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tr Garden VOL LXII INDIAUAPOLIS, OCTOBER 26, 1907. NO 43 BROOM CORN. Cultivating and Handling the Crop. By T. M. Ciset. Although but a few states plant any broom corn it is one of the most paying •eld crops to be grown, and is adapted to almost any soil found in the northern states. It takes but little from the soil; everything but the brush is left upon the field where grown, and the stalks when green can be plowed under and greatly improve the land for other crops. The planting and cultivation of broom corn is tke same as Indian corn, only the seeds are planted mueh thicker in the furrow. If planted the first of June, the crop will be ready to cut by the 15th of September, and can be cured, seeded and placed on the market by the middle of October, thus Hiving the farmers quick returns for his lalpor. When ready to cut ths brush must be gathered as soon as the work can be done, as the seed will commence to ripen and the brush will turn red and become brittle. It should be cut the seventh day after the kead pushes from the boot. Thus cut asd properly cured the brush will be of a »ale green color, and very tough. To cut and cars for 20 acres of broom corn, tho farmer should have 15 men tn table and cut, and four men and two teams to haul the brush to the seeding yard. In forming the tables two rows of stalks broken, about two feet from the ground, and by overlayying the stalks a table, is formed, on which the brush is placed when cut, and by the overlapping •f the stalks the brush hangs in an open middle space and can be reached by the cutters. After the brush is cut and placed on the tables it is loaded on wagons and taken near the curing sheds, and dumped in piles, after which it is run through a seeder, and all seed and boots removed. The brush is then placed in the curing sheds, which is done by placing it in layers supported upon sticks, five inches apart, to give plenty of air jspace. After three weeks it is ready to fc* baled and sold. One acre will produce from three- fourths to One and one-quarter tons of enred brush. The cost for tending and getting the crop ready for market is about $55 to $00 por acre. Brush this year is celling for $110 per ton, and the farmers of the broom corn belt of Illinois will make more money from their broom corn than other farmers will make from three Hes the amount of acres planted in other crops. St. Francesville, 111. s m . Farm Architecture. By W. A. G. Continued from last week. The subject of architectural advancement from its beginning when home building as an art was so simple that the farm residences of the early and somewhat aster settlers, were almost destitute of size, beauty or convenience, has been hurriedly and briefly traced, and for a closing division of what has been said, something further on the subject must be stated regarding conditions at the present. In bringing this subject before the reader, an effort has been made to exclude everything bearing upon the art of home building except tbat which has, or now per tains to country life. The architecture of the cities, has from early times, beeu much in advance of country home building, and has therefore, been left out of account in the history of the past. The present time finds such advancement in the construction of thousands of farm mansions that no better are found in the great cities or their suburbs. A class of expert architects have through several centuries operated in the construction of city buildings only, and until very modern times professional men in this line have not been required in the building of farm houses. Now many tarin- ers on the large estates, build as exten- kinds of material are being substituted for wood. The time is not far distant when the frame house with all its present beauty nn.l perfection, will go the way of the old log house, which is now scarcely ever seen. — Life on the Farm at Present. — Something of farm life and the conveniences of this age that are now the farmers inheritances and comfort, and the subject will be dismissed. It is not possible to say or affirm as a fact, that with all that has taken place with reference to. rural surroundings and modern home conveniences aud luxuries, that the people as a whole live any better, so far as Taking Broom Corn Brush From the Tables. sively aud as elegantly as the city dweller, and only eompeteut architects can plan and construct such homes. But leaving out this class of buildings on the farm there are multitudes of country homes, modern in style, but not so large or so difficult of planning and building, that have called or demanded another class of professional builders, called "cottage architects." Many of the leading carpenters of this generation have studied the art of scientific home building, and the smaller but yet elegant homes in the greatest variety of architectural designs, ate now being built all over the country as farm residences. In the days of log buildiugs and small frame houses, the farmer or his carpenter were not in any sense designers of new styles of architecture, but copied from the buildings about them, and by this mean* but little difference was to be noticed in the way of variety of shape or size, as the people attempted to build their farm homes. Now in modern days as the traveling public is carried with ease and almost lightning speed on the great steel highways of the country, a great diversity