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VOL. LXV INDIANAPOLIS, APRIL 9, 1910. NO. 15 THE YEOMANRY AS TO SUPPLY. By Walter S. Smith. Where is the supply to eome from? Our boys and girls are more and more attracted to the cities; the boys, to professions or some line of merchandise; the girls to clerkships or office work. City-grown boys will commonly not succeed well on the farms, for two or threS reasons. I. They have not the vital strength of sinew and bone. 2. They can not like the change to isolation and loneliness necessarily found in the fields or forests. 3. They lack the peculiar intelligence that is necessary in farm work. They would have to learn the names of all the trees, weeds vegetables and soils with which the country grown boy unconsciously grows up acquainted. The processes required for overcoming all these difficulties are so trying and unfamiliar that few eity boys could stay through them. So the future farmer will have to grow up on the farm; and a change in the tendency must in some way be brought about. I think, however, that the prospect is a little better than it was before the day nf rural delivery, of telephones and of traction cars. It is one of the most obvious of facts that country life is to be preferred above city life. There is better air, better food, better water, and a better view of life in the country. Sleep is better and exercise more healthful; so farm-grown men are larger and stronger than the city grown. This cannot be true of the bodily growth without being also true of the brain. The brain is but a part of the physical body. City-boys have always had the advantages at the point of scholastic opportunity; more days of sehool and schools better graded. They may also visit copious libraries and hear good lectures. But that distinction is fading out, and the day will arrive when the full grown brain of the country liny will receive ample culture. In fact, it has for several years been easier for country boys to procure city advantages than for the city boy to take on the intelligence required on the farm. This may explain the fact that most of our great men of the city are country-bred. Xow, what we really want is a plan for holding our own boys on the farm and so supplying the forces from within the ranks. This will require some planning and some real study on the part of parents. I think we misinterpret some of the facts. We have an idea that the learned professions are affairs of the City, and necessarily so. Our boys Brow ambitious as they become educated}, and we encourage them to "aim high" as we call it. In the first place the professions are not necessarily affairs of the city. There ought to be good doctors and lawyer! in country neighborhoods. And the same is true of preaching and literature. Bethany College in AVest Virginia was built right In the woods; and Mr. Campbell further isolated himself hy building an eight-cornered study room without windows, so that he could do his writing undisturbed. The hooks and literary works in general that he gave to the world will never die. The greatest American book is Ben Hur; and Ben Hur was written under a beech tree where General Wallace stationed himself to get away from the world. The country is admirably adapted to intellectual activity, and it is a good place to live. Then it is a mistake to suppose men with well trained minds must run to the professions. Farming has come to demand intellectual culture. There is no one else situated more favorably tion of crops and handling of the timber. Yet we see the same thing being repeated year after year, wliile never a thought is given to the needs of the land, but we go along in the same old way, planting crop after crop of the same kind upon the same ground, and then put it on the market in grain or hay, or what is almost ar bad some sort of scrub stock. One of the biggest wastes that is practiced on the farm is the feeding of good feed to scrub stock. I mean the kind of scrub stock that results from a big proportion of the cross breeding that is Elmer Strattan, Hamilton County, and his pure-bred Scotch Collies. for the study of botany, geology, chemistry, natural philosophy or zoology than the farmer. He is in direct contact with these themes of nature every day; and, like Hugh Miller in the stone- quarry, he may find books in running brooks, sermons in stones, and good in every thing. That is, let us stay on the farm and be professional; or being professional, let us stay on the farm. Instead of growing fewer, farmers should grow more numerous. Estates are divided as families increase in number, and as farms become more numerous, they are necessarily smaller. This is a good thing. A little farm well tended is more profitable than a large one half-neglected. So without being intensely agricultural we can have a good living and enjoy intellectual matters at the same time. FARM WASTES. Editors Indiana Farmer: When we think of the many