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■70L. T.XTTI MAYl 1908 INDIANAPOLIS, MAY 2, 1908. NO. 18 %xv&xitucz QjfyHvtmznt THE QUESTION OP SPRAYING Requires Skill and Judgment. 1st Premium.—Spraying our fruit trsees lias come to be an absolute necessity, a great deal more so than in early days when there was more timber and plenty of birds. The woods are gone and the birds are scarce, consequently inserts of all kinds are here and we must rsesort to other means to get rid of them. Then too we have so much competition that we must produce a good article to secure a profit. This is true in fruit growing as well as other business. And the only insurance we can employ is the use of improved insecticides and fungicides, of which the following Ls one of the very best. Add four ounces London purple or Paris green to 50 gallons of dilnted Bordeaux mixture. This is a safe application and is very effective on, apples and pears for insects aud scab, and on plums for curculio and leaf or fruit disease. Paris green. This insecticide needs no description, but special care should be taken that only pure Paris green be used. Cherry, each and plum trees cannot be sprayed with Paris green without injury to foliage. Would advise for general use Paris green, arsenate of lead and hellebore for chewing insects, and kerosene and water for sucking insects. Eleven ounces acetate of lead, 4 ounces arsenate of soda, 150 gallons of water. This insecticide has the advantage over Paris green that when used in large quantities it will not injure the foliage of peach, cherry and plum. Kerosene emulsion, to be used when the insects are in large numbers and the foliage is known not to be easily injured by it: One-half pound common bar soap, 2 gallons common kerosene. Cut the soap in thin shavings and dissolve in about 2 gallons hot water. While still hot pour in the kerosene, and pump it back and forth until a thick cream-like substance is formed. Before using add water enough lo make from 10 to 20 gallons; use the strongest emulsion for those trees that we know will not be injured by it. After the fruit is well formed it is often disfigured by adhesion of Bordeaux mixture, more especially the plum, cherry, peach and grape, so that in place of this I would advise copper sulphate 2 to 4 ounces to 50 gallons of water. This is as strong as can generally be used. It must be remembered, however, that the solution will be washed off by very hard rain, and to keep the solution on the foliage or fruit 'luring frequent rains sometimes requires spraying every day. Xow as to the proper time to spray. We will take apples first First application when the buds are swelling; use Bordeaux mixture; then again just before blossoms "Pen use Bordeaux and Paris green; then "gain when blossoms have fallen use Bor- ''eaux and Paris green; then again when blossoms have fallen use Bordeaux and Paris green; then again from 8 to 12 days "iter use Bordeaux and Paris green; then m about 10 to 14 days later use Bordeaux only. Peaches. As the first buds swell use Bordeaux; then when fruit has set, Bordeaux; then when the fruit is about half Krown, Bordeaux; then from 6 to 10 days ""ter, a weak solution of copper sulphate; ,18* the same solution again in 10 or 12 'lays. . PJars - -Asa-{ssjliti are swelling, Bordeaux; just before blossoms open, Bordeaux, kerosene and water; after blossoms have fallen, Bordeaux and Paris green; in 8 to 12 days repeat; 10 to 20 days later, a week solution of copper sulphate. Cherries. As buds are breaking, Bordeaux; when aphis appears, kerosene emulsion; when fruit has set, Bordeaux; if slugs appear, dust leaves with air slaked lime; then in 10 to 14 days, Bordeaux; 10 to 20 days, a weak solution of copper sulphate. forded a protection which the orchards required I would not attempt to say, but it is generally believed that the thinning of the trees has caused a scarcity of the birds which are the natural enemies of the insects that infest the fruit trees and which for a time threatened their usefulness. It has been said that there is a remedy for every evil, but what the remedy might be in this case it was necessary to prove by experiment, and this has in a large nieas- use been accomplished. However, the good that may be accomplished by spray- Farm Home of J. Plymire, Tipton County. Grapes. For fungous diseases and rose bugs: Wlien buds swell, Bordeaux; just before flowers unfold repeat, with Paris greeu added; when fruit has set repeat; 2 to 4 weeks later, Bordeaux only; then a little later a weak solution of copper sulphate. Quince. When blossom buds appear, Bordeaux; when fruit sets, repeat; 10 to 20 days later repeat; then again in abont that time. This I think includes about all the average fruit trees. In conclusion will say, under no consideration spray while trees are in full bloom, as bees are necessary for the production of fruit the same as for clover seed, and it is greatly to our loss to kill them. Also do not spray with too strong a solution. Neither should we spray ripening fruit. Study the enemies and fight them intelligently. In order to spray .successfully we must have some knowledge, skill and judgment or quite often our spraying will do more harm than good. C. B. Worth all it Costs. 