deceive themselves by saving these half-bloods for sires, for the result is usually unsatisfactory. The half-blood generally fails to get any considerable number pf lambs that are even his equals, for the simple reason that blood will tell as sure as two and two make four, and when the grade sire is used, there ia not enough pure blood ln his get to manifest itself very much. While some of the lambs may show well, others will not. Hence I assert that success is always certain in the first cross, but doubtful in the second. Short-Horn Cattle in England. Under the head of "Bates and Booth Short-horns—an Inquiry and a j?ugge£- tion," Judge Jones of Ohio has the following interesting letter in the London Live Stock Journal of August 6th: Within the last two months I have carefully examined a great many herds ol Short-horn cattle in different parts of the kingdom; have examined them at the shows, royal provincial, and at home in the stables and pastures of their owners. While I have endeavored to visit leading representative herds of the most distinguished strains of blood, I have not neglected what are regarded asthe plainer pedigrees, and in the far-famed valley of the Tees I have seen many excellent herds of Short-horns (as I have, indeed, in other parts of the kindom) that had no pedigrees at all. My purpose has been to inquire what the Short-horn blood has done, and is doing to improve the cattle of the British farmer In usefulness and profitable qualities. The result of my inquiry has been, on the whole, most satisfactory. In all parts of the oountry the "red, white and roan" colors are found in much larger force than any other breed; while in many counties no other sorts are to be seen. The increase of the Durham blood since I was in the country before (now 40 years ago) has been enormous. In all the best farming districts, and, indeed, in many of the mountain districts of Wales and Scotland, where the farmers are endeavoring to improve their cattle, I have found them resorting to this blood. According to the liberal rules of the National Short-horn Society (wisely liberal, as I think), pedigrees showing four crosses of registered sires are entitled to entry; and yet the number of herds recorded in the herd book of that society is very far from indicating the actual number in the country. It is, moreover, a fact that the owners of pedigreed herds may profit by looking into, that there are many lots of what are called eommon Short-horns, in the possession ot painstaking and intelligent farmers, that will compare most favorably with pedigreed herds of high distinction in the same condition of flesh, the intelligent reader has doubtless seen, as I have, Short-horn nurse cows of high ranking pedigrees, that were in no respect inferior to their aristocratic associates in useful qualities; all which is of course, no discredit to the pedigreed stock, or the public-spirited men who breed lt, but is, on the eontrary, most conclusive testimony of the value of the carefully preserved and recorded pedigrees in improving the general stock of a country. But to return to matters suggested at the beginning of this communication, the "Bates and the Booth." There can be no question but that, despite all the false logic that the public has heard and read in reference to these two strains of blood—positions assumed that are not only false but absurd, as speaking of the Killerby, and Warlaby, and Klrklevlngton cattle as if they were, if not distinct breeds, at least having the fixed characteristics of sub- breeds, that were transmitted with uniformity to their progeny—and then, as resulting from this assumption, the necessity ol breeding "in the line," and denouncing all other methods, however careful the breeder may be in selecting the best animals in form and quality, and purity of blood too; in spite, I say, of all this, and of the unquestioned deterioration it has in too many instances inflicted, the Booth and the Bates bave been wonderfully improving of all sorts and conditions of cattle, not only in these islands, but in the great agricultural countries beyond the seas. I have been to see representative herds of what are called pure Bates, and pure Booth, and have been surprised to find how well their excellence has been maintained under the false system of in-and-in breeding. But you know, Mr. Editor, the perplexity of these breeders in tbeir endeavors to find animals of remote and yet allied blood. The in-and-in system/they admit, must not be carried too far, and an "out cross" may at' times be beneficila. And yet they say, in the face of several very marked instances of success, tbat it will not do to breed these two strains, that are claimed to be beyond all controversy superior to a' 1 others, togethe-! Now, the inquiry I have to make in reference to this matter is, whether any ono knows of an experiment made in breeding Bates Bires to Booth cows? There have been, I know, instances ofthe Booth blood being tritd on Bates cows, as the well- known case of Lord George cross on the far-famed herd of Mr. Alexander of Kentucky, where one cross was taken of Booth, and' then returning and adhering to the Bates. Now, I understand all the advocates of the Bates blood to claim that, however it may be with the Booth cows, it must be admitted that the bulls of that strain do not compare with those of the Bates blood, while on the other band, tbe Booth men say that the superiority of the cows of their favorite blood is a matter tbat no intelligent Judge can question. N«j->v, then, what is the great elementary rule of the breeder's art? Why, to breed tbe best to the best! Ah, me! When viewing the grand cows in Mrs. T. C. Booth's splendid pastures the other day, how I longed to be young again, that I might try tnis very experiment! I have seen some of the grandest and best of the Bates bulls, American and British, (they are, of course, in one sense all British,) and I thought, beautiful, flne, broad, level and fleshy as these cows were, I might, besides getting away frem