wastes on the farm we do not wonder that so many boys get discouraged and leave the farm to go to the city to seek employment, and that many older men complain of the adverse circumstances and surroundings on the farm. Think of the rich fertile soil of the hill lands as it was in its crude state, covered with good timber, a good portion of which was practically wasted, While the farm stan,1s today unfenced, and the buildings poor and small, while the fertile soil is exhausted, leaving clay pointy and old discarded fields in its stead. This all results from improper rota- practiced today. What would you think of a railroad company using an engine that could pull only twenty cars, when one better constructed 'will pull thirty, with the same amount of fuel and labor? You would think as I do, that it was poor management. That is what a great many farmers are doing today. The same amount of feed and care that is required to produce a 1,000 pounds scrub steer will produce a 1,300 pound well bred beef steer. The same with the horse. A $200 Percheron can be produced with practically the same cost and care as a $90 or $100 chunk, and so on down the line. Another great waste is caused by not having the farm properly fenced, so as to be able to use all the good pasture that goes to waste during the summer and fall. It wouKl be worth many times more if converted into beef, mutton, milk or horse flesh. There are many farmers who are compelled to begin feeding dry feed early in the fall, when there is a large amount of much bettor feed going to waste, all for the want of fencing. I have one farm in mind where the man lost $100 worth of hog feed last fall for the lack of one-half mile of hog fence. Another waste is caused by the neglect of properly housing the farm tools and machinery. Think of the thous ands of dollars worth of tools that are allowed to go unhoused from year to year. Not only do they rot and rust, but when the time comes to use. them, much time is taken to get them in working order. All this oan tie r,,<=- vented in a short time by housing and oiling them after use. Another great waste is that of time and opportunity. Many little things could be done to make the farm what it is, the most delightful home on earth. The planting of small beds or plots of berries, grapes and many other things adapted to the climate, setting out nice trees of all kinds, seeding the lawns, repairing the fences, throwing some rocks or trash in a gully, swinging the gate that is down, and many other little things that only require a short time. There is enough waste on an ordinary farm by poor management to keep a small family the whole year. It is slow but sure, you will never know how great It has been, or how much it has hurt you, but it will pay you to watch it. I am a farmer boy of southern Illinois (Egypt), and if there is any man that reads this who is not guilty of some of the wastes mentioned, he is ahead of me. • P. W. Ballance. NO DANGER OF STARVING. The Department of Agriculture has collected data showing that lass than one-sixth of the area of the IJnited States is actually under cultivation. This will be good news to people who were looking forward to the time when this country could not grow enough to feed its own people. And to help them to sleep easy of nights over this matter, let them consider that under more intensive culture production is being greatly increased per acre, and that this will go on rapidly from now on. The increased price of food is sure to advance increased production. The agricultural experiment stations are showing how this is done, and energetic farmers are taking hold of these newer and better methods and are actually increasing production of corn ami other food crops. So when we get the other five-sixths of the land under cultivation and the better methods in "full blast" we will be able to feed our increasing population and some other parts of the world with a lavish hand. THE NEWEST THING IS A CEMENT ROLLER. The Colorado Agricultural College liked the Corrugated iron roller so well that they wanted one among their tools, but since it is quite expensive they devised a plan by which they made one equally useful and durable out of cement. They claim that after using it one season they scarcely find that it was the worse from wear and tear, and that it cost only one-third as much as the iron roller. They claim for the corrugated roller that it leaves the ground In ridges instead of smooth, so the dirt does not blow so badly and does not lose its moisture by evaporation as readily as the smooth roller that leaves the surface level. The corrugated roller also crushes the clods better and does not tend to mash them down into the seed bed. Our State Board of Agriculture is expecting to make the largest Horse Show next fall In the history of the State Fair. It seems a little strange that the people are so much interested in horses, while automobiles are multiplying so rapidly.
