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VOL. LXIV INDIANAPOLIS, AUGUST 28, 1909. NO. 34 Farming, Past, Present and Future. [From Address by Prof. W. C. Palmer, of Winona Agricultural Institute, before Bremen Grange Picnic, Saturday, Aug. 14, '09.] The past in farming consisted largely in taking the virgin soil, plowing sowing and reaping. Crops needed only to be planted and good results came in abundance. Then again the farmer in the past produced nearly , everything that he needed so not needing to buy much he did not need to sell much so it was raise a little of everything that would be needed and enough of a few things to sell a little. The farmer also had few tools and so could not handle very much of any one crop and there being few cities there were few to consume the products of the farm. By the present, I mean the time since the invention of the binder. This lias meant a vast expansion in the size of the farms, made possible by the introduction of machinery. Thise again called for an increase in transportation and it came with a rush. A net-work of railroads now spreads over the land. The making of farm machinery and the equipment of railroads, along with other industries connected therewith made business for the cities so that towns grew up to be cities and small cities grew to be large ones. About this time the industries that had been carried on on the farm and in the home, as weaving, tanning leather, making furniture, making shoes and garments were also transferred to the cities as it could be done there more economically. The farmers more and more began to raise fewer crops, but to raise these in abundance and to exchange the surplus for. manufactured products that he needed, as machinery, clothing, furniture, etc. Land being cheap and in many cases to be had for nothing by homesteaders it was taken up very fast. The production of grain and of cattle increased faster than the consumption of them, which resulted in low prices a condition which can only come in a new country with a lot of fertile land to open up and men of enterprise to develop it. The results of 'his period of cheap lands and improved machinery was low prices, and an impoverished soil, as 'he tendency has been to grow only one or two crops and not to rotate them. It lias been demonstrated that in the continuous growing of grain there is five limes as much fertility wasted as the crop uses, while by a proper rotation of >rops such as corn, clover, grain, and manure applied once every few years the fertility can be increased. While the continuous growing of grain reduced the fertility of the soil the market value of the land at the same time went ul>, which of course means that it be- 1 ainii' more difficult to make profit from the farm. The new era in farming that is now coming in really started two or thre years aso, and is characterized by this, that the consumption of the farm products 's increasing faster than the production "f them, as the public lands are practically au taken and the population is KTowingat a greater ratethanever. This ''as resulted in higher prices and the tendency'of prices now is upward. This upward tendency of prices must continue, as from now on the consumption of foodstuffs and clothing will necessarily increase faster than the production of them. This is certainly a very promising outlook for the farmer and one that needs to be taken advantage of. These are the conditions of farming today; Land high priced, soils low in fertility, markets good. Thefarmers can do nothing to lower the prices of the land, so that is a fixed factor. Nor is it in his power to do much toward affecting the markets, so that the one factor that is in his power is the matter of making the soil produce and also to to take a course in agriculture in a school especially equipped for giving instruction in this line, the same as the medical school does in medicine. With a liking for the farm and this kind of training it becomes possible for the young man to make the most out of cheap land, and so while it will likely not come to the time when a man will have to pass an examination in order to be allowed to farm yet we are fast coming to the time when he cannot make both ends meet unless he knows how to keep up and bring up "Elmhurst," Home of H. C. Dawalt, Washington County. produce a high quality of products, and to manufacture these products into more valuable products still, as turning corn into pork and turning grass and grain into milk and butter. So one of the great questions before us as farmers is to make our farmes produce more, and the question naturally arises, How shall it be done? We can get a hint by seeing what has been done in other professions. Medicine for instance has undergone a big change. The man who wanted to become a doctor fifty years ago only needed to spend a little while with a doctor, and then begin to practice while now the man must spend several years in a medical college and then pass a thoro examination before he will be allowed to practice. The same thing is true of law. Fifty years ago the lawyer could learn in a lawyer's oflice in a