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VOL. LVH INDIANAPOLIS, IND., MAY 17, 1902. NO. (i$ttgriB and !\n$vozv. Will you please publish ln next week's Farmer a good and reliable formula for grafting wax. Also tell us when is the best time to do grafting. A Carroll County Farmer. There are many reliable recipes for grafting wax. Most of them call for resin, beeswax and tallow but in different proportions. For this time of year the following is as good as any. Resin 6 parts, beeswax 1, and tallow 1 part. Instead of tallow linseed oil may be used. Mix all ingredients thoroughly, after warming at the stove or in the hand. In grafting cover every crevice completely, so as to keep out all air. Can you or some of your readers tell me what grass to sow on land that ls mostly white clay, much lute white clay land In southern Indiana. The land has standing timber now, which will be cut off. and I want to get lt to grass without clearing, and sow seed as soon as timber ls cut off. The land overflows when the river is on a boom; otherwise it is dry. and I want a grass that will stand the water during overflow and rome out all right afterwards. The land is near Green river, Ky., and water sometimes stands on it three or four weeks at a time. J. R. S. This is too hard a question for us. We don't know of any grass that will live under water four weeks, and doubt whether you will find any. Some reader may be able to advise you. We think your wisest pl:.n would be to throw up a dike along the river bank and keep out the overflow. Then bluegrass would grow there. I would like to know if there Is a liquid which is used to spray with. If so, what is most recommended. H. It. S. There are many liquids prepared for spraying, but none is better probably than the Bordeaux mixture, which you can easily make at home, and no other is so cheap. We have published the recipe several times, and you can find it readily if you have kept a file of the Farmer. It consists of blue vitriol and lime, 5 pounds of each. For a complete insecticide add one quarter of a pound of pure Paris fri-een-. This for one barrel of water. All must be thoroughly dissolved and frequently stirred from the bottom. I bought a sack of phosphate fertilizer for strawberries, cucumbers, etc. How should it be applied to strawberries that will fruit this year? Would this kind be good for potatoes? J. J. E. We would mix it with 4 or 5 times its bulk of sand, or mellow soil, and spread it along the rows, raking it in to the soil. It is fine for potatoes, but ought to be mixed with twice its bulk of wood ashes. Cow Pea Culture. Editors Indiana Farmer: Although the advantages to be gained by growing the cow pea have been duly- appreciated by our best farmers, yet the present amount of land devoted to this culture should be several times increased. A large increase in the acreage of this crop would certainly be in the nature of a very practicable agricultural reform. It would promote diversified farming, increase the profits of the live stock industry, and better the conditions of the soil both mechanically and chemically. The difficulty lies in the feet that even in this day of scientific agriculture, too many farmers take no thought for the immediate present, and continue year after year, to sell from their farms, soil fertility which might readily be renewed by a few leguminous crops. The cow pea is strictly a hot weather vine, ami should not be planted before the soil has become thoroughly warm. If planted for hay alone, a planting about the first of May will allow the harvesting of two fully matured crops before frost; but for seed production a later planting say in June, has been found to give the best results. The place in rotation* usually given to cow peas is that of a partial crop planted between the corn rows at the last, or at the next to tbe last cultivation; or else that of a second crop on land where wheat, oats or rye has been previously harvested. In a sandy loam the cow pea should be planted in a single drill, midway between the rows of corn at the next to the last cultivation, so that the last cultivation may serve the double purpose of cultivating the corn, and of giving the cow peas a start. Care should be taken, however, on very rich land, that the sowing, especially of the running varieties, should not be so early that the corn will be overrun* by the vines. The amount of seed to be used in sowing after small grain, although varying greatly with different varieties, is about one to one and one-half bushels when sown broadcast, and about half a bushel per acre when the planting is in drills far enough apart to permit cultivation. There are a number of good varieties of seed which will yield from 15 to 25 bushels of shelled peas to the acre; and can be obtained from any reliable seed company. In fertilizing the cow pea, a complete fertilizer need not be used, since the plant has the power of taking up free nitrogen from the air and changing it to an available plant food through the action* of a species of bacterium, or microscopic parasite, which grows in little nodules or tubercles on the roots. Nitrogen can be taken from the soil, however, and is taken from highly nitrogenous soils in decreasing amounts until the nitrogen content is so small that it may be easily obtained from the air. There is at the same time an increase in the amount taken from the air; the tendency being, to establish in* the soil a normal amount of nitrogen. This being the case then, cow peas may be used to a great