Page 1 |
Previous | 1 of 16 | Next |
|
|
Loading content ...
VOL. XXIX. INDIANAPOLIS, IND , OCT. 27. 1894 NO. 43. Mix Your Own Fertilizers. Editobs Induni Fabmer: The belief that it pays to mix one's own fertilizer is growing rapidly among the more progressive of our farmers. No one who once has tried the experiment is liable to return to the old methods. Nothing shows this more clearly than the occasional attempts which are made to stem the current. A recent effort Is by "J. Goerz," who endeavors to show the farmers why they should buy, their fertilizers "ready mixed." The reasons given In the main are two: (1) There is a danger that the ingredients will not be suitably mixed; (2) The fertilizer manufacturer only charges f 1 50 per ton for mixing and the time the farmer takes to do his own mixing would, even if he oould not do it, will be more expensive to the farmer than this very modest charge. It is strange how persistently the friends of the fertilizer manufacturer avoid the point of real Importance, let their attention be called to it ever so often. Were these two facts that Mr. Goeiz mentions the only or even beneficial considerations, there would be much to be said in favor of his conclusions. It is true that the manufacturer's machinery can mix the Ingredients* quicker and on the whole somewhat more thoroughly than the farmer can do it for himself. It ta not true that with a tittle practice and some patience the farmer cannot mix his own fertilizer with sufficient thoroughness for all practical purposes, as indeed is being done daily on thousands of well kept farms. It is also true that if the $1.50 or so the manufacturers charge for mixing, represented even approximately the amount the farmer gained by mixing his own ingredients, he is not much of a gainer by the process. But this is not the saving he makes. His gains, as Mr. Goerz probably knows, are different and much more important. In the first place, he gains a certain knowledge of what his fertilizer contains. By purchasing standard chemicals, in open market, he not only buys so as to to take advantage of the market, but he knows that he gets what he pays for. If he buys a complete manure at Experiment valuations, he pays the price of ingredients which may or may not; as a matter of fact, be in the compound. The Experiment Station assumes they are there, and fixes the price accordingly. But it does not and cannot know whether the percentages of fertilizing ingredients analysis shown to be in compound, are actually supplied by the excellent substances which are paid for and may or may not have been used. This is one immense saving to the thrifty farmer. If he pays for a first class article he knows he gets it if he bnys it and mixes it. If he chooses to try a cheaper source for his nitrogen, phosphoric acid, potash, soda, etc., the benefit of the substitution goes to him and not to the fertilizer mixer, who very likely will do the same thing without his knowledge and against his wishes, and when he pays for and thinks he is getting the best thing in the market. In buying chemicals, the farmer pays his own debts and no one's else. In buying ready mixed manures he is advised to pay an advanced price of 20 per cent on even the assumed use of good Ingredients. This is to oover profits, bad debts, bad seasons, long credits, etc. In the otber way he uses his own credit and pays no bat debts. In view of these aud similar facts to argue on the basis th*t the f 1 50 paid for mixing represents the farmer's saving, is essentially misleading. He can procure for himself for f 15 per ton a fertilizer of equal value to that which he Is now asked to pay f25 to |30 a ton for. Is it surprising the idea is growing in favor? Andrew H. Ward. To Wyandotte Cave by Wheel. Editors Indiana Fabmeb: The farmer boy who always has at hand a horse to ride or drive has long been the envy of ns less fortunate fellows, who oould not afford such a luxury, but now that the bicycle has become a practical road machine the matter is somewhat evened up. The steel steed is docile, swift and strong, capable, under a good rider, of covering as much distance as the steed of tlesh; can be stabled in any nook or corner, and necessitate no provender bill. More than that, when it is desired, It can be transported easily and without oost on the cars; and so to the townsman who loves to ramble through the oountry, the bioycle is a great boon, enabling him to make many a cheap and pleasant trip. To come directly to my narrative, one bright morning not long since two of us boarded the train at Southport, near Indianapolis, and about four hours later wheeled westward out of New Albany, bound for that greatest natural wonder in old Hoosierdom, Wyandotte cave, some 30 miles away. The highway connecting New Albany and Corydon is a fine