the objectionable incestuous in-and-in system, improve in thigh, color and style, and possibly in milk too, that grand herd, by a cross with a Bates bull of approved characteristics. And so, when looking at such herds as those of Col. Gun- ter, Earl Feversham, the Duke of Devonshire, Earl Bectlve, etc., I thought If I were proprietor, how I should like to Dring into the herd two or three of Mrs. Booth's splendid cows, to try the experiment of Bates bulls upon them and their produce, This is my suggestion, and I cannot see why, by the use of Bates bulls on the best Booth production, it is not reasonable to anticipate an improvement in the length and spring of the Bates forerib, in the crops and foreflank, in the fineness oi tbe shoulder at,d hip points, and possibly in evenness and depth of flesh. Leicesters. This cross was again improved by Mr. Samuel Meire, son of Mr. J. Meire. They were brought Into extended repute at the Shrewsbury Meeting, In 1845. Since then they have been admitted by the Royi-1 Agricultural Society as a distinct breed, to compete for any of its prizes. The only characteristic wich it retains from the old breed is its e'ark face. It is now more than double the weight of the old breed, and the fatted yearlings will weigh from twenty-two to twenty-four pounds to the quarter. The live weight of some ewes 240 pounds. A fleece of overseventeen pounds has been sheared from a ram, and over eleven pounds from a ewe. The mutton is not excelled by any other breed; by many it is claimed as being equal to the Southdown.—American Cultivator. The Berkshire Hog. Amongstswinethe Berkshire is generally admitted to possess t|e property of marbling his meat in an eminent degree; my experience coincides with tbis, but I find that it needs certain coi.ditlons to attaip this marbling even among pigs of the same litter and of as nef.r an even type as possible. I am particular as to evenness of type in the pigs because breeders well know that even in one litter from a Berkshire sow a coarser or finer, large or small type of the breed is produced, caused by the various antecedent crosses used in building up the strain. I have observed that it requires continuous generous feeding on a mixed diet from birth to maturity in order to obtain the best style of marbled-meat. The The diet must contain all tho elements to form muscular tissue as well as fat, and must be continuous in order to develope the fat vesicles and keep them gradually filling as the animul grows, so 'that the muscles shall not become hardened and dried up as it were around them, and thereby stunting or altogether preventing their delicate formation. • All feeders know how hard it is to get a beast that has been stunted when young to fatten at all, and what an unsatisfactory exhibit he ever makes. Is not the reason plain? His cellular tissue and fat vesicles have become callous for want of use ih development We further require that this ripe meat must be produced at an early age in order to profit. We must then be the more particular in the selection of flesh and fat forming food suited to the youth of the animal. I bave observed that strong food, such as corn or peas alone, will rapidly fatten a two-year old hog, but will after a few weeks positively stop thegrowthand thrift of a six months old pig. Why? Because the young thing requires to buildup frame, bone, muscle, etc., (which the old hog already bas) and his young digestive organs are not strong enough to eliminate from a concentrated food of one kind, the different elements he requires, and besides no one food contains all these elements in sufficient quantities. The process of fattening ln an older animal is a gradual laying on of fat on the frame already formed.—Cor. of the Ruralist. I have one of Navin's stock doctor books, but do not find anything in it tbat describes their case. It. R. B. If you turn to page 179 you will find that you, not the book, are in fault. You will fiud the disease headed bronchitis. Read, mark, and study the book, and you will be much bentfited. The remedy yon seek will be found there. Paint It. Editors Indiana Farmer; I have a cow with clogged teat; fills up very slowly when s^uef zed out; bag caked a little more in that than the others; milked about one gallon from each of the other teats the morning before she calved; could get none from tbat after It was emptied. There seems to be a little lump in the center of the teat next to the bag. J. Q. B. Paint your cow's udder twice daily with tincture of iodine and give the following in feed: Bloodroot, black antimony, flour of sulphur, pulv. nitre, sulphate of iron, and re-dn of each two ounces. Dose, one teaspoonful three times daily. Nearly Cured of Glanders. Editors Indiana Farmer: Your remedy for cure of glanders has been used, and the disease seems about cured, but my horse has been swelling on the knee Joints ever since she took the glanders, generally in one hind leg and one fore knee. Has also a lump on the hip large as a man's hend, right under point of hip it is soft, seems to be soro when touched. Glands not enlarged any now; runs some at nose yet and has a few lumps over her body; good appetite. G. L. S. Your mare is not yet cured of her disease; her swellings are the effect of farcey. Lance the absess upon hip, and blister her knee, and write me for further information, which I will give if stamp accompanies the letter; this coarse I am determined [upon. Please take the trouble of writing' with ink. Beef Packing in Texas. One of our exchanges says: Agood example of economy is shown in the establishments where beef is packed. There are beef packing establishments at Rockport and Fulton, Texas, both of which places are In the centre of cattle ranges, in which at least 100,000 beeves are slaughtered every year. Every part of the beef is utilized, even the tufts of the tails, which are preserved and sold for the making of ladies' frizzes. The blood flows into tanks and is sold at two cents a pound for the making of fertilizers. The tongues