Object Description
Title | Indiana farmer, 1910, v. 65, no. 15 (Apr. 9) |
Purdue Identification Number | INFA6515 |
Date of Original | 1910 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-04-08 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL. LXV INDIANAPOLIS, APRIL 9, 1910. NO. 15 THE YEOMANRY AS TO SUPPLY. By Walter S. Smith. Where is the supply to eome from? Our boys and girls are more and more attracted to the cities; the boys, to professions or some line of merchandise; the girls to clerkships or office work. City-grown boys will commonly not succeed well on the farms, for two or threS reasons. I. They have not the vital strength of sinew and bone. 2. They can not like the change to isolation and loneliness necessarily found in the fields or forests. 3. They lack the peculiar intelligence that is necessary in farm work. They would have to learn the names of all the trees, weeds vegetables and soils with which the country grown boy unconsciously grows up acquainted. The processes required for overcoming all these difficulties are so trying and unfamiliar that few eity boys could stay through them. So the future farmer will have to grow up on the farm; and a change in the tendency must in some way be brought about. I think, however, that the prospect is a little better than it was before the day nf rural delivery, of telephones and of traction cars. It is one of the most obvious of facts that country life is to be preferred above city life. There is better air, better food, better water, and a better view of life in the country. Sleep is better and exercise more healthful; so farm-grown men are larger and stronger than the city grown. This cannot be true of the bodily growth without being also true of the brain. The brain is but a part of the physical body. City-boys have always had the advantages at the point of scholastic opportunity; more days of sehool and schools better graded. They may also visit copious libraries and hear good lectures. But that distinction is fading out, and the day will arrive when the full grown brain of the country liny will receive ample culture. In fact, it has for several years been easier for country boys to procure city advantages than for the city boy to take on the intelligence required on the farm. This may explain the fact that most of our great men of the city are country-bred. Xow, what we really want is a plan for holding our own boys on the farm and so supplying the forces from within the ranks. This will require some planning and some real study on the part of parents. I think we misinterpret some of the facts. We have an idea that the learned professions are affairs of the City, and necessarily so. Our boys Brow ambitious as they become educated}, and we encourage them to "aim high" as we call it. In the first place the professions are not necessarily affairs of the city. There ought to be good doctors and lawyer! in country neighborhoods. And the same is true of preaching and literature. Bethany College in AVest Virginia was built right In the woods; and Mr. Campbell further isolated himself hy building an eight-cornered study room without windows, so that he could do his writing undisturbed. The hooks and literary works in general that he gave to the world will never die. The greatest American book is Ben Hur; and Ben Hur was written under a beech tree where General Wallace stationed himself to get away from the world. The country is admirably adapted to intellectual activity, and it is a good place to live. Then it is a mistake to suppose men with well trained minds must run to the professions. Farming has come to demand intellectual culture. There is no one else situated more favorably tion of crops and handling of the timber. Yet we see the same thing being repeated year after year, wliile never a thought is given to the needs of the land, but we go along in the same old way, planting crop after crop of the same kind upon the same ground, and then put it on the market in grain or hay, or what is almost ar bad some sort of scrub stock. One of the biggest wastes that is practiced on the farm is the feeding of good feed to scrub stock. I mean the kind of scrub stock that results from a big proportion of the cross breeding that is Elmer Strattan, Hamilton County, and his pure-bred Scotch Collies. for the study of botany, geology, chemistry, natural philosophy or zoology than the farmer. He is in direct contact with these themes of nature every day; and, like Hugh Miller in the stone- quarry, he may find books in running brooks, sermons in stones, and good in every thing. That is, let us stay on the farm and be professional; or being professional, let us stay on the farm. Instead of growing fewer, farmers should grow more numerous. Estates are divided as families increase in number, and as farms become more numerous, they are necessarily smaller. This is a good thing. A little farm well tended is more profitable than a large one half-neglected. So without being intensely agricultural we can have a good living and enjoy intellectual matters at the same