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VOL. LXVII INDIANAPOLIS, SEPT. 21, 1912 NO. 38 Fire Blight, a Dangerous Disease A Difficult Pest to Control Once it Starts in the Orchard. A PKSt'RIPTlOX AXD THK PEST RKMKDY. [ By M. W. Richards, Assistant Horticulturist, Purdue Experiment Sta.] Kire blight has caused more damage to the Indiana apple crop this season than all other diseases, combined. It ' is safe to say at least 85 per cent of the fruit spurs were killed by blossom blight this spring. Since that time num- erous apples have been struck by the fruit blight and practi. ally every apple and pear tree in the -.tate has been covered with twig Might. Fire blight is a strictly American disease. It has been known ever since the early days of horticulture but its true nature was nut known until 1881 "hen Prof. T. J. Pur- rill of Illinois showed, beyond a shadow of iloubti that it was caused by a Specific bacterial organism. How the Disease Works. The disease manifests itself in several "ays and has several name*. In the early spring it attacks the I'es.sotTiK when it is known as blossom ''light; later on it may affect the fruit "hen it is called fruit ■'light. Throughout 'he growing season , 'he disease works on 'he rapidly growing new shoots and (,auses the typical fire or twig blight. The disease spends the winter in the '"idles of the trees in the canker form. '•> the spring the bacteria start to re- broduce and from these cankered 'Teas arise the organisms which are ""^sponsible for the new infections. As the organisms in the canker reproduce, a slimy ooze is discharged rom the wound. This ooze is teeming H'Hh bacteria. Pees visit this semi- sw"eet, slimy fluid and carry the bac- *Tia to the flowers—a blossom blight <*sults. Aphids and tree-hoppers also *e*l on this liquid. Tliey can migrate •he tender shoots of the newer growths, insert beaks covered with m>riads of bacteria and the twig blight ls started. Porers and bark beetles "iso carry the disease on their bodies and when tunneling into.the tree bodies cause cankers to be formed. Cankers are also formed by the bacteria gaining entrance through blighted j water sprouts. The disease can only gain an en- ; trance into the tree by ways of nat- ural openings or wounds. Once there it works in the sap wood of the tree, j The fact that it works in the interior portions of the tree and that it does not trust to be spread by means of spores renders it almost immune from our standard sprays. These tablets are known as antiseptic tablets and when one is dissolved in one pint of water a 1 to 1,000 solution of corrosive sublimate is obtained. Place the antiseptic solution in a bottle with a. sponge tied over the mouth. This bottle can then be tied on the pole shear just below the blade and used to disinfect the stub. In hand shear work the bottle may be swung from the belt in a burlap bag which encases the body of the bottle but leaves the neck exposed. Winter Best Time to Begin the Fight. If the blight is to be eradicated from an orchard, treatment for its control should be begun in the winter time. Give each tree a careful examination for body cankers. Thoroughly clean jures the tree as to impair its fruiting ability. Py beginning early, blight should be controlled for not more than $2.00 per acre per season. The Splendid Fruit Display at the State Fair. Tlie Best Way to Control the Pest. The only satisfactory remedy so far advanced for this most pernicious pest is that of cutting out all diseased tissue and burning it. All wounds made should be thoroughly sterilized so as to prevent renewed infection. Spasmodic removal of blighted wood is a waste of time. If the blight is to be controlled, a systematic effort must be made. Cut out all blighted wood at once. Make the cut at least six inches below the dead portion of the twig. Sterilize the stub. This can easily be accomplished by using a solution of corrosive sublimate made up at the rate of one part to 1,000 part of water. This solution is most readily made by obtaining the corrosive sublimate from the druggist in tablet form. each canker, taking pains to remove all infested wood. Scrape the wound well, disinfect it and then paint with white lead paint. Just as soon as the trees blossom, visit each tree at least once a week and break out all blighted fruit spurs. Rub off all water sprouts as they appear. These wounds will not need t-> be disinfected. Throughout the growing season keep the twig-blight cut out by systematic use of the pole shear. Rigorous orchard sanitation should also be practiced as anything which tends to control insect pests also tends to the control of the blight. This outline of treatment may seem expensive and severe but remember that a body canker may kill the tree outright—blossom blight greatly reduces the crop and twig blight so in- PREPARIXG SEED BED AXD SOWING WHEAT. edltora Indiana Farmer: The best method of preparing the seed bed will depend upon the previous crop, and the nature of the soil. When wheat follows oats, or wheat, the ground should be thoroughly disked both ways before plowing in order t.