macadamized pike, and one of the oldest in the State, being built prior to the twenties, when Corydon was our capital, and affording an outlet to Jefferson, Louisville and the East. It was constructed by an engineer who had an eye not only y to eas transportation but also to beauty ,and as the country Is exceedingly hilly it would not be easy to find a more picturesque road. The route seems to He through a prolonged valley with parallel ranges of uplands on either hand, and affording here and there magnificent prospects that lead the eye to dim, billowy distances. The hills are wild, and within less than a dozen miles of Louisville are boarding houses that afford their city boarders all the solitude of primitive nature. We trundled along easily up hill and down dale for the rest of that afternoon, secured supper at a wayside house, slept in a farmer's hay mow, and the next morning were awheel bright and early, blithe and fresh as larks. And, indeed, it was a tonic for the blood to glide through that splendid panorama, braced by the crisp morning air and the slant golden sunshine and long, dewy shadows mingling everywhere. Before long we approached the ancient town of Corydon. A mile tliis side side (east) of it we came to a house so picturesque and curious in appearance that we turned up the lane lead ing to it. We found It a deserted relic of other days. It was built of large blocks of lime stone, the massive walls more than a foot thick still being solid as a fort. A luxuriant trumpet vine clambered over the front, ornamenting it with clusters of long pods and half concealing the little, deep set windows, while all over the decaying veranda a great grape vine had spread itself. Inside the quaint little rooms, with their hand-beaded joists overhead and cavernous, many-shelved cupboards, the. yellow poplar woodwork, was still sound. In every room was a fireplace, and In the kitchen a huge one, such as pioneer chronicles tell us of, not less than seven feet wide, and shoulder high and spanned by an old-fashioned mantel shelf almost out of reach. At the rear of tha house, flowing a stream as thick as one's arm, a crystal spring issued from the edge of a hill and down a groove that it had cut across a leaf of solid rook. A dismantle! log stable hard by added to the antiquity of the spot, and was especially interesting as evidencing the pioneer's skill with the ax. The notches and sad dies chopped out at the ends of the logs fit together like joinery work; the ax had finished every log with precision and neatness, and even the hings on which the doors hung had been fashioned by the same tool. The old house was built in 1800, by the same architect who put up the Corydon State house. It was originally used as a public inn, and was of such excellent reputation that all our early legislators boarded there, walking to and from town. Between here and town is a sulphur well, famous in the neighborhood, the taste and smell of which are quite as bad as those of many medical wells which have made the fortunes of sanitariums. Of Corydon, the ancient Hoosler capital, and the interesting country beyond I will tell hereafter. Geo S. Coti man. Save the Bough Feeda. Editobs Indiana Fabheb: Only a few years ago it was a common thing to see whole fields of corn left standing to be husked on the stalk, and the fodder, after It had become bleached and weather-beaten, was fed by turning the animals in to "pasture" it off. Now this wasteful plan is an exception in this vicinity, as nearly all the farmers around here cut their oorn. But some of them are not careful enough about saving the corn fodder after it is cut up and husked. It is too late to say anything to the few who leave their corn standing, but as corn- husking is just beginning, It seems quite appropriate to say something in regard to saving the fodder after the corn is husked. I always, when it Is possible, haul In the fodder as husking proceeds. The fodder is not set up in the field unless it seems likely to rain before It can be hauled in. The greater portion of it is stored in the barn and in a shed which was built for the purpose, but sometimes a little of it must be stacked out doors. Of course this is fed first, before it has a chance to become mnch damaged. I have found that good fodder well cared for Is much better than Inferior hay. It Is a serious waste to raise a crop of corn and then let so large a portion of it become ruined by exposure to the elements. Good, clean wheat straw, too, possesses some feeding value, especially in proper combination with other feeds. None of It should be wasted. Burning straw stacks, like leaving corn stand in the field, has become about obsolete. But some men are too careless about having their straw stacked, and much of it becomes soaked through by the heavy fall