of architecture is noticeable all over the land, and it is pleasant to look upon because of the beauty and variety it gives to the landscape. So improvement has advanced and the end is not yet in view. The scarcity and high prices of lumber for the construction of buildings made almost wholly of wood is creating a revolution in the art of erecting homes. Beginning in the cities this is rapidly spreading throngh the eonntry. Not only are new designs still sought, but many other f.ip.pl is concerned, than tliey did from oil t'j 100 years ago. During that pcr- io.l. something has been said regarding l.p.w the people lived, or the food they subsisted upon. The people still live luxuriously, but the whole matter has undergone a great revolution. There has, however, only been a change, with some added articles, from older to newer processes. Domestic life on the farm, has changed in other matters, much more tban it has in the variety or mode of preparation of the food. The greatest change baa been in the manner of cooking and style of sewing. TJp to the time of the great civil war between the States, domestic manufacturers of woolen aud fiax products, as also many other necessities of the people were almost universal iu the homes of the people of America. At least this was the case in the central and western States. With the advent of water power and steam for driving the machinery used for manufacturing purposes, all home production of goods of many descriptions seemed to suddenly cease. The people a'.sp> began to build large and finer homes in all parts of the country and furnish them differently. Better school systems were inaugurated, and education took on new life. The introduction of Uie sewing machine, oil for illuminating purposes, musical instruments cheaper and better books and newspapers, cooking stoves, dairy apparatus, home decorati.ms, and numbers of other conveniences, made a great change in the home life on the farm. From these changes, dating back about four decades, or possibly a little longer, in s..me sections of the country, there has been a steady and rapid advancement and development. The girls now have all modern advantages of a liberal education, and enter into mauy of the professions of life. They are very fit rivals of the y.mng man in all positions in the business world, and at the same time shine like stars in all good society. As stenographers, book-keepers, cashiers, dry goods clerks, trained nurses, teachers, and many other professions and ociupntins, they are very proficient, and have proven themselves valuable additions to the business world. They are also entering the learned professions of law, medicine, and theology. The sons of farmers are generally well educated so far as comon and high school instruction goes, and very many of them attend colleges and universities, and fit themselves for all stations in life. They dress splendidly, possess horses and buggies for private use, sometimes own an automobile, get the advantages of travel and lectures; have luxurious homes furnished with music, books and high class literature, and pass in the highest circles of educated and polite society. The scope of employment now for young men is very wide, an.l keeps on Increasing as the years go by, and ability with proper training is in great demand in all the professions and commercial departments of the country. There has never been a time in the history of the world when promises were brighter, or remuneration better; but the business, professions, and trades now demanding tlip'tisauds of young men, require steady, capable, and sober individuals, and these are the kind that will win in the end. Keeping pace, or really taking the lead of the very superior farm homes, models of. architecture and conveniences, or those, plain and unpretentious, are the superb equipments of modern housekeeping. Excellent furniture, fine musical instruments, extensive and well selected libraries, bath rooms, steel ranges, heating furnaces, hot and cold water, tele- phonos, rural mail delivery, daily papers and market reports, and many other comforts, now make farm life all that certainly can be desired. In connection with all these, and to make life still more pleasant in many rural districts, are the steam and interurban roads. Especially are the electric railways or interurban roads a great convenience to the rural homes where they are near by, and the buil.ling of those thorofares is yet but in its infancy. Cars to and from neighboring towns and cities an.l at low rates and hourly make it possible for farm residents to visit or attend all kinds of public gatherings 50 miles or more away, and return the same day or evening without much fatigue or loss of time. Progress has been made by gradual steps from a wild and unbroken forest witli its "log- cabin homes," to a time now when the whole country has been opened up for agricultural purposes, with elegant residences nnd surroundings; and yet, there is no doubt there is a grander period still iu the future. The electrical age has dawned, and the morning is fair. What may result by the coon-day, by the full -employment of this great force, can hardly be conjectured. The ancestry of the American people laid the foundation for happy and prosperous hc.ines, and from these tho plain, have grown the splendors of modern building, nnd the future bids fnir to still make wonderful advancement in farm architecture and life.