and lean beef are cooked and eanned. The hides are salted and sold again. The fatty matter is extraced and goes to tallow. The bones are boiled to a pulp to extract this fatty matter, and the dry bones, mainly of phosphate of lime, are sold at one cent a pound for fertilizing. The feet are cut off, and from the hoof neatsfoot oil is extracted. The horny part ofthe foot, the shinbone and the knuckle bones for the manufacture of domestic ivory. The horns are piled up until the pith becomes loose, and this is added to the fertilizers, and the horns are sold for manufacture. Postal Card Correspondence. Shropshire Downs. The Shropshire Downs have now become a very valuable breed of sheep. In many respects it resembles the Southdown, but it is of a larger frame and shears a heavier fleece, which has a much longer staple. No doubt this breed of sheep had its origin in the old Shropshire Morfe. In 1792 the Bristol Wool Society reported that Morfe Common, a tract of land of about 608,000 acres, was where about 10,000 of this breed of sheep were kept. They are described aa having black or spotted faces, and weighed, when fat, from nine to fourteen pounds per quarter, and produced a short, fine fleece. They very much resembled the Ryeland breed. A Mr. J. Meire was the first one to make any improvement on this breed. This he did by first crossing it with the Southdown. After that cross was again crossed with the 'iJctcriiuirjr* Tills department Is edited by Cr. John N. Navin, Veterinary Surgeon, antbor ol Navin's Explanatory Stock Doctor. Rules to be observed by those expecting correct answers: * 1. State the rate of pnlse. 5. The breathing. 3. The standing attitnde. 4. A ppearance of hair. 5. If cough, and secretion from nose, whether glands between the Jaws can be felt, and how near the bone. 6. It breathing ls rapid, accompanied by rattle or rushing sound, no time must be lost in blistering throat, and using tincture of aconite root and tincture of belladonna 20 drops on tongue alternately every two hours, for time is too short for an answer. 7. Parties desiring answers by mail must enclose a stamp. It. N. Kelnhart: The submaxillary glands are not under tbe chin, they are above, between the jaws at theirjaroadest part, or a little below, so I can give no opinion. Give him the recipe found on bottom of page 487, asordered. Your mare has pollevil, which treat as recommended on page 214, or page 7 in appendix. What Ails My Horse? Editors Indiana Farmer: His neck is swollen on each side of the top in front of shoulder blade, extending forward of where the collar works; has been so ever since the first of the summer. Wm. S.. Blister the parts swollen daily with the liquid blister, pulv. cantharides, and spirits of turpentine, one ounce of the former to one pint of the latter. Rub in well with the hand until it hurts; when well blistered use it every alternate day for ten applications, then grease with lard and let go. Coughins.. Editor Indiana Farmer: What ails the sheep? They have a sort of sneezing cough and a discharge from the nose; the discharge is quite light, colored. They pant some when breathing. They are losing flesh. What will I do for them? INDIANA. Fulton Co., Sept. 18.—Wheat nearly all sowed. A great deal of barley being sown this year. Corn not so good. Potato crop poor. Peaches plenty where there are trees. Cattle doing well; yonng cattle high. Fat hogs scarce and plenty of hog cholera. E. D. B. , H-4NRT Co., Sept. 18.—Wheat sowing about half done; about the same number of a«res will be sown as last year. Two thirds ofthe last crop is already marketed. Corn has done well since the rains, aud is ripening np nicely, and is already better than we anticipated. Apples a large crop, and very fine, but no market, have to hog them, in order to get anything out of them. Early potatoes good, but late enes a light crop. Hogs doing well, and healthy fo far as I hear. Cattle and sheep scarce. P. P. R. DAKOTA. Dell Rapids, Sept. 14.—Farmers are busy threshing. The wet weather has damaged wheat some. Fine weather now. Other crops good. Farmers are well satisfied witn the result this year. F. C. A. JIICIIK-A-J*. Cass Co., Sept. 18.— The wheat crop here was good, better than last year; some of It goes to 45 bushels per acre. Oats was about half a crop. Corn Is poor. Price of land is coming up. Farmers are busy seeding now. W. W. S. • KANSAS. Crawford Co., September 17.—Health is good here. Crops are good. Corn a little short by dry weather. Wheat was good, but some was shelled out by the wind before cutting. Cattle doing well. Hogs rather scarce. Peaches and apples plenty, and plenty of rain. E. D. ILLINOIS. Clay Co., Sept. 18.—Wheat nearly 8.1 threshed, and average about 18 bushels per acre; quality good. Will not be a large acreage sown on account of being too dry to plow. Few have commenced drilling. Corn crop one half short, droutli and chinch bugs the cause. Stock hogs plenty. Hay was a fair crop and fruit plenty. W. D. IOWA. Cass Co., Sept. 17.—Everything in a flourishing condition in this part of Jowa. Wheat is making from 10 to 20 bushels per acre. Corn is very good, more than an average crop. Oats fair. Hay is rather short on account of dry spring. Wild fruit very abundant also tame where there are trees large enough to bear. J. B. Morality cannot make a pure heart; it is peculiarly disqualified from accomplishing what is required for fitness for eternal life. Still, many are deceived by what is done by this power, and are led to risk their eternal destiny upon ifs teachings. The laws are rigidly observed; they are good honest, honorable, do not lie, profane God's holy name, nor break the ten commandments; they conform to the laws, not from policy, but from noble principles of rectitude. Such are deluded into the conviction tbat all is being done that is demanded of them; such are resting on what will eventually prove but as sand. He who observes only moral laws is no more free from condemnation than is the vilest (-inner. Morality will not save from divine wrath, and. the judgment will be given by the Judge who judgeth righteously: "Depart from me; ye cursed." -j* a i *■>