advantage on very thin, poorly nitrogenous soils, in which their roots will store up large quantities of nitrogen. The roots may then be left in the ground to decay, and thereby furnish nitrogen in an available form to subsequent crops. Chemical analyses have lately shown that many large tracts of old farm land are still in a fairly fertile condition, except for their entire lack of nitrogen; although unlimited amounts of nitrogen are right at hand, and need only the plowing under of the roots of a leguminous crop to make the supply of food available to such plants as eorn, wheat, oats and grasses, which depend entirely upon the soil for their nitrogen. Since this power as a nitrogen gatherer belongs to the cow pea, it is reasonable to suppose that nitrogen may be omitted from its fertilizer, but on most soils an application of about two hundred and fifty pounds of superphosphate of lime, and one hundred pounds of miniate of potash is a valuable and economic fertilizer. In composition cow pea hay resembles wheat bran, and has a higher nutritive value, since it contains more potash or muscle former than tbe latter; the seed, in fact, being richer in- protein than corn. The nutritive value of the leaves is much higher than that of the stems and pods, which fact shows the extreme care that should be given to the leaves ,to preserve them during the curing process. By using a good quality of pea vine hay, the farmer will find that the usual ration of the more expensive corn' a^r his working teams, may be greatly reduced. Taken all in all, these widely divergent lines of value, possessed by the cow pea, are to be found in but few, if any crops; and no intelligent farmer can afford to ignore the desirability of its cultivation. E. M. East. The Awakening of Nature. Editor* Indian* Fanner: Winter is the night of the year. Nature sleeps, covered with the fleecy blanket of snow. The trees are leafless and bare, without growth or fruitage. Wild flowers and plants are as if dead and buried. Birds have mostly flown. Their nests are vacant, their haunts silent. Insects lie rigid with frost. Reptiles are in hiding. Many wild quadrupeds are lying in a state of hibernation. But night is followed by daylight. Though slumber may endure for a time, an awakening comes in the morning. In our latitude the first signs of Nature's awakening appear early in March. Lord Tennyson, in Locksley Hall describes the vernal influence in Nature, as it ij observed in England, as follows: "In the spring a fuller crimson comes upon tbe robin's breast; In the spring the wanton lapwing gets himself another crest; In the spring a livelier iris changes on the bur i- isheddove; In the spring a young man's fancy lightly turns to thoughts of love." Here in America the signs of spring not only include the enriching of the plumage of birds and the propensity of young men to fall in love but even the trees of the field and forest add a new luster to the color of their bark. The stately sycamores shine as if treated to a fresh coat of house paint. The bushy willows, so dull in winter, now appear in bright yellow. Apple, pear and cherry trees assume a healthier glow; and a peach orchard clothed irr purple-red becomes a conspicuous object in the landscape, though yet without leaf or blossom. The winter birds now take on new life. The English sparrows suddenly become so cheerful as to almost delude one with | the idea that they contemplated some at- , tempts at song. The blue jays soften their hawklike screams to something approaching musical notes. Horned larks multi- | ply in numbers and gather in groups of ten I to twenty on bare spots in the country roads and in the fields. Flocks of tree ( sparrows, winter visitors from Canada, i come from the sheltered thickets and ap- ! pear in our orchards and gardens. Crows , in numbers of twenty or fifty assemble I in tree-top conventions and vociferously discuss the current issues of the season. The south winds blow for a day or two. The thermometer rises. The barometer lowers. The snow melts. Black clouds form in* the west. Showers fall. A little colder again, but the morning sun is bright and cheerful. A robin appears in the maple top. He looks about and listens, as if wondering what had become of all the animated bird and insect life of last season. Presently he calls aloud to drowsy Nature, "speak! speak!" Hearing no reply to his challenge but the chatter of saucy sparrows and the jeering of au impudent jay, he remarks "tut! tut!' and flies to a tree top on the next premises to repeat the summons. Sweet, long- drawn whistles are heard high in air. None but an ornithologist would credit them to the bluebird, so different are they from his usual warble to be heard a few days later. A rapid, "wheat wheat, wheat," comes from the old apple tree. Who has spoken now? It is not a new comer but our ever-present nut hatch who has changed his winter "Yank, yank" to a sweeter and more cheerful note. Slate-blue snowbirds leave the coverts of dense forests and invade village street and park. A lonely killdeer and high-in-air surveys the cornfields and low lands, his last year's feeding grounds; but finding them still somewhat frozen and icy, passes on with au occasional exclamation of "the idee! the idee!" There comes a still warmer day. The "clack, clack" of crow blackbirds is heard from the pine trees. The red-wings appear about the ponds aud proudly displaying their brilliant red, white and black, shout "O-ka-lee, look at me, look at me." A familiar "houk, houk" is heard