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\7 0L. LXVIII INDIANAPOLIS, JUL^ NO. 30 Feeding Lambs Economically for Market The mutton industry seems to be in a very prosperous condition. In the year 1912 the markets received the largest number of sheep they have received in the hi-story of the markets. And right now In the year 1913, after such a large number came to market in 1912 we see prices rising very rapidly. In view of the fact that we had such a run in 1912, to see the market taking a sudden rise, indicates a very healthy condition of the mutton industry. It means that the American population has been raised on beef and hog diet long enough and are beginning to appreciate a good piece of mutton and a good piece of lamb. And If we can consume the large number of sheep and lambs that came to the market in 1912 it is safe to say that we will see comparatively good prices for some time to come. Two years ago we began conducting experiments at the Indiana Station with sheep in order to find out the most economical way of fattening lambs. We had been devoting a lot of time to fattening cattle and hogs but had not paid a great deal of attention to the fattening of lambs. But at that time we went into the business and we received some very valuable data. This has since been published tn Bulletin 163 which gives the summary of three trials that we have made on this subject. All were conducted along the same "ne because we have found that when we base conclusions on just one trial we are liable to miss the truth. It usually takes two or three trials because the live stock may vary so much and feed may vary. In order to be sure of our results we conduct about three trials before we can get anything out of it. Timothy vs. Clover Hay For Lambs. I will give first the summary of the results we received from feeding hay. We knew what timothy hay would do before we fed it but some people do not know, because I visited a man about two years ago and all he was giving his lambs was corn and timothy hay. I found that If a man had just timothy hay and lambs the best thing to do was to sell them. We have made three trials of this feed; corn and timothy hay, and corn and clover hay. We had 50 lambs in the first trial 70 in the next and 90 in the last. The average daily gain was .192 pounds when corn and timothy hay was fed and .325 pounds with corn and clover hay. They ate less also of the corn and clover ration. 1.02 pounds of grain and 1.23 of hay. With the corn and timothy ration they ate .93 pounds of grain and 1.41 of hay. With corn at 60 cents a bushel 100 pounds of gain would cost $8.64 with timothy and corn ration and $6.26 with clover and corn ration. Not only that, but every bunch of lambs that we fed on timothy hay showed a tendency at all times to go off feed, after about six or seven weeks. To keep them from going off feed we had to reduce the ration, while the others were up to the rack every time and cleaned up lots of grain and went up to hay rack and ate hay with relish. We had to feed them ''ith a little linseed oil. Only one OUneh out of three ever got very much Address by Prof. F. G. King, before Indiana Sheep Breeders' and Feeders' Association above feeder condition. So I think I am justified in saying if a man has a bunch of timothy hay and a bunch of lambs, he had better sell them both before he ruins his lambs. We have quit feeding timothy hay and we hope furnish that to them and it has always been a decided success in our lamb feeding experiments. What has been the direct effect? I have shown you the average of three bunches fed on corn, and clover Lambs feeding on a lawn and making good use of pasture that is sometimes wasted. everybody in Indiana has. That is one definite conclusion that we have come to. Corn Silage a Good Feed. The other things that we have been studying have been the value of corn silage for fattening lambs. You know we have in Indiana enough corn stalks to feed three times as much stock as we have in this state. Forty per cent of the feeding value of corn is in the corn stall:. We have not been making good use of it. Sheep need some sort of succulent feed in winter. We have found the silage will hay. Here is a bunch on corn, clover hay and silage. Gain per lamb practically the same per day. But when we added silage It reduced the grain ration and hay ration. When we consider grain and hay, the high priced things we are feeding lambs on, it took less grain to make a pound of gain, and 2.9 pounds of silage replaced about 1% pounds of clover hay. The cost of gain when clover hay was used was $4.99, and when corn silage was used $4.79. When the ration was made up of corn, clover hay and silage the gain cost $5.63, a saving of 30 to 35 per cent on each 100 pounds. A few lambs can be made to fit in profitably on the average farm of Indiana at very little trouble or expense. This made use of feed that would otherwise be going to waste and which is one of the big problems of the farm. Have you ever stopped to think that in a rotation of corn, oats, wheat an.l clover the ratio would be 120 tons of grain and 220 tons of roughage? The big problem is how to make