Object Description
Title | Indiana farmer, 1880, v. 15, no. 39 (Sept. 25) |
Purdue Identification Number | INFA1539 |
Date of Original | 1880 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2010-11-08 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
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Transcript | VOL. XV. INDIA^TAPOLIS, INDIANA, SATUBDAY, SEPT. 25, 1880. NO. 39. -fOB-ULE. "I***l0R BALE—A nearly new Four-ton Hay Soale. A bargain. "SCALB*." this office. FOR Sale-Winter Oats. FRKD a Washington, Daviess county, Ind.- F0R SALE-Choice high grade bull calves, ready fur use; fine milkers iso. Address O. W. ALLEN, Dana. Ind. FOR SALE-Three nice Berkshire male pigs, tour months old at reasonable price. Address INDIANA FARMER CO. FOR SALE-Two nice ferrets, %s fbr the pair, or fn apiece. Address J. CARTER, White Lick, £oone connty, Iud. FOR SALE—A first class Hay Press, only been n.e4 three months, for half price. Apply to "PRISS." th s t.fflre. FOR SALE-Pure Taylor Proline Blackberry roots for fall or spring planting. Address JACOB TATLOR, 8plceland, Tnd. FOR SALE—Winter Oats at tl per bushel: bags, 55c extra. Address J. D. S. BMIlH, Cwens- vllle, Gibson county, Ind. FOR SALE— Farms— In various parts of Indiana, by M. ARBCCKLE, Agent, 58 East Market street, Indianapolis, Indiana. EOR SALE—Short-horns—Younr kulls, bull calves and heifers, with good pedigrees. E. 8. FR 1 ZEE, Qlenwood. Rush county, Ind. FOR SALE-Scholarship complete course ln Indianapolis Business. Commercial College. Address J. H. V. SMITH, Indianapolis, Indiana. FOR SALE-SO.COO Peach and Wild Goose Plum trees. Also a flue lot of Irish Junipers, Balsam, Fir and Hemlock. H. M. SIMPSON A CO., Mn- cennes, Indiana. FOR SALE-lmpros.ed farm. 76 acres, 4 miles of city, near ttrfgbtwood. At a harrain aud on easy terms. CII_\8. E COFilN, 84 North Delaware street, Indianapolis. FOR SALE—The Danville Nursery wlllsell aptie ofthe best s->rt* and irom mtdlom to large size for |7 per 100, end other things ln proportion. Will commence digging about October 1. FOR SALB—A few Cotswold male lambs of tbe June stock, and from the largtBt prise win- nine dock that ls known at the fairs. J. M. MARLOW, Adams, Decatnr connty, Ind. OK SALE—1 pair Light Brahma chick, 5|t>a!rs Dark Brahma chicks and 1 pair Daik Brahma fowls. WlU sell cheap. Quality ot sto' k first class Write to HOMER CALDWELL, Wabash, Ind. E FOR 8ALE-1/00.C00 Strawberry. .Raspberry. Currant, Gooseberry and Blackberry plants. Send til a Hat of what yon want and we will give apeclal prices. H. M. SIMP&ON A CO.. Vincennes, Iud. FOR BA LIE—Fifty stands of been, all In good condition* at auction. Wednesday, September 22at I o'clock a m.,atmy reBiderce four Fooarts northwest of the Atlas Works in the city ol IndlanapollH, MRS.C. E HAMLIN. E OR 8 A LE—The Indianapolis Nursery will ofler special Inducements to parties busing to supply their neighborhood, or to plant. Address T,C. BARNUNf, 134 North Pennsylvania street, Indianapolis, Ind. FOK'SALE-Sheep—400 ewes, 200 ewe lambs;! Southdown buck 2 years old; took 1st premium at Tndiana State fair 1879. prices low. Address J. F. MICK, No. 669 North Alabama Btreet, Indianapolis, Indiana. FOR SAI*E—A farm of 105 acres. 5 miles south of Vincennes, 2 houses, 1 barn, orchard, never failing well, good springs which run out on pure gravel, the only gravel bank within miles, rich soli, suitable for stock or grain. Address WM. I. SEARS, Vincennes, Ind. "TJIOR SAI*E—Two young Jersey bulls and two bull JD calves of the very best butter family in the State. Dams make from 12 to 14 lbs. of butter in 7 days* also 4 young graded Jersey cows. Wonld trade some of the above stock for a good work horse. T. J. JOHNSON, Greencastle, Ind. FOR SALE—A farm of 146 acres lying one-half mile north of Bloomington on Indianapolis road; 90 acres ot tbe land cleared, balance in timber. There is a good brick dwelling house on the farm, a f'Ood barn and a splendid apple orchard. Tbe land s watered by springs of pure wat*r, and Is veil calculated for a grain or stock farm. For further particulars ant-ly on the premises or address M> RY A. ROBERTSON, Bloomington. Indiana, P. O. box 452. MISCKULANEO^.*. BOARDIT^G-By the week, day or meal MRS. J. A. MILLS, 793 North Tennessee street, IndianapoUs, Indiana. SHARPLESS and other kind* Strawberry plants, at Spring prire", by the 10, lOo, or 1,0C0. Addres F. A.FERREE, Roann.Infl. fQ K WATCHES, 4 oa. silver cases for |18. Every • OO watch Jeweled and warranted two yeare. hen ordering state name of express office. Watches sent C. O. D. with prlyiledge of examining before advancing any mont/. N. A. STEVENS, Jeweller, Brandon, Wisconsin. WANTED. "TTTANTF.P—Iowa, Kansas and Nebraska lands. > V Address G. M. BALLARD, Indianapolis, Ind JbOAjrs. M' ONEY to loan on Improved Farms at7percent. Interest. M. E. VINTON, Indianapolis, Ind. MONEY to loan on farms at 7 per cent, interest. My terms are fair and liberal. TIIOS. C. DAY, 87 E&st Market street, Iudlanapolls, Ind. GATHERING SEED CORN. A Word to tho Corn Raising* Readers of the "Farmer." Editors Indiana Farmen The time is now at hand when we should gather our seed corn for our next year's planting. Thia is a matter of the greatest of importance, as all farmers will admit that it is impossible to make a good corn crop unless we have a good stand. In order to be certain of a good stand we should select our seed in the fell. My manner of gathering is to take a sack, Bwing it on, sbot-pouch fashion and go through the corn. I select none but well-filled ears. I avoid all overgrown, green ears. I must have a good stem, I am particular on this point, for it is a settled and fixed fact that a large stem is a sure indication of a sappy shallow-grained ear. I do not care how large the cob may be in corn, so it has a small stem and deep grain. Every farmer knows that it takes more corn to fo round a large cob than a Bmall