rains, making it entirely worthless for feed and of little use for bedding. I know of stacks now being damaged in just this way, and before midwinter they will be well-nigh ruined. Whenever I have failed to have the straw stacked as I wanted it, which has not been for several years, I have found it profitable to cut down with a straw-knife and put into the barn about half of the stack, or all that I could spare room for. This much is saved then and can be left for use in the latter part of the winter and spring. The rest will probably keep out doors till it is nsed up. It has been predicted by a number of writers in agricultural papers that hay will be high the coming winter. It Is not advisable to make a practice of selling hay from the farm, but it may do occasionally If plenty of other rough feed has been provided to take Its place. With straw, corn- fodder, a little hay, and cheap wheat, stock can be wintered cheaply and kept In pretty good condition. Then, if hay brings an unusually high price, a part of it might be sold. But it is better to feed all the rough feeds on the farm, and as much of the grain as possible, to first-class stock. H. S. K. B A New Plan for Improving the Roads. Editors Indiana Farmeb: While many are casting about for some improvement in our road law I submit herewith an original idea, so far as I know, resulting from an exchange of views upon some definite plan by which more effective work can be had on the roads, and without continued levies and exorbitant taxation, that too often goes to the favored few or is used up in "red tape" in the vicinity of the oourt house. In addition to the present method of working every able-bodied man over 21 and under 50 years of age, empower the district supervisors to "warn" out and compel the owners of every bicycle, carriage, buggy, cart or other vehicle, horse, mule or ass, to one day's labor on the public highway for eaoh and every suoh vehicle, horse, mule or ass in their possession, the same being subject and liable to the price or the performance of one day's labor In grading, graveling, or the hauling of suoh other material required ln the construction of roads and Improving the same where needed in the several districts throughout the State. In this way a very large number who are always complaining of "bad roads" and who use them more frequently, often to their Injury, than the land holders through whose farms the roads lie, would be compelled to do something for the roads, where they now go scot free. It has been estimated here, for one township, by the number of vehicles, horses and mules listed on the tax duplicate, that every mile of road In it could in a few short years all be graded and graveled with but a small outlay of cash and no bonds and heavy tax assessments for lightning calculators to thunder over behind expensive screens. It is evident some efforts are being promulgated to change the law for better methods in improving the public highways of the State, but the general plan seems to lie In the direction of bonds, to the edification of bankers and manufacturers of the "bike." Hence our idea of presenting the foregoing as a feasible plan to meet the agitation at this time, which is practical and can be made effective in improving our roads. Let us hear from the critics briefly. I. M. Upland. The urine of our domestic animals contains about four-fifths of the potash in excrements, and when wasted, therefore, the manure Is poor In this regard; also when manure is exposed to the rains the potash, being soluble, is washed away. Persimmons. Editors Indiana Farmeb: I have lately purchased a thrown-out and grown-up farm of briers and bushes, and among the rest is a goodly number of persimmon trees. Shall I out them down, or Is there anything In this talk we occasionally see In the papers of raising and shipping persimmons? I. B. Lawrence Co. —There are several varieties of persimmons; some are large and almost seedless and others are full of seeds and small. If you have trees of the better kind it will pay to leave th«m standing. The fruit is in demand and sells at a good price in all the large cities. Generally It retails at 10 cents a pint box. The taste for persimmons, like that for pawpaws and tomatoes, has^to be cultivated,but when people learn what a delicious fruit it is the demand for it will increase without doubt, and as few have gone Into the business in a commercial way, It will be long before there will be long before there will be an over supply. The wind mill and the brook water wheel are yet to be harnessed for electricity, and the grain threshed, the wood sawed, feed out, water pumped, house lighted and heated without extra cost. The water power on or near every farm will tiansmit its force over a wire to every field and building, and will save untold labor.