2d Premium.—Spraying has come to be regarded as one of the essentials in the successful production of fruit. There was a time when fruit of nearly all kinds was grown in this locality without effort, and when spraying was a matter unheard of and unknown. But within the last generation conditions have changed, and it appears that this change has come about simultaneously with the destruction of the forests. Whether or not the forests af- ing is not universally understood, as many who have but a small orchard have not thought it worth while to adopt this practice. To spray iutelligeutly it is necessary to know the purpose of spraying and the nature of the enemy we have to combat. Solutions that are used to prevent fungous diseases do not avail against the attack of insects, and what will destroy some insects will not destroy others. For those insects that eat the foliage, Paris green or London purple is generally used, while for sucking insects kerosene emulsion is generally applied as this kills by contact. This is made by taking two gallons of kerosene and one-half pound of hard soap shaved fine. The soap should be dissolved in one gallon of boiling water and the kerosene added to the hot water. This should then be thoroughly mixed, and to this may be added 10 gallons of water which will make a 15 per cent oil emulsion. Paris green I prefer to use with Bordeaux mixture. The mixture is the remedy for fungus diseases, and by adding the Paris green one spraying may be made to serve both purposes. What is known as the 5-5-50 formula is the one most generally used, I think, at present. This is composed of copper sulphate five pounds, lime five pounds, and water to make 50 gallons. The copper sulphate should be dissolved in four gallons of water, and the lime slaked in the same quantity. This should then be strained and water added to make 25 gallons of each. It should then be stirred, poured together and thor oughly mixed. With four ounces of Paris green added to this we have both a fungicide and an insecticide. The first application should be made just before the blossoms open, the next about the time they fall, and a third 10 days later. Tha l'aris green may be omitted from the first but should be added to the others. It is very important that the lime be fresh, otherwise the foliage may be injured. And the mixture should be made fresh for each application. Mold, leaf blotch, apple scab, bitter rot and other fungous diseases can in most cases be prevented by applying Bordeaux mixture every 10 days or two weeks, from the time the buds open till six o reight applications have been made. For peach trees a 3-0-50 formula of Bordeaux mixture is generally used, since the foliage is more likely to be injured than that of other trees. The kind of sprayer to be used depends on conditions. Where one is a large grower of fruit it is necessary to be properly equipped that the spraying may be done expeditiously, but for a small family orchard this expense is not necessary. The object is to throw a fine spray and have it penetrate to all parts of the foliage, and the force that is required to do this depends on the size of the trees. This year _we expect to use a**man-power" machine. With the necessary extension rod to get the hose up into the tree good work can be done with this, and for small operations it is usually more satisfactory than the horse power outfits. If we expect to raise fruit continually it appears that we must spray; and don't wait till some fungous disease appears, but spray as a preventive. Keep the trees thrifty and free of disease, and they will do the rest. J. H. No. 635, May 9.—Tell how to organize and maintain a farmers' telephone company. No. 630, May 16.—Name some good "catch crops," and tell how to handle them. No. 637, May 23.—Explain your crop rotation plan, and show where the profit comes in. INCREASE FOR AGRICULTURE. The agricultural appropriation bill as passed by the House of Representatives amounted to $11,508,908. The Senate committee increased this by $133,340. One of the principal increases made is an addition of $75,000 for the erection of more buildings in different parts of the country for weather stations. An increase of $85,- 000 is made for the Bureau of Chemistry. Of this, $10,000 is to enable the Department of Agriculture to establish a model plant in Washington to demonstrate methods of making denatured alcohol. The rest of the increase, amounting to $75,000, is to carry out the pure food law. The salary of the solicitor of the department is increased from $3,500 to $4,000 and the chief clerk is allowed $500 extra salary as custodian of the building. Twenty self-supporting Chicago women bave formed an organization to be known ns the Art Craft Colony, their object being to take up and settle upon Government irrigated lands in the West. The women express confidence in their ability to successfully "farm" the irrigated lands without the aid of men. They will probably limit themselves mainly to poultry- keeping and fruit-growing.