one. leave a small amount of shuck on each ear; I then tie two ears together and hang across a wire in some cool, dry place. • Corn should be hung far enough apart to avoid heat or must. Do not be afraid of freezing in winter, if your corn is thoroughly dry. I would urge every farmer to try this plan and I will insure his seed to grow under almost any circumstances. North field. Boone county. Ijjftvt j^foclt. C. F. D-ii-SEix has engaged 20 pens at the State fair for his imported Cotswold sheep. Mr. L. W. Ledyard, of Cazenovia, N. Y., has just Imported 15 head of fine Guernsey cattle. . The third annual Fat Stock Show will be held in the exposition building, Chicago, November 15th to 20th, 1680. Nothing ia so profitable for hog pasture as clover and rye, as they remain more tender for a longer period than other grasses. «» Mr. J. E. Wymond, of Aurora, Ind., sold a fine Cotswold buck during the fair thero, to Mr. Olcott, of Chesterville, at a good price. It is said that Frai.ce imported in the flrst four months of the present year 87,000 head of horned cattle, 575,000 sheep, au'd 93,000 pigs. A farmer of experience ln wool growing bas well said there is more money in growing wool at 20,cents a pound than to loan your money at 10 per cent, interest. «. The loss sustained by the sheep farmers from tbe depredations of dogs surpasses many times over any value tbat these dogs can be for the protection of other property. ss* Lincolnshihes, Cotswolds and South- downs are considered the best mutton sheep, each breeder having his favorites, but the Lincolnshires are claimed to make the greatest weights in the shortest time, -^" Mr. J. I,. Brknton, of Petersburg, Ind., last week bought a tine imported Cotswold buck from the late importations of C. F. Darnell, of this city. Mr. Darnell bas sold several fine breeders in the past week. No one can estimate the value of the improvement made by Short-horns upon our native breeds. They have doubled the value of all the cattle wherever they have been introduced, and are adding more of the wealth of the country than all our mines of gold and -diver. £ Some writers would have us believe that there is only one breed that ould be successfully crossed upon the common fine- wooled sheep of the country in order to produce a good mutton-and-wool sheep, and that is the Cotswold. Others tell us that if a Cotswold is not used, a long-wooled ram of some kind must le used, which means Leicester or Lincoln. I believe that all the various breeds possess merit, and any of them can be used with profit, but some with more profit than others. The middle wooled breeds, which .embrace the Southdown, Hampsbiredown acd Shroj*- shiredown, possess merits, and when crossed upon the ordinary fine sheep or grade coarse ones of the Middle or Eastern States, lambs will be produced that for both mutton and wool, will be hard forthe Cotswold or other long-wool breeds to beat. I also believe that on the Western plains, where the prevailing sheep is the Mexican, tbe ap-ralled American Merino cannot be beaten by any of the English breeds for use in grading up and making a breed that possesses merits as a wool-and-mutton sheep. In localities where early maturity and a good fleece is desired, no better cross can be made than with a pure-bred Shropshiredown ram upon common coarse or even fine-wooled ewes, but as the pure Shropshiredown is very scarce in this country (most of them being brought from, Canada by dealers, who buy half-bloods there and sell them in this oountry ior pure-bred,) I would advise that if a pure Shropshiredown cannot be had, then a pure Southdown or, next, a pure-bred Cotswold or Leicester, should be used. Mr. Alex McClintock, Millersburg, Ky., has recently sold a large number of fine Cotswold sheep, over 400 head since the first of August last. The prices of these averaged $22 68 per bead, bucks and ewes. Among these was an extra ram, bought by Mr. Gordon, of Metamora this state for $ 100 and ten yearling ewes at $17 50 each. It will be noticed that Mr. McClintock advertises in our columns another fine lot of Cotswolds for sale. Note his liberal terms. Pennsylvania has expended thus far nearly $4,500, says the Boston Cultivator, in suppressing pleuro-pneumonia, of which sum $2,365 were paid for killing 150 animals infected with the disease. Over 6,000 examinations were made, and the special agent is said to have traveled nearly 11,000 miles while in the performance of his duty. Maryland has been considered the principal source of infection, belt as that State has in operation a law for the suppression of the disease similar to that ln force in Pennsylvania, it is believed that its spread in that State will be effectually prevented. BEEED OF BAM FOB CB0SSIKO VP. A practical stock farmer of New York, who appears to know what he is talking about, contributes the following to tbe Country Gentleman: As to breed, I advise using a thoroughbred. The time has arrived when the prices of all thoroughbreds put them within the reach of all, and when a breeder who owns.fifty ewes comes to the conclusion that he cannot nfford to purchase or hire a pure-bred ram, he had better sell his ewes or fatten them. Nevertheless, a well- formed grade is better than a mongrel, but it will pay far better in the end to nse a pure-bred ram, even if many times the price of a grade has to paid for him. Few breeders fully understand the advantages to be gained by the use of a thoroughbred sire, and it is not an uncommon occurance for a half-blood te be selected in preference to one pure bred. It is a fact well known by those having experience, that when a pure-bred ram is used upon common or mongrel ewes, (no matter what the breed, providing that he be pure bred,) there is always an increase of size, and many times an Improvement of form in the offspring. Therefore I say that many deceive themselves by saving these half-bloods for sires, for the result is usually unsatisfactory. The half-blood generally fails to get any considerable number pf lambs that are