Object Description
Title | Indiana farmer, 1894, v. 29, no. 43 (Oct. 27) |
Purdue Identification Number | INFA2943 |
Date of Original | 1894 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-03-21 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL. XXIX. INDIANAPOLIS, IND , OCT. 27. 1894 NO. 43. Mix Your Own Fertilizers. Editobs Induni Fabmer: The belief that it pays to mix one's own fertilizer is growing rapidly among the more progressive of our farmers. No one who once has tried the experiment is liable to return to the old methods. Nothing shows this more clearly than the occasional attempts which are made to stem the current. A recent effort Is by "J. Goerz," who endeavors to show the farmers why they should buy, their fertilizers "ready mixed." The reasons given In the main are two: (1) There is a danger that the ingredients will not be suitably mixed; (2) The fertilizer manufacturer only charges f 1 50 per ton for mixing and the time the farmer takes to do his own mixing would, even if he oould not do it, will be more expensive to the farmer than this very modest charge. It is strange how persistently the friends of the fertilizer manufacturer avoid the point of real Importance, let their attention be called to it ever so often. Were these two facts that Mr. Goeiz mentions the only or even beneficial considerations, there would be much to be said in favor of his conclusions. It is true that the manufacturer's machinery can mix the Ingredients* quicker and on the whole somewhat more thoroughly than the farmer can do it for himself. It ta not true that with a tittle practice and some patience the farmer cannot mix his own fertilizer with sufficient thoroughness for all practical purposes, as indeed is being done daily on thousands of well kept farms. It is also true that if the $1.50 or so the manufacturers charge for mixing, represented even approximately the amount the farmer gained by mixing his own ingredients, he is not much of a gainer by the process. But this is not the saving he makes. His gains, as Mr. Goerz probably knows, are different and much more important. In the first place, he gains a certain knowledge of what his fertilizer contains. By purchasing standard chemicals, in open market, he not only buys so as to to take advantage of the market, but he knows that he gets what he pays for. If he buys a complete manure at Experiment valuations, he pays the price of ingredients which may or may not; as a matter of fact, be in the compound. The Experiment Station assumes they are there, and fixes the price accordingly. But it does not and cannot know whether the percentages of fertilizing ingredients analysis shown to be in compound, are actually supplied by the excellent substances which are paid for and may or may not have been used. This is one immense saving to the thrifty farmer. If he pays for a first class article he knows he gets it if he bnys it and mixes it. If he chooses to try a cheaper source for his nitrogen, phosphoric acid, potash, soda, etc., the benefit of the substitution goes to him and not to the fertilizer mixer, who very likely will do the same thing without his knowledge and against his wishes, and when he pays for and thinks he is getting the best thing in the market. In buying chemicals, the farmer pays his own debts and no one's else. In buying ready mixed manures he is advised to pay an advanced price of 20 per cent on even the assumed use of good Ingredients. This is to oover profits, bad debts, bad seasons, long credits, etc. In the otber way he uses his own credit and pays no bat debts. In view of these aud similar facts to argue on the basis th*t the f 1 50 paid for mixing represents the farmer's saving, is essentially misleading. He can procure for himself for f 15 per ton a fertilizer of equal value to that which he Is now asked to pay f25 to |30 a ton for. Is it surprising the idea is growing in favor? Andrew H. Ward. To Wyandotte Cave by Wheel. Editors Indiana Fabmeb: The farmer boy who always has at hand a horse to ride or drive has long been the envy of ns less fortunate fellows, who oould not afford such a luxury, but now that the bicycle has become a practical road machine the matter is somewhat evened up. The steel steed is docile, swift and strong, capable, under a good rider, of covering as much distance as the steed of tlesh; can be stabled in any nook or corner, and necessitate no provender bill. More than that, when it is desired, It can be transported easily and without oost on the cars; and so to the townsman who loves to ramble through the oountry, the bioycle is a great boon, enabling him to make many a cheap and pleasant trip. To come directly to my narrative, one bright morning not long since two of us boarded the train at Southport, near Indianapolis, and about four hours later wheeled westward out of New Albany, bound for that greatest natural wonder