from the sky. A wedge shaped, undulating flock of Canada geese is cleaving the atmosphere northward. The leader's cry, being interpreted, means "all coming?" or "water in sight." "Houk, houk" from the rear guard means, "all right here" or go ahead." A robin now mounts the barn roof and sings: "Cheerily, cheerily, wake up, wake up, cheerily, cheerily, cheer up, cheer up, come, wake up, tut, tut." The farmer now bestirs himself, drives woodward with sap pails, and from the barn yard all eyes follow him, and all kind hearts grow restive of winter restraints and long for freedom, and meadows, and herbage. Great hawks sail lazily in the sunshine. Black-capped chickadees and their cousins the tufted tits, no longer content with repeating "chickadee dee," now from the maple grove loudly call, "sweet, oh! sweet, oh!" Spring is at hand. Nature is awakening. Honey bees seek the pussy willows and red maples for pollen. The marshes become musical with amphibian concerts. Small boys toss marbles on dry spots on the side walks. Rosy-cheeked maidens smilingly present their teacher with bouquets of spring beauties, anemones, ana violets. The goddess of spring reigns. Nature is awake. J. M. Keck. . ONE BOY'S DECISION. A boy was told by the master of a communal school to strike out a passage m the history of Christopher Columbus, which referred to his kneeling down to thank God on the discovery of America. "Strike it out; there is no God," said the master. On going home the boy said to his mother: "Which is right, M. Appia (the pastor) or the teacher; they cannot both be right. The teacher says there is no God and M. Appia teaches us about God." After a little while, as if he had been thinking about the matter, he said. "Mother, I believe M. Appia is right and if the days of persecution should ever break out again when people are burned for reading the Bible then I'll be burned with my Bible." The German emperor has issued his command, and the doctors must now cut off their beards. The kaiser's own physician as well as the empress' and their assistants, we are told, will be obliged to shave, and the army surgeons may next expect to receive their orders. The cause of all this stir, of course, is the dangerous little microbe. The creatures, it is found, attach themselves easily to a physician's beard or mustache, when he examines his patient's throats, etc., and it is possible then for him to carry the disease in his beard to some other person. Two German professors and a French professor have studied the matter thoroughly, and the former go so far as to say that a skull cap should be worn by the physician in the sick room.
Object Description
Title | Indiana farmer, 1902, v. 57, no. 20 (May 17) |
Purdue Identification Number | INFA5720 |
Date of Original | 1902 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-03-21 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL. LVH INDIANAPOLIS, IND., MAY 17, 1902. NO. (i$ttgriB and !\n$vozv. Will you please publish ln next week's Farmer a good and reliable formula for grafting wax. Also tell us when is the best time to do grafting. A Carroll County Farmer. There are many reliable recipes for grafting wax. Most of them call for resin, beeswax and tallow but in different proportions. For this time of year the following is as good as any. Resin 6 parts, beeswax 1, and tallow 1 part. Instead of tallow linseed oil may be used. Mix all ingredients thoroughly, after warming at the stove or in the hand. In grafting cover every crevice completely, so as to keep out all air. Can you or some of your readers tell me what grass to sow on land that ls mostly white clay, much lute white clay land In southern Indiana. The land has standing timber now, which will be cut off. and I want to get lt to grass without clearing, and sow seed as soon as timber ls cut off. The land overflows when the river is on a boom; otherwise it is dry. and I want a grass that will stand the water during overflow and rome out all right afterwards. The land is near Green river, Ky., and water sometimes stands on it three or four weeks at a time. J. R. S. This is too hard a question for us. We don't know of any grass that will live under water four weeks, and doubt whether you will find any. Some reader may be able to advise you. We think your wisest pl:.n would be to throw up a dike along the river bank and keep out the overflow. Then bluegrass would grow there. I would like to know if there Is a liquid which is used to spray with. If so, what is most recommended. H. It. S. There are many liquids prepared for spraying, but none is better probably than the Bordeaux mixture, which you can easily make at home, and no other is so cheap. We have published the recipe several times, and you can find it readily if you have kept a file of the Farmer. It consists of blue vitriol and lime, 5 pounds of each. For a complete insecticide add one quarter of a pound of pure Paris fri-een-. This for one barrel of water. All must be thoroughly dissolved and frequently stirred from the bottom. I bought a sack of phosphate fertilizer for strawberries, cucumbers, etc. How should it be applied to strawberries that will fruit this year? Would this kind be good for potatoes? J. J. E. We would mix it with 4 or 5 times its bulk of sand, or mellow soil, and spread it along the rows, raking it in to the soil. It is fine for potatoes, but ought to be mixed with twice its bulk of wood ashes. Cow Pea Culture. Editors Indiana Farmer: Although the advantages to be gained by growing the cow pea have