even his equals, for the simple reason that blood will tell as sure as two and two make four, and when the grade sire is used, there ia not enough pure blood ln his get to manifest itself very much. While some of the lambs may show well, others will not. Hence I assert that success is always certain in the first cross, but doubtful in the second. Short-Horn Cattle in England. Under the head of "Bates and Booth Short-horns—an Inquiry and a j?ugge£- tion," Judge Jones of Ohio has the following interesting letter in the London Live Stock Journal of August 6th: Within the last two months I have carefully examined a great many herds ol Short-horn cattle in different parts of the kingdom; have examined them at the shows, royal provincial, and at home in the stables and pastures of their owners. While I have endeavored to visit leading representative herds of the most distinguished strains of blood, I have not neglected what are regarded asthe plainer pedigrees, and in the far-famed valley of the Tees I have seen many excellent herds of Short-horns (as I have, indeed, in other parts of the kindom) that had no pedigrees at all. My purpose has been to inquire what the Short-horn blood has done, and is doing to improve the cattle of the British farmer In usefulness and profitable qualities. The result of my inquiry has been, on the whole, most satisfactory. In all parts of the oountry the "red, white and roan" colors are found in much larger force than any other breed; while in many counties no other sorts are to be seen. The increase of the Durham blood since I was in the country before (now 40 years ago) has been enormous. In all the best farming districts, and, indeed, in many of the mountain districts of Wales and Scotland, where the farmers are endeavoring to improve their cattle, I have found them resorting to this blood. According to the liberal rules of the National Short-horn Society (wisely liberal, as I think), pedigrees showing four crosses of registered sires are entitled to entry; and yet the number of herds recorded in the herd book of that society is very far from indicating the actual number in the country. It is, moreover, a fact that the owners of pedigreed herds may profit by looking into, that there are many lots of what are called eommon Short-horns, in the possession ot painstaking and intelligent farmers, that will compare most favorably with pedigreed herds of high distinction in the same condition of flesh, the intelligent reader has doubtless seen, as I have, Short-horn nurse cows of high ranking pedigrees, that were in no respect inferior to their aristocratic associates in useful qualities; all which is of course, no discredit to the pedigreed stock, or the public-spirited men who breed lt, but is, on the eontrary, most conclusive testimony of the value of the carefully preserved and recorded pedigrees in improving the general stock of a country. But to return to matters suggested at the beginning of this communication, the "Bates and the Booth." There can be no question but that, despite all the false logic that the public has heard and read in reference to these two strains of blood—positions assumed that are not only false but absurd, as speaking of the Killerby, and Warlaby, and Klrklevlngton cattle as if they were, if not distinct breeds, at least having the fixed characteristics of sub- breeds, that were transmitted with uniformity to their progeny—and then, as resulting from this assumption, the necessity ol breeding "in the line," and denouncing all other methods, however careful the breeder may be in selecting the best animals in form and quality, and purity of blood too; in spite, I say, of all this, and of the unquestioned deterioration it has in too many instances inflicted, the Booth and the Bates bave been wonderfully improving of all sorts and conditions of cattle, not only in these islands, but in the great agricultural countries beyond the seas. I have been to see representative herds of what are called pure Bates, and pure Booth, and have been surprised to find how well their excellence has been maintained under the false system of in-and-in breeding. But you know, Mr. Editor, the perplexity of these breeders in tbeir endeavors to find animals of remote and yet allied blood. The in-and-in system/they admit, must not be carried too far, and an "out cross" may at' times be beneficila. And yet they say, in the face of several very marked instances of success, tbat it will not do to breed these two strains, that are claimed to be beyond all controversy superior to a' 1 others, togethe-! Now, the inquiry I have to make in reference to this matter is, whether any ono knows of an experiment made in breeding Bates Bires to Booth cows? There have been, I know, instances ofthe Booth blood being tritd on Bates cows, as the well- known case of Lord George cross on the far-famed herd of Mr. Alexander of Kentucky, where one cross was taken of Booth, and' then returning and adhering to the Bates. Now, I understand all the advocates of the Bates blood to claim that, however it may be with the Booth cows, it must be admitted that the bulls of that strain do not compare with those of the Bates blood, while on the other band, tbe Booth men say that the superiority of the cows of their favorite blood is a matter tbat no intelligent Judge can question. N«j->v, then, what is the great elementary rule of the breeder's art? Why, to breed tbe best to the best! Ah, me! When viewing the grand cows in Mrs. T. C. Booth's splendid pastures the other day, how I longed to be young again, that I might try tnis very experiment! I have seen some of the grandest and best of the Bates bulls, American and British, (they are, of course, in one sense all British,) and I thought, beautiful, flne, broad, level and fleshy as these cows were, I might, besides getting away frem the objectionable incestuous in-and-in system, improve in thigh, color and style, and possibly in milk too, that grand herd, by a cross with a Bates bull of approved characteristics. And