short while, enough to begin to practice, but now he must have a thoro course in a law school and also pass a thoro examination, before he can be admitted to the bar. Likewise with the farmer it was possible for the young man to learn on the farm how to farm, but at the present time this is out of the question as the old meth- nils will not go any more because they have resulted in the land becoming run down in fertility, while we must now have methods that will increase the fertility of the soil, and better quality is also being demanded in the products of the farm. So there is only one way to solve tha- problem and that is for the young men who wish to become thoro farmers soils, knows how to select and care for cattle, shepe and hogs and knows how to spray and care for orchards. The managing of these things are based on science so in order to handle them intelligently he must be familiar with the science of agriculture. Water Gaps. Editors Indiana Parmer: The fencing of branches aunl creeks that run thru farms has always been and I suppose always will be a vexing question for the farmer to meet. He wants a gate or gap that is Inexpensive, strong and lasting. When we think of the damage done nearly every year to bridges and water gaps by high water we see the necessity of studying this question very closely. Three points must be taken into consideration in the construction of water gaps, namely that after the water gets to a certain hight it will either go over, around or under the obstruction in its way. We must so arrange them that there will be as little as possible in the way of the water to check it; also taking into consideration that fact that during times of high water a great a- mount of drift-wood and other trash will be carried down by the water to dam up and overflow your field above. I will give a way that has been tried successfully in this locality to meet the water gap question. For the smaller streams a post is set on each side of the stream in line with the fence. These posts should be placed deep in Uu- ground, when the water is low. They need be no more than ten or twelve inches in diameter. Dig the hole some three feet in diameter and fill in around the post with concrete. Take the bark off the post so the concrete will adhere to it. Bore two holes thru each post one near top and the other near the bottom. Take an eye made of iron with one end bent to make an eye that will take an inch rod and the 6ther end cut a screw for tap, place one of these in each hole and screw up tightly. Then get an inch rod with a loop to the upper end, just supposing your two posts are 24 feet apart take 14 foot rails or poles and bore an inch hole in each near one end. Put your rod in the upper eye, then thru the holes in the rails using washer made of short blocks of wood, next to each rail to hold them the proper distance apart. Now slip your rod into the lower eye. It is necessary for the two eyes to be far enough from the post that the ends of the rails will not strike the post and keep them from swinging, the other side being fixed in a similar manner. The loose ends are laid together like a rail fence, being placed down stream. During a time of high water the rails will be pushed laawn stream and around against each bank allowing the water to pass thru. after the water goes down sufficiently lay up th.- rails anil your gap is as good as ever. For larger streams another form of gap is sometimes used. Take two logs, the first one place in a ditch or trench that has been dug across the bottom of the stream, the ends of this log should extend into the hank on each side. Place the other log six or eight feet below the flrst and 12 or 15 inches higher than it. This log should extend well into the banks, since it does not touch the ground except at the ends. A post set on each side of the stream just below this log will help to hold it in position. Spike poles on these logs about three inches apart, the upper ends extending into the bottom of the creek far enough so that no drift can catch on them. Be careful not to get the lower end too high or it will catch the drift wood. A Reader. Hendricks Co. Listing Corn. Editors Indiana Farmer: In your issue of August 7th M. W. F. aif Madison Co., speaks of seeing a plow that breaks and plants at one operation, and thinks it is something new. We have had plows here in this neighborhood on the same plan for fifteen years. The first ones were walking plows, now some have riding plows, made by Illinois plow companies. The way they operate is like this: They use four horses and straddle an old row of corn, two horses on each side of the row to be plowed and planted. The plow bursts the old row, throwing dirt both ways. It has both a right and left moldboard and shears, and bursts all old rows of corn and plants. It is what we call listing corn, and hun- alrcils of acres are planted that way here. G. F. Hobart. Fountain Co., Ind. Self Feeders. Editors Indiana Farmer: I would like for some of your readers to give me some information on how to make a self-feeder to feed hominy meal, through the Farmer. Pittsboro, Tnd. O. H.