been duly- appreciated by our best farmers, yet the present amount of land devoted to this culture should be several times increased. A large increase in the acreage of this crop would certainly be in the nature of a very practicable agricultural reform. It would promote diversified farming, increase the profits of the live stock industry, and better the conditions of the soil both mechanically and chemically. The difficulty lies in the feet that even in this day of scientific agriculture, too many farmers take no thought for the immediate present, and continue year after year, to sell from their farms, soil fertility which might readily be renewed by a few leguminous crops. The cow pea is strictly a hot weather vine, ami should not be planted before the soil has become thoroughly warm. If planted for hay alone, a planting about the first of May will allow the harvesting of two fully matured crops before frost; but for seed production a later planting say in June, has been found to give the best results. The place in rotation* usually given to cow peas is that of a partial crop planted between the corn rows at the last, or at the next to tbe last cultivation; or else that of a second crop on land where wheat, oats or rye has been previously harvested. In a sandy loam the cow pea should be planted in a single drill, midway between the rows of corn at the next to the last cultivation, so that the last cultivation may serve the double purpose of cultivating the corn, and of giving the cow peas a start. Care should be taken, however, on very rich land, that the sowing, especially of the running varieties, should not be so early that the corn will be overrun* by the vines. The amount of seed to be used in sowing after small grain, although varying greatly with different varieties, is about one to one and one-half bushels when sown broadcast, and about half a bushel per acre when the planting is in drills far enough apart to permit cultivation. There are a number of good varieties of seed which will yield from 15 to 25 bushels of shelled peas to the acre; and can be obtained from any reliable seed company. In fertilizing the cow pea, a complete fertilizer need not be used, since the plant has the power of taking up free nitrogen from the air and changing it to an available plant food through the action* of a species of bacterium, or microscopic parasite, which grows in little nodules or tubercles on the roots. Nitrogen can be taken from the soil, however, and is taken from highly nitrogenous soils in decreasing amounts until the nitrogen content is so small that it may be easily obtained from the air. There is at the same time an increase in the amount taken from the air; the tendency being, to establish in* the soil a normal amount of nitrogen. This being the case then, cow peas may be used to a great advantage on very thin, poorly nitrogenous soils, in which their roots will store up large quantities of nitrogen. The roots may then be left in the ground to decay, and thereby furnish nitrogen in an available form to subsequent crops. Chemical analyses have lately shown that many large tracts of old farm land are still in a fairly fertile condition, except for their entire lack of nitrogen; although unlimited amounts of nitrogen are right at hand, and need only the plowing under of the roots of a leguminous crop to make the supply of food available to such plants as eorn, wheat, oats and grasses, which depend entirely upon the soil for their nitrogen. Since this power as a nitrogen gatherer belongs to the cow pea, it is reasonable to suppose that nitrogen may be omitted from its fertilizer, but on most soils an application of about two hundred and fifty pounds of superphosphate of lime, and one hundred pounds of miniate of potash is a valuable and economic fertilizer. In composition cow pea hay resembles wheat bran, and has a higher nutritive value, since it contains more potash or muscle former than tbe latter; the seed, in fact, being richer in- protein than corn. The nutritive value of the leaves is much higher than that of the stems and pods, which fact shows the extreme care that should be given to the leaves ,to preserve them during the curing process. By using a good quality of pea vine hay, the farmer will find that the usual ration of the more expensive corn' a^r his working teams, may be greatly reduced. Taken all in all, these widely divergent lines of value, possessed by the cow pea, are to be found in but few, if any crops; and no intelligent farmer can afford to ignore the desirability of its cultivation. E. M. East. The Awakening of Nature. Editor* Indian* Fanner: Winter is the night of the year. Nature sleeps, covered with the fleecy blanket of snow. The trees are leafless and bare, without growth or fruitage. Wild flowers and plants are as if dead and buried. Birds have mostly flown. Their nests are vacant, their haunts silent. Insects lie rigid with frost. Reptiles are in hiding. Many wild quadrupeds are lying in a state of hibernation. But night is followed by daylight. Though slumber may endure for a time, an awakening comes in the morning. In our latitude the first signs of Nature's awakening appear early in March. Lord Tennyson, in Locksley Hall describes the vernal influence in Nature, as it ij observed in England, as follows: "In the spring a fuller crimson comes upon tbe robin's breast; In the spring the wanton lapwing gets himself another crest; In the spring a livelier iris changes on the bur i- isheddove; In the spring a young man's