so, when looking at such herds as those of Col. Gun- ter, Earl Feversham, the Duke of Devonshire, Earl Bectlve, etc., I thought If I were proprietor, how I should like to Dring into the herd two or three of Mrs. Booth's splendid cows, to try the experiment of Bates bulls upon them and their produce, This is my suggestion, and I cannot see why, by the use of Bates bulls on the best Booth production, it is not reasonable to anticipate an improvement in the length and spring of the Bates forerib, in the crops and foreflank, in the fineness oi tbe shoulder at,d hip points, and possibly in evenness and depth of flesh. Leicesters. This cross was again improved by Mr. Samuel Meire, son of Mr. J. Meire. They were brought Into extended repute at the Shrewsbury Meeting, In 1845. Since then they have been admitted by the Royi-1 Agricultural Society as a distinct breed, to compete for any of its prizes. The only characteristic wich it retains from the old breed is its e'ark face. It is now more than double the weight of the old breed, and the fatted yearlings will weigh from twenty-two to twenty-four pounds to the quarter. The live weight of some ewes 240 pounds. A fleece of overseventeen pounds has been sheared from a ram, and over eleven pounds from a ewe. The mutton is not excelled by any other breed; by many it is claimed as being equal to the Southdown.—American Cultivator. The Berkshire Hog. Amongstswinethe Berkshire is generally admitted to possess t|e property of marbling his meat in an eminent degree; my experience coincides with tbis, but I find that it needs certain coi.ditlons to attaip this marbling even among pigs of the same litter and of as nef.r an even type as possible. I am particular as to evenness of type in the pigs because breeders well know that even in one litter from a Berkshire sow a coarser or finer, large or small type of the breed is produced, caused by the various antecedent crosses used in building up the strain. I have observed that it requires continuous generous feeding on a mixed diet from birth to maturity in order to obtain the best style of marbled-meat. The The diet must contain all tho elements to form muscular tissue as well as fat, and must be continuous in order to develope the fat vesicles and keep them gradually filling as the animul grows, so 'that the muscles shall not become hardened and dried up as it were around them, and thereby stunting or altogether preventing their delicate formation. • All feeders know how hard it is to get a beast that has been stunted when young to fatten at all, and what an unsatisfactory exhibit he ever makes. Is not the reason plain? His cellular tissue and fat vesicles have become callous for want of use ih development We further require that this ripe meat must be produced at an early age in order to profit. We must then be the more particular in the selection of flesh and fat forming food suited to the youth of the animal. I bave observed that strong food, such as corn or peas alone, will rapidly fatten a two-year old hog, but will after a few weeks positively stop thegrowthand thrift of a six months old pig. Why? Because the young thing requires to buildup frame, bone, muscle, etc., (which the old hog already bas) and his young digestive organs are not strong enough to eliminate from a concentrated food of one kind, the different elements he requires, and besides no one food contains all these elements in sufficient quantities. The process of fattening ln an older animal is a gradual laying on of fat on the frame already formed.—Cor. of the Ruralist. I have one of Navin's stock doctor books, but do not find anything in it tbat describes their case. It. R. B. If you turn to page 179 you will find that you, not the book, are in fault. You will fiud the disease headed bronchitis. Read, mark, and study the book, and you will be much bentfited. The remedy yon seek will be found there. Paint It. Editors Indiana Farmer; I have a cow with clogged teat; fills up very slowly when s^uef zed out; bag caked a little more in that than the others; milked about one gallon from each of the other teats the morning before she calved; could get none from tbat after It was emptied. There seems to be a little lump in the center of the teat next to the bag. J. Q. B. Paint your cow's udder twice daily with tincture of iodine and give the following in feed: Bloodroot, black antimony, flour of sulphur, pulv. nitre, sulphate of iron, and re-dn of each two ounces. Dose, one teaspoonful three times daily. Nearly Cured of Glanders. Editors Indiana Farmer: Your remedy for cure of glanders has been used, and the disease seems about cured, but my horse has been swelling on the knee Joints ever since she took the glanders, generally in one hind leg and one fore knee. Has also a lump on the hip large as a man's hend, right under point of hip it is soft, seems to be soro when touched. Glands not enlarged any now; runs some at nose yet and has a few lumps over her body; good appetite. G. L. S. Your mare is not yet cured of her disease; her swellings are the effect of farcey. Lance the absess upon hip, and blister her knee, and write me for further information, which I will give if stamp accompanies the letter; this coarse I am determined [upon. Please take the trouble of writing' with ink. Beef Packing in Texas. One of our exchanges says: Agood example of economy is shown in the establishments where beef is packed. There are beef packing establishments at Rockport and Fulton, Texas, both of which places are In the centre of cattle ranges, in which at least 100,000 beeves are slaughtered every year. Every part of the beef is utilized, even the tufts of the tails, which are preserved and sold for the making of ladies' frizzes. The blood flows into tanks and is sold at two cents a pound for the making of fertilizers. The tongues and lean beef are cooked and eanned. The hides are salted and sold again. The fatty matter is extraced and goes to tallow. The bones are boiled to a pulp to extract this fatty