Object Description
Title | Indiana farmer, 1907, v. 62, no. 43 (Oct. 26) |
Purdue Identification Number | INFA6243 |
Date of Original | 1907 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-03-23 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | tr Garden VOL LXII INDIAUAPOLIS, OCTOBER 26, 1907. NO 43 BROOM CORN. Cultivating and Handling the Crop. By T. M. Ciset. Although but a few states plant any broom corn it is one of the most paying •eld crops to be grown, and is adapted to almost any soil found in the northern states. It takes but little from the soil; everything but the brush is left upon the field where grown, and the stalks when green can be plowed under and greatly improve the land for other crops. The planting and cultivation of broom corn is tke same as Indian corn, only the seeds are planted mueh thicker in the furrow. If planted the first of June, the crop will be ready to cut by the 15th of September, and can be cured, seeded and placed on the market by the middle of October, thus Hiving the farmers quick returns for his lalpor. When ready to cut ths brush must be gathered as soon as the work can be done, as the seed will commence to ripen and the brush will turn red and become brittle. It should be cut the seventh day after the kead pushes from the boot. Thus cut asd properly cured the brush will be of a »ale green color, and very tough. To cut and cars for 20 acres of broom corn, tho farmer should have 15 men tn table and cut, and four men and two teams to haul the brush to the seeding yard. In forming the tables two rows of stalks broken, about two feet from the ground, and by overlayying the stalks a table, is formed, on which the brush is placed when cut, and by the overlapping •f the stalks the brush hangs in an open middle space and can be reached by the cutters. After the brush is cut and placed on the tables it is loaded on wagons and taken near the curing sheds, and dumped in piles, after which it is run through a seeder, and all seed and boots removed. The brush is then placed in the curing sheds, which is done by placing it in layers supported upon sticks, five inches apart, to give plenty of air jspace. After three weeks it is ready to fc* baled and sold. One acre will produce from three- fourths to One and one-quarter tons of enred brush. The cost for tending and getting the crop ready for market is about $55 to $00 por acre. Brush this year is celling for $110 per ton, and the farmers of the broom corn belt of Illinois will make more money from their broom corn than other farmers will make from three Hes the amount of acres planted in other crops. St. Francesville, 111. s m . Farm Architecture. By W. A. G. Continued from last week. The subject of architectural advancement from its beginning when home building as an art was so simple that the farm residences of the early and somewhat aster settlers, were almost destitute of size, beauty or convenience, has been hurriedly and briefly traced, and for a closing division of what has been said, something further on the subject must be stated regarding conditions at the present. In bringing this subject before the reader, an effort has been made to exclude everything bearing upon the art of home building except tbat which has, or now per tains to country life. The architecture of the cities, has from early times, beeu much in advance of country home building, and has therefore, been left out of account in the history of the past. The present time finds such advancement in the construction of thousands of farm mansions that no better are found in the great cities or their suburbs. A class of expert architects have through several centuries operated in the construction of city buildings only, and until very modern times professional men in this line have not been required in the building of farm houses. Now many tarin- ers on the large estates, build as exten- kinds of material are being substituted for wood. The time is not far distant when the frame house with all its present beauty nn.l perfection, will go the way of the old log house, which is now scarcely ever seen. — Life on the Farm at Present. — Something of farm life and the conveniences of this age that are now the farmers inheritances and comfort, and the subject will be dismissed. It is not possible to say or affirm as a fact, that with all that has taken place with reference to. rural surroundings and modern home conveniences aud luxuries, that the people as a whole live any better, so far as Taking Broom Corn Brush From the Tables. sively aud as elegantly as the city dweller, and only eompeteut architects can plan and construct such homes. But leaving out this class of buildings on the farm there are multitudes of country homes, modern in style, but not so large or so difficult of planning and building, that have called or demanded another class of professional builders, called "cottage architects." Many of the leading carpenters of this generation have studied the art of scientific home building, and the smaller but yet elegant homes in the greatest variety of architectural designs, ate now being built all over the country as farm residences. In the days of log buildiugs and small frame houses, the farmer or his carpenter were not in any sense designers of new styles of architecture, but copied from the buildings about them, and by this mean* but little difference was to be noticed in the way of variety of shape or size, as the people attempted to build their farm homes. Now in modern days as the traveling public is carried with ease and almost