economical use of that rough feed and maintain soil fertility, make use of corn stalks and get a succulent feed that will keep our lambs in excellent condition. This is possible only when you add corn silage to corn and clover hay. Sheep Make Good Gains. We have found that corn silage can be made to replace clover hay but that when it does in the ration fed to cattle they do not make any faster gains because the clover hay balances up the ration with corn, so it would look as if in order to get the best results we would have to- feed cottonseed meal when corn silage replaces clover hay. Ration of corn, clover hay, cottonseed meal and corn silage is the best ration we have ever fed. We have gotten faster and cheaper gains with this than we have with any other ration. In one trial the corn, cottonseed meal and clover hay made faster gains, in the other two trials the silage more than made up for it. For an average of 70 days 59 pound lambs fed corn, eotton- seed meal and clover hay gained a little better than one-third of a pound a day. The best gains we have made in any lot since we have been feeding lambs has been about .39 of a pound, a little less than .4 pounds a day. However the average was a little less than one-third of a pound and when silage was used it took less grain, so the cost of making 100 pounds gain was reduced 25c with corn at 40c a bushel. With corn at 50 cents a bushel it reduced the cost 32 cents. Not only that but in the first instance it added 15c a 100 pounds to the selling value, in the second trial, we did not get value on it, and in the third trial it added ten centa It not only made cheaper gains but made a little more money. STABLE MANURE AND ITS APPLICATION. W. A. G. Editors Indiana Farmer: While other fertilizers have their place on most farms, there is nothing so dependable, satisfactory, or good for increasing crops, or permanently benefiting the soil, as an abundance of strong stable and barnyard manure. Unless it is purchased, a thing now hard to do generally, there is no way to secure it, but by producing it on the farm. To do this, much stock of all kinds must be bred, grown up and matured or fattened, which requires that all the grass, grain, hay, silage, etc., a farmer can produce must be consumed on his premises. Land already good may be made better, and poor soil brought up to a fine state of fertility, by a liberal application of manure. Graze through the Continued on page 16.
Object Description
Title | Indiana farmer, 1913, v. 68, no. 30 (July 26) |
Purdue Identification Number | INFA6830 |
Date of Original | 1913 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-04-18 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | \7 0L. LXVIII INDIANAPOLIS, JUL^ NO. 30 Feeding Lambs Economically for Market The mutton industry seems to be in a very prosperous condition. In the year 1912 the markets received the largest number of sheep they have received in the hi-story of the markets. And right now In the year 1913, after such a large number came to market in 1912 we see prices rising very rapidly. In view of the fact that we had such a run in 1912, to see the market taking a sudden rise, indicates a very healthy condition of the mutton industry. It means that the American population has been raised on beef and hog diet long enough and are beginning to appreciate a good piece of mutton and a good piece of lamb. And If we can consume the large number of sheep and lambs that came to the market in 1912 it is safe to say that we will see comparatively good prices for some time to come. Two years ago we began conducting experiments at the Indiana Station with sheep in order to find out the most economical way of fattening lambs. We had been devoting a lot of time to fattening cattle and hogs but had not paid a great deal of attention to the fattening of lambs. But at that time we went into the business and we received some very valuable data. This has since been published tn Bulletin 163 which gives the summary of three trials that we have made on this subject. All were conducted along the same "ne because we have found that when we base conclusions on just one trial we are liable to miss the truth. It usually takes two or three trials because the live stock may vary so much and feed may vary. In order to be sure of our results we conduct about three trials before we can get anything out of it. Timothy vs. Clover Hay For Lambs. I will give first the summary of the results we received from feeding hay. We knew what timothy hay would do before we fed it but some people do not know, because I visited a man about two years ago and all he was giving his lambs was corn and timothy hay. I found that If a man had just timothy hay and lambs the best thing to do was to sell them. We have made three trials of this feed; corn and timothy hay, and corn and clover hay. We had 50 lambs in the first trial 70 in the next and 90 in the last. The average daily gain was .192 pounds when corn and timothy hay was fed and .325 pounds with corn and clover hay. They ate less also of the corn and clover ration. 