Object Description
Title | Indiana farmer, 1908, v. 63, no. 18 (May 2) |
Purdue Identification Number | INFA6318 |
Date of Original | 1908 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-03-23 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | ■70L. T.XTTI MAYl 1908 INDIANAPOLIS, MAY 2, 1908. NO. 18 %xv&xitucz QjfyHvtmznt THE QUESTION OP SPRAYING Requires Skill and Judgment. 1st Premium.—Spraying our fruit trsees lias come to be an absolute necessity, a great deal more so than in early days when there was more timber and plenty of birds. The woods are gone and the birds are scarce, consequently inserts of all kinds are here and we must rsesort to other means to get rid of them. Then too we have so much competition that we must produce a good article to secure a profit. This is true in fruit growing as well as other business. And the only insurance we can employ is the use of improved insecticides and fungicides, of which the following Ls one of the very best. Add four ounces London purple or Paris green to 50 gallons of dilnted Bordeaux mixture. This is a safe application and is very effective on, apples and pears for insects aud scab, and on plums for curculio and leaf or fruit disease. Paris green. This insecticide needs no description, but special care should be taken that only pure Paris green be used. Cherry, each and plum trees cannot be sprayed with Paris green without injury to foliage. Would advise for general use Paris green, arsenate of lead and hellebore for chewing insects, and kerosene and water for sucking insects. Eleven ounces acetate of lead, 4 ounces arsenate of soda, 150 gallons of water. This insecticide has the advantage over Paris green that when used in large quantities it will not injure the foliage of peach, cherry and plum. Kerosene emulsion, to be used when the insects are in large numbers and the foliage is known not to be easily injured by it: One-half pound common bar soap, 2 gallons common kerosene. Cut the soap in thin shavings and dissolve in about 2 gallons hot water. While still hot pour in the kerosene, and pump it back and forth until a thick cream-like substance is formed. Before using add water enough lo make from 10 to 20 gallons; use the strongest emulsion for those trees that we know will not be injured by it. After the fruit is well formed it is often disfigured by adhesion of Bordeaux mixture, more especially the plum, cherry, peach and grape, so that in place of this I would advise copper sulphate 2 to 4 ounces to 50 gallons of water. This is as strong as can generally be used. It must be remembered, however, that the solution will be washed off by very hard rain, and to keep the solution on the foliage or fruit 'luring frequent rains sometimes requires spraying every day. Xow as to the proper time to spray. We will take apples first First application when the buds are swelling; use Bordeaux mixture; then again just before blossoms "Pen use Bordeaux and Paris green; then "gain when blossoms have fallen use Bor- ''eaux and Paris green; then again when blossoms have fallen use Bordeaux and Paris green; then again from 8 to 12 days "iter use Bordeaux and Paris green; then m about 10 to 14 days later use Bordeaux only. Peaches. As the first buds swell use Bordeaux; then when fruit has set, Bordeaux; then when the fruit is about half Krown, Bordeaux; then from 6 to 10 days ""ter, a weak solution of copper sulphate; ,18* the same solution again in 10 or 12 'lays. . PJars - -Asa-{ssjliti are swelling, Bordeaux; just before blossoms open, Bordeaux, kerosene and water; after blossoms have fallen, Bordeaux and Paris green; in 8 to 12 days repeat; 10 to 20 days later, a week solution of copper sulphate. Cherries. As buds are breaking, Bordeaux; when aphis appears, kerosene emulsion; when fruit has set, Bordeaux; if slugs appear, dust leaves with air slaked lime; then in 10 to 14 days, Bordeaux; 10 to 20 days, a weak solution of copper sulphate. forded a protection which the orchards required I would not attempt to say, but it is generally believed that the thinning of the trees has caused a scarcity of the birds which are the natural enemies of the insects that infest the fruit trees and which for a time threatened their usefulness. It has been said that there is a remedy for every evil, but what the remedy might be in this case it was necessary to prove by experiment, and this has in a large nieas- use been accomplished. However, the good that may be accomplished by spray- Farm Home of J. Plymire, Tipton County. Grapes. For fungous diseases and rose bugs: Wlien buds swell, Bordeaux; just before flowers unfold repeat, with Paris greeu added; when fruit has set repeat; 2 to 4 weeks later, Bordeaux only; then a little later a weak solution of copper sulphate. Quince. When blossom buds appear, Bordeaux; when fruit sets, repeat; 10 to 20 days later repeat; then again in abont that time. This I think includes about all the average fruit trees. In conclusion will say, under no consideration spray while trees are in full bloom, as bees are necessary for the production of fruit the same as for clover seed, and it is greatly to our loss to kill them. Also do not spray with too strong a solution. Neither should we spray ripening fruit. Study the enemies and fight them intelligently. In order to spray .successfully we must have some knowledge, skill and judgment or quite often our spraying will do more harm than good. C. B. Worth all it Costs. 