lightning speed on the great steel highways of the country, a great diversity of architecture is noticeable all over the land, and it is pleasant to look upon because of the beauty and variety it gives to the landscape. So improvement has advanced and the end is not yet in view. The scarcity and high prices of lumber for the construction of buildings made almost wholly of wood is creating a revolution in the art of erecting homes. Beginning in the cities this is rapidly spreading throngh the eonntry. Not only are new designs still sought, but many other f.ip.pl is concerned, than tliey did from oil t'j 100 years ago. During that pcr- io.l. something has been said regarding l.p.w the people lived, or the food they subsisted upon. The people still live luxuriously, but the whole matter has undergone a great revolution. There has, however, only been a change, with some added articles, from older to newer processes. Domestic life on the farm, has changed in other matters, much more tban it has in the variety or mode of preparation of the food. The greatest change baa been in the manner of cooking and style of sewing. TJp to the time of the great civil war between the States, domestic manufacturers of woolen aud fiax products, as also many other necessities of the people were almost universal iu the homes of the people of America. At least this was the case in the central and western States. With the advent of water power and steam for driving the machinery used for manufacturing purposes, all home production of goods of many descriptions seemed to suddenly cease. The people a'.sp> began to build large and finer homes in all parts of the country and furnish them differently. Better school systems were inaugurated, and education took on new life. The introduction of Uie sewing machine, oil for illuminating purposes, musical instruments cheaper and better books and newspapers, cooking stoves, dairy apparatus, home decorati.ms, and numbers of other conveniences, made a great change in the home life on the farm. From these changes, dating back about four decades, or possibly a little longer, in s..me sections of the country, there has been a steady and rapid advancement and development. The girls now have all modern advantages of a liberal education, and enter into mauy of the professions of life. They are very fit rivals of the y.mng man in all positions in the business world, and at the same time shine like stars in all good society. As stenographers, book-keepers, cashiers, dry goods clerks, trained nurses, teachers, and many other professions and ociupntins, they are very proficient, and have proven themselves valuable additions to the business world. They are also entering the learned professions of law, medicine, and theology. The sons of farmers are generally well educated so far as comon and high school instruction goes, and very many of them attend colleges and universities, and fit themselves for all stations in life. They dress splendidly, possess horses and buggies for private use, sometimes own an automobile, get the advantages of travel and lectures; have luxurious homes furnished with music, books and high class literature, and pass in the highest circles of educated and polite society. The scope of employment now for young men is very wide, an.l keeps on Increasing as the years go by, and ability with proper training is in great demand in all the professions and commercial departments of the country. There has never been a time in the history of the world when promises were brighter, or remuneration better; but the business, professions, and trades now demanding tlip'tisauds of young men, require steady, capable, and sober individuals, and these are the kind that will win in the end. Keeping pace, or really taking the lead of the very superior farm homes, models of. architecture and conveniences, or those, plain and unpretentious, are the superb equipments of modern housekeeping. Excellent furniture, fine musical instruments, extensive and well selected libraries, bath rooms, steel ranges, heating furnaces, hot and cold water, tele- phonos, rural mail delivery, daily papers and market reports, and many other comforts, now make farm life all that certainly can be desired. In connection with all these, and to make life still more pleasant in many rural districts, are the steam and interurban roads. Especially are the electric railways or interurban roads a great convenience to the rural homes where they are near by, and the buil.ling of those thorofares is yet but in its infancy. Cars to and from neighboring towns and cities an.l at low rates and hourly make it possible for farm residents to visit or attend all kinds of public gatherings 50 miles or more away, and return the same day or evening without much fatigue or loss of time. Progress has been made by gradual steps from a wild and unbroken forest witli its "log- cabin homes," to a time now when the whole country has been opened up for agricultural purposes, with elegant residences nnd surroundings; and yet, there is no doubt there is a grander period still iu the future. The electrical age has dawned, and the morning is fair. What may result by the coon-day, by the full -employment of this great force, can hardly be conjectured. The ancestry of the American people laid the foundation for happy and prosperous hc.ines, and from these tho plain, have grown the splendors of modern building, nnd the future bids fnir to still make wonderful advancement in farm architecture and life. |
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