time. FARM WASTES. Editors Indiana Farmer: When we think of the many wastes on the farm we do not wonder that so many boys get discouraged and leave the farm to go to the city to seek employment, and that many older men complain of the adverse circumstances and surroundings on the farm. Think of the rich fertile soil of the hill lands as it was in its crude state, covered with good timber, a good portion of which was practically wasted, While the farm stan,1s today unfenced, and the buildings poor and small, while the fertile soil is exhausted, leaving clay pointy and old discarded fields in its stead. This all results from improper rota- practiced today. What would you think of a railroad company using an engine that could pull only twenty cars, when one better constructed 'will pull thirty, with the same amount of fuel and labor? You would think as I do, that it was poor management. That is what a great many farmers are doing today. The same amount of feed and care that is required to produce a 1,000 pounds scrub steer will produce a 1,300 pound well bred beef steer. The same with the horse. A $200 Percheron can be produced with practically the same cost and care as a $90 or $100 chunk, and so on down the line. Another great waste is caused by not having the farm properly fenced, so as to be able to use all the good pasture that goes to waste during the summer and fall. It wouKl be worth many times more if converted into beef, mutton, milk or horse flesh. There are many farmers who are compelled to begin feeding dry feed early in the fall, when there is a large amount of much bettor feed going to waste, all for the want of fencing. I have one farm in mind where the man lost $100 worth of hog feed last fall for the lack of one-half mile of hog fence. Another waste is caused by the neglect of properly housing the farm tools and machinery. Think of the thous ands of dollars worth of tools that are allowed to go unhoused from year to year. Not only do they rot and rust, but when the time comes to use. them, much time is taken to get them in working order. All this oan tie r,,<=- vented in a short time by housing and oiling them after use. Another great waste is that of time and opportunity. Many little things could be done to make the farm what it is, the most delightful home on earth. The planting of small beds or plots of berries, grapes and many other things adapted to the climate, setting out nice trees of all kinds, seeding the lawns, repairing the fences, throwing some rocks or trash in a gully, swinging the gate that is down, and many other little things that only require a short time. There is enough waste on an ordinary farm by poor management to keep a small family the whole year. It is slow but sure, you will never know how great It has been, or how much it has hurt you, but it will pay you to watch it. I am a farmer boy of southern Illinois (Egypt), and if there is any man that reads this who is not guilty of some of the wastes mentioned, he is ahead of me. • P. W. Ballance. NO DANGER OF STARVING. The Department of Agriculture has collected data showing that lass than one-sixth of the area of the IJnited States is actually under cultivation. This will be good news to people who were looking forward to the time when this country could not grow enough to feed its own people. And to help them to sleep easy of nights over this matter, let them consider that under more intensive culture production is being greatly increased per acre, and that this will go on rapidly from now on. The increased price of food is sure to advance increased production. The agricultural experiment stations are showing how this is done, and energetic farmers are taking hold of these newer and better methods and are actually increasing production of corn ami other food crops. So when we get the other five-sixths of the land under cultivation and the better methods in "full blast" we will be able to feed our increasing population and some other parts of the world with a lavish hand. THE NEWEST THING IS A CEMENT ROLLER. The Colorado Agricultural College liked the Corrugated iron roller so well that they wanted one among their tools, but since it is quite expensive they devised a plan by which they made one equally useful and durable out of cement. They claim that after using it one season they scarcely find that it was the worse from wear and tear, and that it cost only one-third as much as the iron roller. They claim for the corrugated roller that it leaves the ground In ridges instead of smooth, so the dirt does not blow so badly and does not lose its moisture by evaporation as readily as the smooth roller that leaves the surface level. The corrugated roller also crushes the clods better and does not tend to mash them down into the seed bed. Our State Board of Agriculture is expecting to make the largest Horse Show next fall In the history of the State Fair. It seems a little strange that the people are so much interested in horses, while automobiles are multiplying so rapidly. |
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