> cut the stubble and weeds up line, then by using a jointer on the plow all this trash is thrown in the bottom of the furrow where it will pack readily, and the capillary connection with the top soil will form much ^—- sooner than it would if stubble, weeds and hard dry clods formed the lower portion of the seed bed. The plow should be followed immediately by drag or roller, and then the ground harrowed alter every hard rain. <•>■ in absence of rain, every 10 days, for it has bees found alter long experience that wheat grows best in a firm, mellow seed bed. Sowing Wheat on Corn Land. Where it is to be sov -i In the standing corn the most practical soil preparation consists in thorough cultivation of the corn crop, keeping the soil mellow and free from we.-, Is throughout the summer. But where this is not done on account of the corn blowing down, or for other reasons a good seed bed can be obtained by using a one horse cultivator or mower wheel ahead of the drill. A much better method, however is to cut the corn and then thoroughly disk and harrow the ground before drilling the wheat, thus insuring a better see.I bed and a more uniform stand. Corn ground should not be plowed for wheat, as it lossens the soil to too great a depth. Wheat requires a firm subsoil. .Sowing the Crop. The best time to sow wheat in Indiana varies from the first week in Sept. in the north part, to the 15th of Oct. in the southern. On naturally fertile, or well fertilized soil that has been well prepared, seeding may be safely done later when conditions for rapid growth are favorable. On account of the almost constant danger of the fly it is advisable to delay seeding as late as possible. On the University farm at Purdue the best average re-
Object Description
Title | Indiana farmer, 1912, v. 67, no. 38 (Sept. 21) |
Purdue Identification Number | INFA6738 |
Date of Original | 1912 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-04-20 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL. LXVII INDIANAPOLIS, SEPT. 21, 1912 NO. 38 Fire Blight, a Dangerous Disease A Difficult Pest to Control Once it Starts in the Orchard. A PKSt'RIPTlOX AXD THK PEST RKMKDY. [ By M. W. Richards, Assistant Horticulturist, Purdue Experiment Sta.] Kire blight has caused more damage to the Indiana apple crop this season than all other diseases, combined. It ' is safe to say at least 85 per cent of the fruit spurs were killed by blossom blight this spring. Since that time num- erous apples have been struck by the fruit blight and practi. ally every apple and pear tree in the -.tate has been covered with twig Might. Fire blight is a strictly American disease. It has been known ever since the early days of horticulture but its true nature was nut known until 1881 "hen Prof. T. J. Pur- rill of Illinois showed, beyond a shadow of iloubti that it was caused by a Specific bacterial organism. How the Disease Works. The disease manifests itself in several "ays and has several name*. In the early spring it attacks the I'es.sotTiK when it is known as blossom ''light; later on it may affect the fruit "hen it is called fruit ■'light. Throughout 'he growing season , 'he disease works on 'he rapidly growing new shoots and (,auses the typical fire or twig blight. The disease spends the winter in the '"idles of the trees in the canker form. '•> the spring the bacteria start to re- broduce and from these cankered 'Teas arise the organisms which are ""^sponsible for the new infections. As the organisms in the canker reproduce, a slimy ooze is discharged rom the wound. This ooze is teeming H'Hh bacteria. Pees visit this semi- sw"eet, slimy fluid and carry the bac- *Tia to the flowers—a blossom blight <*sults. Aphids and tree-hoppers also *e*l on this liquid. Tliey can migrate •he tender shoots of the newer growths, insert beaks covered with m>riads of bacteria and the twig blight ls started. Porers and bark beetles "iso carry the disease on their bodies and when tunneling into.the tree bodies cause cankers to be formed. Cankers are also formed by the bacteria gaining entrance through blighted j water sprouts. The disease can only gain an en- ; trance into the tree by ways of nat- ural openings