1.02 pounds of grain and 1.23 of hay. With the corn and timothy ration they ate .93 pounds of grain and 1.41 of hay. With corn at 60 cents a bushel 100 pounds of gain would cost $8.64 with timothy and corn ration and $6.26 with clover and corn ration. Not only that, but every bunch of lambs that we fed on timothy hay showed a tendency at all times to go off feed, after about six or seven weeks. To keep them from going off feed we had to reduce the ration, while the others were up to the rack every time and cleaned up lots of grain and went up to hay rack and ate hay with relish. We had to feed them ''ith a little linseed oil. Only one OUneh out of three ever got very much Address by Prof. F. G. King, before Indiana Sheep Breeders' and Feeders' Association above feeder condition. So I think I am justified in saying if a man has a bunch of timothy hay and a bunch of lambs, he had better sell them both before he ruins his lambs. We have quit feeding timothy hay and we hope furnish that to them and it has always been a decided success in our lamb feeding experiments. What has been the direct effect? I have shown you the average of three bunches fed on corn, and clover Lambs feeding on a lawn and making good use of pasture that is sometimes wasted. everybody in Indiana has. That is one definite conclusion that we have come to. Corn Silage a Good Feed. The other things that we have been studying have been the value of corn silage for fattening lambs. You know we have in Indiana enough corn stalks to feed three times as much stock as we have in this state. Forty per cent of the feeding value of corn is in the corn stall:. We have not been making good use of it. Sheep need some sort of succulent feed in winter. We have found the silage will hay. Here is a bunch on corn, clover hay and silage. Gain per lamb practically the same per day. But when we added silage It reduced the grain ration and hay ration. When we consider grain and hay, the high priced things we are feeding lambs on, it took less grain to make a pound of gain, and 2.9 pounds of silage replaced about 1% pounds of clover hay. The cost of gain when clover hay was used was $4.99, and when corn silage was used $4.79. When the ration was made up of corn, clover hay and silage the gain cost $5.63, a saving of 30 to 35 per cent on each 100 pounds. A few lambs can be made to fit in profitably on the average farm of Indiana at very little trouble or expense. This made use of feed that would otherwise be going to waste and which is one of the big problems of the farm. Have you ever stopped to think that in a rotation of corn, oats, wheat an.l clover the ratio would be 120 tons of grain and 220 tons of roughage? The big problem is how to make economical use of that rough feed and maintain soil fertility, make use of corn stalks and get a succulent feed that will keep our lambs in excellent condition. This is possible only when you add corn silage to corn and clover hay. Sheep Make Good Gains. We have found that corn silage can be made to replace clover hay but that when it does in the ration fed to cattle they do not make any faster gains because the clover hay balances up the ration with corn, so it would look as if in order to get the best results we would have to- feed cottonseed meal when corn silage replaces clover hay. Ration of corn, clover hay, cottonseed meal and corn silage is the best ration we have ever fed. We have gotten faster and cheaper gains with this than we have with any other ration. In one trial the corn, cottonseed meal and clover hay made faster gains, in the other two trials the silage more than made up for it. For an average of 70 days 59 pound lambs fed corn, eotton- seed meal and clover hay gained a little better than one-third of a pound a day. The best gains we have made in any lot since we have been feeding lambs has been about .39 of a pound, a little less than .4 pounds a day. However the average was a little less than one-third of a pound and when silage was used it took less grain, so the cost of making 100 pounds gain was reduced 25c with corn at 40c a bushel. With corn at 50 cents a bushel it reduced the cost 32 cents. Not only that but in the first instance it added 15c a 100 pounds to the selling value, in the second trial, we did not get value on it, and in the third trial it added ten centa It not only made cheaper gains but made a little more money. STABLE MANURE AND ITS APPLICATION. W. A. G. Editors Indiana Farmer: While other fertilizers have their place on most farms, there is nothing so dependable, satisfactory, or good for increasing crops, or permanently benefiting the soil, as an abundance of strong stable and barnyard manure. Unless it is purchased, a thing now hard to do generally, there is no way to secure it, but by producing it on the farm. To do this, much stock of all kinds must be bred, grown up and matured or fattened, which requires that all the grass, grain, hay, silage, etc., a farmer can produce must be consumed on his premises. Land already good may be made better, and poor soil brought up to a fine state of fertility, by a liberal application of manure. Graze through the Continued on page 16. |
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