Object Description
Title | Indiana farmer, 1909, v. 64, no. 34 (Aug. 28) |
Purdue Identification Number | INFA6434 |
Date of Original | 1909 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-03-23 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL. LXIV INDIANAPOLIS, AUGUST 28, 1909. NO. 34 Farming, Past, Present and Future. [From Address by Prof. W. C. Palmer, of Winona Agricultural Institute, before Bremen Grange Picnic, Saturday, Aug. 14, '09.] The past in farming consisted largely in taking the virgin soil, plowing sowing and reaping. Crops needed only to be planted and good results came in abundance. Then again the farmer in the past produced nearly , everything that he needed so not needing to buy much he did not need to sell much so it was raise a little of everything that would be needed and enough of a few things to sell a little. The farmer also had few tools and so could not handle very much of any one crop and there being few cities there were few to consume the products of the farm. By the present, I mean the time since the invention of the binder. This lias meant a vast expansion in the size of the farms, made possible by the introduction of machinery. Thise again called for an increase in transportation and it came with a rush. A net-work of railroads now spreads over the land. The making of farm machinery and the equipment of railroads, along with other industries connected therewith made business for the cities so that towns grew up to be cities and small cities grew to be large ones. About this time the industries that had been carried on on the farm and in the home, as weaving, tanning leather, making furniture, making shoes and garments were also transferred to the cities as it could be done there more economically. The farmers more and more began to raise fewer crops, but to raise these in abundance and to exchange the surplus for. manufactured products that he needed, as machinery, clothing, furniture, etc. Land being cheap and in many cases to be had for nothing by homesteaders it was taken up very fast. The production of grain and of cattle increased faster than the consumption of them, which resulted in low prices a condition which can only come in a new country with a lot of fertile land to open up and men of enterprise to develop it. The results of 'his period of cheap lands and improved machinery was low prices, and an impoverished soil, as 'he tendency has been to grow only one or two crops and not to rotate them. It lias been demonstrated that in the continuous growing of grain there is five limes as much fertility wasted as the crop uses, while by a proper rotation of >rops such as corn, clover, grain, and manure applied once every few years the fertility can be increased. While the continuous growing of grain reduced the fertility of the soil the market value of the land at the same time went ul>, which of course means that it be- 1 ainii' more difficult to make profit from the farm. The new era in farming that is now coming in really started two or thre years aso, and is characterized by this, that the consumption of the farm products 's increasing faster than the production "f them, as the public lands are practically au taken and the population is KTowingat a greater ratethanever. This ''as resulted in higher prices and the tendency'of prices now is upward. This upward tendency of prices must continue, as from now on the consumption of foodstuffs and clothing will necessarily increase faster than the production of them. This is certainly a very promising outlook for the farmer and one that needs to be taken advantage of. These are the conditions of farming today; Land high priced, soils low in fertility, markets good. Thefarmers can do nothing to lower the prices of the land, so that is a fixed factor. Nor is it in his power to do much toward affecting the markets, so that the one factor that is in his power is the matter of making the soil produce and also to to take a course in agriculture in a school especially equipped for giving instruction in this line, the same as the medical school does in medicine. With a liking for the farm and this kind of training it becomes possible for the young man to make the most out of cheap land, and so while it will likely not come to the time when a man will have to pass an examination in order to be allowed to farm yet we are fast coming to the time when he cannot make both ends meet unless he knows how to keep up and bring up "Elmhurst," Home of H. C. Dawalt, Washington County. produce a high quality of products, and to manufacture these products into more valuable products still, as turning corn into pork and turning grass and grain into milk and butter. So one of the great questions before us as farmers is to make our farmes produce more, and the question naturally arises, How shall it be done? We can get a hint by seeing what has been done in other professions. Medicine for instance has undergone a big change. The man who wanted to become a doctor fifty years ago only needed to spend a little while with a doctor, and then begin to practice while now the man must spend several years in a medical college and then pass a thoro examination before he will be allowed to practice. The same thing is true of