in old Hoosierdom, Wyandotte cave, some 30 miles away. The highway connecting New Albany and Corydon is a fine macadamized pike, and one of the oldest in the State, being built prior to the twenties, when Corydon was our capital, and affording an outlet to Jefferson, Louisville and the East. It was constructed by an engineer who had an eye not only y to eas transportation but also to beauty ,and as the country Is exceedingly hilly it would not be easy to find a more picturesque road. The route seems to He through a prolonged valley with parallel ranges of uplands on either hand, and affording here and there magnificent prospects that lead the eye to dim, billowy distances. The hills are wild, and within less than a dozen miles of Louisville are boarding houses that afford their city boarders all the solitude of primitive nature. We trundled along easily up hill and down dale for the rest of that afternoon, secured supper at a wayside house, slept in a farmer's hay mow, and the next morning were awheel bright and early, blithe and fresh as larks. And, indeed, it was a tonic for the blood to glide through that splendid panorama, braced by the crisp morning air and the slant golden sunshine and long, dewy shadows mingling everywhere. Before long we approached the ancient town of Corydon. A mile tliis side side (east) of it we came to a house so picturesque and curious in appearance that we turned up the lane lead ing to it. We found It a deserted relic of other days. It was built of large blocks of lime stone, the massive walls more than a foot thick still being solid as a fort. A luxuriant trumpet vine clambered over the front, ornamenting it with clusters of long pods and half concealing the little, deep set windows, while all over the decaying veranda a great grape vine had spread itself. Inside the quaint little rooms, with their hand-beaded joists overhead and cavernous, many-shelved cupboards, the. yellow poplar woodwork, was still sound. In every room was a fireplace, and In the kitchen a huge one, such as pioneer chronicles tell us of, not less than seven feet wide, and shoulder high and spanned by an old-fashioned mantel shelf almost out of reach. At the rear of tha house, flowing a stream as thick as one's arm, a crystal spring issued from the edge of a hill and down a groove that it had cut across a leaf of solid rook. A dismantle! log stable hard by added to the antiquity of the spot, and was especially interesting as evidencing the pioneer's skill with the ax. The notches and sad dies chopped out at the ends of the logs fit together like joinery work; the ax had finished every log with precision and neatness, and even the hings on which the doors hung had been fashioned by the same tool. The old house was built in 1800, by the same architect who put up the Corydon State house. It was originally used as a public inn, and was of such excellent reputation that all our early legislators boarded there, walking to and from town. Between here and town is a sulphur well, famous in the neighborhood, the taste and smell of which are quite as bad as those of many medical wells which have made the fortunes of sanitariums. Of Corydon, the ancient Hoosler capital, and the interesting country beyond I will tell hereafter. Geo S. Coti man. Save the Bough Feeda. Editobs Indiana Fabheb: Only a few years ago it was a common thing to see whole fields of corn left standing to be husked on the stalk, and the fodder, after It had become bleached and weather-beaten, was fed by turning the animals in to "pasture" it off. Now this wasteful plan is an exception in this vicinity, as nearly all the farmers around here cut their oorn. But some of them are not careful enough about saving the corn fodder after it is cut up and husked. It is too late to say anything to the few who leave their corn standing, but as corn- husking is just beginning, It seems quite appropriate to say something in regard to saving the fodder after the corn is husked. I always, when it Is possible, haul In the fodder as husking proceeds. The fodder is not set up in the field unless it seems likely to rain before It can be hauled in. The greater portion of it is stored in the barn and in a shed which was built for the purpose, but sometimes a little of it must be stacked out doors. Of course this is fed first, before it has a chance to become mnch damaged. I have found that good fodder well cared for Is much better than Inferior hay. It Is a serious waste to raise a crop of corn and then let so large a portion of it become ruined by exposure to the elements. Good, clean wheat straw, too, possesses some feeding value, especially in proper combination with other feeds. None of It should be wasted. Burning straw stacks, like leaving corn stand in the field, has become about obsolete. But some men are too careless about having their straw stacked, and much of it becomes