or wounds. Once there it works in the sap wood of the tree, j The fact that it works in the interior portions of the tree and that it does not trust to be spread by means of spores renders it almost immune from our standard sprays. These tablets are known as antiseptic tablets and when one is dissolved in one pint of water a 1 to 1,000 solution of corrosive sublimate is obtained. Place the antiseptic solution in a bottle with a. sponge tied over the mouth. This bottle can then be tied on the pole shear just below the blade and used to disinfect the stub. In hand shear work the bottle may be swung from the belt in a burlap bag which encases the body of the bottle but leaves the neck exposed. Winter Best Time to Begin the Fight. If the blight is to be eradicated from an orchard, treatment for its control should be begun in the winter time. Give each tree a careful examination for body cankers. Thoroughly clean jures the tree as to impair its fruiting ability. Py beginning early, blight should be controlled for not more than $2.00 per acre per season. The Splendid Fruit Display at the State Fair. Tlie Best Way to Control the Pest. The only satisfactory remedy so far advanced for this most pernicious pest is that of cutting out all diseased tissue and burning it. All wounds made should be thoroughly sterilized so as to prevent renewed infection. Spasmodic removal of blighted wood is a waste of time. If the blight is to be controlled, a systematic effort must be made. Cut out all blighted wood at once. Make the cut at least six inches below the dead portion of the twig. Sterilize the stub. This can easily be accomplished by using a solution of corrosive sublimate made up at the rate of one part to 1,000 part of water. This solution is most readily made by obtaining the corrosive sublimate from the druggist in tablet form. each canker, taking pains to remove all infested wood. Scrape the wound well, disinfect it and then paint with white lead paint. Just as soon as the trees blossom, visit each tree at least once a week and break out all blighted fruit spurs. Rub off all water sprouts as they appear. These wounds will not need t-> be disinfected. Throughout the growing season keep the twig-blight cut out by systematic use of the pole shear. Rigorous orchard sanitation should also be practiced as anything which tends to control insect pests also tends to the control of the blight. This outline of treatment may seem expensive and severe but remember that a body canker may kill the tree outright—blossom blight greatly reduces the crop and twig blight so in- PREPARIXG SEED BED AXD SOWING WHEAT. edltora Indiana Farmer: The best method of preparing the seed bed will depend upon the previous crop, and the nature of the soil. When wheat follows oats, or wheat, the ground should be thoroughly disked both ways before plowing in order t.> cut the stubble and weeds up line, then by using a jointer on the plow all this trash is thrown in the bottom of the furrow where it will pack readily, and the capillary connection with the top soil will form much ^—- sooner than it would if stubble, weeds and hard dry clods formed the lower portion of the seed bed. The plow should be followed immediately by drag or roller, and then the ground harrowed alter every hard rain. <•>■ in absence of rain, every 10 days, for it has bees found alter long experience that wheat grows best in a firm, mellow seed bed. Sowing Wheat on Corn Land. Where it is to be sov -i In the standing corn the most practical soil preparation consists in thorough cultivation of the corn crop, keeping the soil mellow and free from we.-, Is throughout the summer. But where this is not done on account of the corn blowing down, or for other reasons a good seed bed can be obtained by using a one horse cultivator or mower wheel ahead of the drill. A much better method, however is to cut the corn and then thoroughly disk and harrow the ground before drilling the wheat, thus insuring a better see.I bed and a more uniform stand. Corn ground should not be plowed for wheat, as it lossens the soil to too great a depth. Wheat requires a firm subsoil. .Sowing the Crop. The best time to sow wheat in Indiana varies from the first week in Sept. in the north part, to the 15th of Oct. in the southern. On naturally fertile, or well fertilized soil that has been well prepared, seeding may be safely done later when conditions for rapid growth are favorable. On account of the almost constant danger of the fly it is advisable to delay seeding as late as possible. On the University farm at Purdue the best average re- |
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