matter, and the dry bones, mainly of phosphate of lime, are sold at one cent a pound for fertilizing. The feet are cut off, and from the hoof neatsfoot oil is extracted. The horny part ofthe foot, the shinbone and the knuckle bones for the manufacture of domestic ivory. The horns are piled up until the pith becomes loose, and this is added to the fertilizers, and the horns are sold for manufacture. Postal Card Correspondence. Shropshire Downs. The Shropshire Downs have now become a very valuable breed of sheep. In many respects it resembles the Southdown, but it is of a larger frame and shears a heavier fleece, which has a much longer staple. No doubt this breed of sheep had its origin in the old Shropshire Morfe. In 1792 the Bristol Wool Society reported that Morfe Common, a tract of land of about 608,000 acres, was where about 10,000 of this breed of sheep were kept. They are described aa having black or spotted faces, and weighed, when fat, from nine to fourteen pounds per quarter, and produced a short, fine fleece. They very much resembled the Ryeland breed. A Mr. J. Meire was the first one to make any improvement on this breed. This he did by first crossing it with the Southdown. After that cross was again crossed with the 'iJctcriiuirjr* Tills department Is edited by Cr. John N. Navin, Veterinary Surgeon, antbor ol Navin's Explanatory Stock Doctor. Rules to be observed by those expecting correct answers: * 1. State the rate of pnlse. 5. The breathing. 3. The standing attitnde. 4. A ppearance of hair. 5. If cough, and secretion from nose, whether glands between the Jaws can be felt, and how near the bone. 6. It breathing ls rapid, accompanied by rattle or rushing sound, no time must be lost in blistering throat, and using tincture of aconite root and tincture of belladonna 20 drops on tongue alternately every two hours, for time is too short for an answer. 7. Parties desiring answers by mail must enclose a stamp. It. N. Kelnhart: The submaxillary glands are not under tbe chin, they are above, between the jaws at theirjaroadest part, or a little below, so I can give no opinion. Give him the recipe found on bottom of page 487, asordered. Your mare has pollevil, which treat as recommended on page 214, or page 7 in appendix. What Ails My Horse? Editors Indiana Farmer: His neck is swollen on each side of the top in front of shoulder blade, extending forward of where the collar works; has been so ever since the first of the summer. Wm. S.. Blister the parts swollen daily with the liquid blister, pulv. cantharides, and spirits of turpentine, one ounce of the former to one pint of the latter. Rub in well with the hand until it hurts; when well blistered use it every alternate day for ten applications, then grease with lard and let go. Coughins.. Editor Indiana Farmer: What ails the sheep? They have a sort of sneezing cough and a discharge from the nose; the discharge is quite light, colored. They pant some when breathing. They are losing flesh. What will I do for them? INDIANA. Fulton Co., Sept. 18.—Wheat nearly all sowed. A great deal of barley being sown this year. Corn not so good. Potato crop poor. Peaches plenty where there are trees. Cattle doing well; yonng cattle high. Fat hogs scarce and plenty of hog cholera. E. D. B. , H-4NRT Co., Sept. 18.—Wheat sowing about half done; about the same number of a«res will be sown as last year. Two thirds ofthe last crop is already marketed. Corn has done well since the rains, aud is ripening np nicely, and is already better than we anticipated. Apples a large crop, and very fine, but no market, have to hog them, in order to get anything out of them. Early potatoes good, but late enes a light crop. Hogs doing well, and healthy fo far as I hear. Cattle and sheep scarce. P. P. R. DAKOTA. Dell Rapids, Sept. 14.—Farmers are busy threshing. The wet weather has damaged wheat some. Fine weather now. Other crops good. Farmers are well satisfied witn the result this year. F. C. A. JIICIIK-A-J*. Cass Co., Sept. 18.— The wheat crop here was good, better than last year; some of It goes to 45 bushels per acre. Oats was about half a crop. Corn Is poor. Price of land is coming up. Farmers are busy seeding now. W. W. S. • KANSAS. Crawford Co., September 17.—Health is good here. Crops are good. Corn a little short by dry weather. Wheat was good, but some was shelled out by the wind before cutting. Cattle doing well. Hogs rather scarce. Peaches and apples plenty, and plenty of rain. E. D. ILLINOIS. Clay Co., Sept. 18.—Wheat nearly 8.1 threshed, and average about 18 bushels per acre; quality good. Will not be a large acreage sown on account of being too dry to plow. Few have commenced drilling. Corn crop one half short, droutli and chinch bugs the cause. Stock hogs plenty. Hay was a fair crop and fruit plenty. W. D. IOWA. Cass Co., Sept. 17.—Everything in a flourishing condition in this part of Jowa. Wheat is making from 10 to 20 bushels per acre. Corn is very good, more than an average crop. Oats fair. Hay is rather short on account of dry spring. Wild fruit very abundant also tame where there are trees large enough to bear. J. B. Morality cannot make a pure heart; it is peculiarly disqualified from accomplishing what is required for fitness for eternal life. Still, many are deceived by what is done by this power, and are led to risk their eternal destiny upon ifs teachings. The laws are rigidly observed; they are good honest, honorable, do not lie, profane God's holy name, nor break the ten commandments; they conform to the laws, not from policy, but from noble principles of rectitude. Such are deluded into the conviction tbat all is being done that is demanded of them; such are resting on what will eventually prove but as sand. He who observes only moral laws is no more free from condemnation than is the vilest (-inner. Morality will not save from divine wrath, and. the judgment will be given by the Judge who judgeth righteously: "Depart from me; ye cursed." -j* a i *■> |
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