soaked through by the heavy fall rains, making it entirely worthless for feed and of little use for bedding. I know of stacks now being damaged in just this way, and before midwinter they will be well-nigh ruined. Whenever I have failed to have the straw stacked as I wanted it, which has not been for several years, I have found it profitable to cut down with a straw-knife and put into the barn about half of the stack, or all that I could spare room for. This much is saved then and can be left for use in the latter part of the winter and spring. The rest will probably keep out doors till it is nsed up. It has been predicted by a number of writers in agricultural papers that hay will be high the coming winter. It Is not advisable to make a practice of selling hay from the farm, but it may do occasionally If plenty of other rough feed has been provided to take Its place. With straw, corn- fodder, a little hay, and cheap wheat, stock can be wintered cheaply and kept In pretty good condition. Then, if hay brings an unusually high price, a part of it might be sold. But it is better to feed all the rough feeds on the farm, and as much of the grain as possible, to first-class stock. H. S. K. B A New Plan for Improving the Roads. Editors Indiana Farmeb: While many are casting about for some improvement in our road law I submit herewith an original idea, so far as I know, resulting from an exchange of views upon some definite plan by which more effective work can be had on the roads, and without continued levies and exorbitant taxation, that too often goes to the favored few or is used up in "red tape" in the vicinity of the oourt house. In addition to the present method of working every able-bodied man over 21 and under 50 years of age, empower the district supervisors to "warn" out and compel the owners of every bicycle, carriage, buggy, cart or other vehicle, horse, mule or ass, to one day's labor on the public highway for eaoh and every suoh vehicle, horse, mule or ass in their possession, the same being subject and liable to the price or the performance of one day's labor In grading, graveling, or the hauling of suoh other material required ln the construction of roads and Improving the same where needed in the several districts throughout the State. In this way a very large number who are always complaining of "bad roads" and who use them more frequently, often to their Injury, than the land holders through whose farms the roads lie, would be compelled to do something for the roads, where they now go scot free. It has been estimated here, for one township, by the number of vehicles, horses and mules listed on the tax duplicate, that every mile of road In it could in a few short years all be graded and graveled with but a small outlay of cash and no bonds and heavy tax assessments for lightning calculators to thunder over behind expensive screens. It is evident some efforts are being promulgated to change the law for better methods in improving the public highways of the State, but the general plan seems to lie In the direction of bonds, to the edification of bankers and manufacturers of the "bike." Hence our idea of presenting the foregoing as a feasible plan to meet the agitation at this time, which is practical and can be made effective in improving our roads. Let us hear from the critics briefly. I. M. Upland. The urine of our domestic animals contains about four-fifths of the potash in excrements, and when wasted, therefore, the manure Is poor In this regard; also when manure is exposed to the rains the potash, being soluble, is washed away. Persimmons. Editors Indiana Farmeb: I have lately purchased a thrown-out and grown-up farm of briers and bushes, and among the rest is a goodly number of persimmon trees. Shall I out them down, or Is there anything In this talk we occasionally see In the papers of raising and shipping persimmons? I. B. Lawrence Co. —There are several varieties of persimmons; some are large and almost seedless and others are full of seeds and small. If you have trees of the better kind it will pay to leave th«m standing. The fruit is in demand and sells at a good price in all the large cities. Generally It retails at 10 cents a pint box. The taste for persimmons, like that for pawpaws and tomatoes, has^to be cultivated,but when people learn what a delicious fruit it is the demand for it will increase without doubt, and as few have gone Into the business in a commercial way, It will be long before there will be long before there will be an over supply. The wind mill and the brook water wheel are yet to be harnessed for electricity, and the grain threshed, the wood sawed, feed out, water pumped, house lighted and heated without extra cost. The water power on or near every farm will tiansmit its force over a wire to every field and building, and will save untold labor. |
Tags
Comments
Post a Comment for Page 1