2d Premium.—Spraying has come to be regarded as one of the essentials in the successful production of fruit. There was a time when fruit of nearly all kinds was grown in this locality without effort, and when spraying was a matter unheard of and unknown. But within the last generation conditions have changed, and it appears that this change has come about simultaneously with the destruction of the forests. Whether or not the forests af- ing is not universally understood, as many who have but a small orchard have not thought it worth while to adopt this practice. To spray iutelligeutly it is necessary to know the purpose of spraying and the nature of the enemy we have to combat. Solutions that are used to prevent fungous diseases do not avail against the attack of insects, and what will destroy some insects will not destroy others. For those insects that eat the foliage, Paris green or London purple is generally used, while for sucking insects kerosene emulsion is generally applied as this kills by contact. This is made by taking two gallons of kerosene and one-half pound of hard soap shaved fine. The soap should be dissolved in one gallon of boiling water and the kerosene added to the hot water. This should then be thoroughly mixed, and to this may be added 10 gallons of water which will make a 15 per cent oil emulsion. Paris green I prefer to use with Bordeaux mixture. The mixture is the remedy for fungus diseases, and by adding the Paris green one spraying may be made to serve both purposes. What is known as the 5-5-50 formula is the one most generally used, I think, at present. This is composed of copper sulphate five pounds, lime five pounds, and water to make 50 gallons. The copper sulphate should be dissolved in four gallons of water, and the lime slaked in the same quantity. This should then be strained and water added to make 25 gallons of each. It should then be stirred, poured together and thor oughly mixed. With four ounces of Paris green added to this we have both a fungicide and an insecticide. The first application should be made just before the blossoms open, the next about the time they fall, and a third 10 days later. Tha l'aris green may be omitted from the first but should be added to the others. It is very important that the lime be fresh, otherwise the foliage may be injured. And the mixture should be made fresh for each application. Mold, leaf blotch, apple scab, bitter rot and other fungous diseases can in most cases be prevented by applying Bordeaux mixture every 10 days or two weeks, from the time the buds open till six o reight applications have been made. For peach trees a 3-0-50 formula of Bordeaux mixture is generally used, since the foliage is more likely to be injured than that of other trees. The kind of sprayer to be used depends on conditions. Where one is a large grower of fruit it is necessary to be properly equipped that the spraying may be done expeditiously, but for a small family orchard this expense is not necessary. The object is to throw a fine spray and have it penetrate to all parts of the foliage, and the force that is required to do this depends on the size of the trees. This year _we expect to use a**man-power" machine. With the necessary extension rod to get the hose up into the tree good work can be done with this, and for small operations it is usually more satisfactory than the horse power outfits. If we expect to raise fruit continually it appears that we must spray; and don't wait till some fungous disease appears, but spray as a preventive. Keep the trees thrifty and free of disease, and they will do the rest. J. H. No. 635, May 9.—Tell how to organize and maintain a farmers' telephone company. No. 630, May 16.—Name some good "catch crops," and tell how to handle them. No. 637, May 23.—Explain your crop rotation plan, and show where the profit comes in. INCREASE FOR AGRICULTURE. The agricultural appropriation bill as passed by the House of Representatives amounted to $11,508,908. The Senate committee increased this by $133,340. One of the principal increases made is an addition of $75,000 for the erection of more buildings in different parts of the country for weather stations. An increase of $85,- 000 is made for the Bureau of Chemistry. Of this, $10,000 is to enable the Department of Agriculture to establish a model plant in Washington to demonstrate methods of making denatured alcohol. The rest of the increase, amounting to $75,000, is to carry out the pure food law. The salary of the solicitor of the department is increased from $3,500 to $4,000 and the chief clerk is allowed $500 extra salary as custodian of the building. Twenty self-supporting Chicago women bave formed an organization to be known ns the Art Craft Colony, their object being to take up and settle upon Government irrigated lands in the West. The women express confidence in their ability to successfully "farm" the irrigated lands without the aid of men. They will probably limit themselves mainly to poultry- keeping and fruit-growing. |
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