fancy lightly turns to thoughts of love." Here in America the signs of spring not only include the enriching of the plumage of birds and the propensity of young men to fall in love but even the trees of the field and forest add a new luster to the color of their bark. The stately sycamores shine as if treated to a fresh coat of house paint. The bushy willows, so dull in winter, now appear in bright yellow. Apple, pear and cherry trees assume a healthier glow; and a peach orchard clothed irr purple-red becomes a conspicuous object in the landscape, though yet without leaf or blossom. The winter birds now take on new life. The English sparrows suddenly become so cheerful as to almost delude one with | the idea that they contemplated some at- , tempts at song. The blue jays soften their hawklike screams to something approaching musical notes. Horned larks multi- | ply in numbers and gather in groups of ten I to twenty on bare spots in the country roads and in the fields. Flocks of tree ( sparrows, winter visitors from Canada, i come from the sheltered thickets and ap- ! pear in our orchards and gardens. Crows , in numbers of twenty or fifty assemble I in tree-top conventions and vociferously discuss the current issues of the season. The south winds blow for a day or two. The thermometer rises. The barometer lowers. The snow melts. Black clouds form in* the west. Showers fall. A little colder again, but the morning sun is bright and cheerful. A robin appears in the maple top. He looks about and listens, as if wondering what had become of all the animated bird and insect life of last season. Presently he calls aloud to drowsy Nature, "speak! speak!" Hearing no reply to his challenge but the chatter of saucy sparrows and the jeering of au impudent jay, he remarks "tut! tut!' and flies to a tree top on the next premises to repeat the summons. Sweet, long- drawn whistles are heard high in air. None but an ornithologist would credit them to the bluebird, so different are they from his usual warble to be heard a few days later. A rapid, "wheat wheat, wheat," comes from the old apple tree. Who has spoken now? It is not a new comer but our ever-present nut hatch who has changed his winter "Yank, yank" to a sweeter and more cheerful note. Slate-blue snowbirds leave the coverts of dense forests and invade village street and park. A lonely killdeer and high-in-air surveys the cornfields and low lands, his last year's feeding grounds; but finding them still somewhat frozen and icy, passes on with au occasional exclamation of "the idee! the idee!" There comes a still warmer day. The "clack, clack" of crow blackbirds is heard from the pine trees. The red-wings appear about the ponds aud proudly displaying their brilliant red, white and black, shout "O-ka-lee, look at me, look at me." A familiar "houk, houk" is heard from the sky. A wedge shaped, undulating flock of Canada geese is cleaving the atmosphere northward. The leader's cry, being interpreted, means "all coming?" or "water in sight." "Houk, houk" from the rear guard means, "all right here" or go ahead." A robin now mounts the barn roof and sings: "Cheerily, cheerily, wake up, wake up, cheerily, cheerily, cheer up, cheer up, come, wake up, tut, tut." The farmer now bestirs himself, drives woodward with sap pails, and from the barn yard all eyes follow him, and all kind hearts grow restive of winter restraints and long for freedom, and meadows, and herbage. Great hawks sail lazily in the sunshine. Black-capped chickadees and their cousins the tufted tits, no longer content with repeating "chickadee dee," now from the maple grove loudly call, "sweet, oh! sweet, oh!" Spring is at hand. Nature is awakening. Honey bees seek the pussy willows and red maples for pollen. The marshes become musical with amphibian concerts. Small boys toss marbles on dry spots on the side walks. Rosy-cheeked maidens smilingly present their teacher with bouquets of spring beauties, anemones, ana violets. The goddess of spring reigns. Nature is awake. J. M. Keck. . ONE BOY'S DECISION. A boy was told by the master of a communal school to strike out a passage m the history of Christopher Columbus, which referred to his kneeling down to thank God on the discovery of America. "Strike it out; there is no God," said the master. On going home the boy said to his mother: "Which is right, M. Appia (the pastor) or the teacher; they cannot both be right. The teacher says there is no God and M. Appia teaches us about God." After a little while, as if he had been thinking about the matter, he said. "Mother, I believe M. Appia is right and if the days of persecution should ever break out again when people are burned for reading the Bible then I'll be burned with my Bible." The German emperor has issued his command, and the doctors must now cut off their beards. The kaiser's own physician as well as the empress' and their assistants, we are told, will be obliged to shave, and the army surgeons may next expect to receive their orders. The cause of all this stir, of course, is the dangerous little microbe. The creatures, it is found, attach themselves easily to a physician's beard or mustache, when he examines his patient's throats, etc., and it is possible then for him to carry the disease in his beard to some other person. Two German professors and a French professor have studied the matter thoroughly, and the former go so far as to say that a skull cap should be worn by the physician in the sick room. |
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