law. Fifty years ago the lawyer could learn in a lawyer's oflice in a short while, enough to begin to practice, but now he must have a thoro course in a law school and also pass a thoro examination, before he can be admitted to the bar. Likewise with the farmer it was possible for the young man to learn on the farm how to farm, but at the present time this is out of the question as the old meth- nils will not go any more because they have resulted in the land becoming run down in fertility, while we must now have methods that will increase the fertility of the soil, and better quality is also being demanded in the products of the farm. So there is only one way to solve tha- problem and that is for the young men who wish to become thoro farmers soils, knows how to select and care for cattle, shepe and hogs and knows how to spray and care for orchards. The managing of these things are based on science so in order to handle them intelligently he must be familiar with the science of agriculture. Water Gaps. Editors Indiana Parmer: The fencing of branches aunl creeks that run thru farms has always been and I suppose always will be a vexing question for the farmer to meet. He wants a gate or gap that is Inexpensive, strong and lasting. When we think of the damage done nearly every year to bridges and water gaps by high water we see the necessity of studying this question very closely. Three points must be taken into consideration in the construction of water gaps, namely that after the water gets to a certain hight it will either go over, around or under the obstruction in its way. We must so arrange them that there will be as little as possible in the way of the water to check it; also taking into consideration that fact that during times of high water a great a- mount of drift-wood and other trash will be carried down by the water to dam up and overflow your field above. I will give a way that has been tried successfully in this locality to meet the water gap question. For the smaller streams a post is set on each side of the stream in line with the fence. These posts should be placed deep in Uu- ground, when the water is low. They need be no more than ten or twelve inches in diameter. Dig the hole some three feet in diameter and fill in around the post with concrete. Take the bark off the post so the concrete will adhere to it. Bore two holes thru each post one near top and the other near the bottom. Take an eye made of iron with one end bent to make an eye that will take an inch rod and the 6ther end cut a screw for tap, place one of these in each hole and screw up tightly. Then get an inch rod with a loop to the upper end, just supposing your two posts are 24 feet apart take 14 foot rails or poles and bore an inch hole in each near one end. Put your rod in the upper eye, then thru the holes in the rails using washer made of short blocks of wood, next to each rail to hold them the proper distance apart. Now slip your rod into the lower eye. It is necessary for the two eyes to be far enough from the post that the ends of the rails will not strike the post and keep them from swinging, the other side being fixed in a similar manner. The loose ends are laid together like a rail fence, being placed down stream. During a time of high water the rails will be pushed laawn stream and around against each bank allowing the water to pass thru. after the water goes down sufficiently lay up th.- rails anil your gap is as good as ever. For larger streams another form of gap is sometimes used. Take two logs, the first one place in a ditch or trench that has been dug across the bottom of the stream, the ends of this log should extend into the hank on each side. Place the other log six or eight feet below the flrst and 12 or 15 inches higher than it. This log should extend well into the banks, since it does not touch the ground except at the ends. A post set on each side of the stream just below this log will help to hold it in position. Spike poles on these logs about three inches apart, the upper ends extending into the bottom of the creek far enough so that no drift can catch on them. Be careful not to get the lower end too high or it will catch the drift wood. A Reader. Hendricks Co. Listing Corn. Editors Indiana Farmer: In your issue of August 7th M. W. F. aif Madison Co., speaks of seeing a plow that breaks and plants at one operation, and thinks it is something new. We have had plows here in this neighborhood on the same plan for fifteen years. The first ones were walking plows, now some have riding plows, made by Illinois plow companies. The way they operate is like this: They use four horses and straddle an old row of corn, two horses on each side of the row to be plowed and planted. The plow bursts the old row, throwing dirt both ways. It has both a right and left moldboard and shears, and bursts all old rows of corn and plants. It is what we call listing corn, and hun- alrcils of acres are planted that way here. G. F. Hobart. Fountain Co., Ind. Self Feeders. Editors Indiana Farmer: I would like for some of your readers to give me some information on how to make a self-feeder to feed hominy meal, through the Farmer. Pittsboro, Tnd. O. H. |
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