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VOL. LVII. INDIANAPOLIS, IND., JANUARY 11, 1902. NO. 2 The Making of Maple Syrup. Kdltor. Indiana Fanner: The best grade eef maple simp is light colored and very transparent. So clear tbat we may see throngh it if it glass jar of the sirup is held to the light. Experience has taught us that the sirup will lie dark and off flavored if the sap is met boiled verv soon after it leaves the trees. nut clearing, but after the new milk is added (we never om eggs.) the amount of thick, dark scum that comes to the surface- just before it boils is surprising. This scum call be removed best before the simp IsiiN. A very little of the sweet milk will do the work of clarifying. Then ■training the Bniehed product while it is warm throngh a flannel strainer, conical io earerel (kaopta in- IndianapoHa for pure maple sirup: the price paid was one dollar per gallon. That wns one time that sor- gum mnleeaee was expensive. F. M W Farm Experiences. Editor. Imllau. F.rtnejr: As tii.- waaon la now at hand when the young on hards arc liable to damage from a large amount of feed, but the quality wa- \eiy poor. The grains were wrinkled as though ii was a very sw«?et rariety, but it was no lietler than common field corn. On two and one-half acres of land nun b poorer ilmn the sugar corn patch, we ralaed Dine largo loads of cured sorgum hay, and it is a lietter feed than the sugar A farmer liviug a few miles from here l-tiilt a cistern- for the storage of the maple sap. He claims the quality of the sirup is not injured by the sap standing, when stored in this way. We use barrels on boat sled for gathering. To keep the sap from slopping out, we fasten a clean coffee sack on the top of barrel with a wooden hoop. Allow the sack to sag in the middle. It would eeean that the sap would come through this porous material and spill out, but it does not. Xo sloven can make good maple simp. Kvery particle of dirt or foreign matter must Ik- kept out. Board covers for the buckets are inexpensive and almost indis- pcnsihlc They keep out rain, snow, leaves, bugs, heat and cold. Paint one side white and the other some bright color, ami reversing the sides each gathering will • nable one to tell at a glance whieh are gathered. They are laid on top of the buckets, not fastened. A strong wind will sometimes blow them off, but not often. Some sirup makers claim that if one is careful tee keep all impurities out of the sap then' is no need of refining or clarifying it with milk and eggs. I cannot agree with them on this point. When the sirup is handled with neatness and dispatch it looks good enough to use with in shape, removes th.- Boating bits of sediment of every kind. An inexperienced parson would think it impossible to strain i In- simp through flannel. It cannot be done in a harry. Give it time to run through. Matters may be hastened a little by rinsing the strainer thoroughly every gallon or two. The liest sirup makers in Vermont, I am told, use strainers made of thick wool felt. Many of us would like the sirup better if it could be boiled thicker than standard legal weight i leven pounds per gallon. It would be nicer: then it wonld not ferment if lefi fpen in warm weather. The objection to making the sjmp thick is that it will crystallize into rock candy or sugar, a good part of it, whieh would not be desirable. For home use I like the sirup put up in the glass sf lf-sealer cans. After filling the sirup pitcher the cap of the can may be screwed down tightly, excluding the air whie h la nn advantage in warm weather when the sirup will soon ferment if left open. The cans of sirup should be kept in a cool dark plaee. When putting np sirup for market the square, self sealing, gallon tin cans are mostly used. Onee rpon a time a dishonest old farmer nesed gallon jogs. He tilled tbe jugs nearly full of thick sorgum. then finished fil'ing with maple simp. He sold the mixture rabbits, I wish to call the attention of every farmer to that simple but sure remedy, grease. Any kind of grease rubbed on the bark of a young tree as high as a rabbit can reach it, will prevent it from being gnawed for one year. Whats tho use to bother with wire netting or any kind of tree guards, when so simple a remedy is within the reach of everyone? We bave rabbits without number and early last winter some young trees wero girdled nearly around, We rubbed lard on them witli a rag, and the rabbits would smell of it and leave it alone. These trees healed over nnd made a fine growth during the summer. A few days ago wo applied linseed oil and tallow, melted together, and applied with a brush, to our new orchard. It should be applied when in a semi-liquid state. Two years ajro and ag:nin last spring the Indiana Farmer published the recipe for Whitehouse -whitewash. Wo painted four buildings with it, following the directions to the letter. Two other houses near here were painted with it and all of them scaled off badly. We cannot see that it is any improvement over the ordinary lime whitewash. Another mistake we made last spring was planting two acres of Stowells evergreen sweet oorn for row feed. It mad* corn, ears ami all. Horses, cows and hogs like it, and there is practically no waste in feeding it. The season was go late it failed to head out, but is very sweet; next time we will sow it thicker, at least two bushels per acre, as it is difficult to cure and handle like hay when the stalks are large. Our soja beans withstood the drouth much better than the cow peas. The virres are short but full of beans, while the eow peas produced but few beaaa. We are feeding the hens with soja beans and eorn, for the grain ration. Economy. C. Sumner Beard. The Department of Agriculture is getting ready to distribute some of the sev- eral carloads of foreign seeds received last season from the Mediterranean countries an<l thc Trans-Caspian region. In the "cradle of the world" the Department explorers found many curious plants, grown by the natives from time immemorial, and some of these may become of use in this country. At any rate the Department and Experiment Stations are testing a large number of new species as well as supposed improved varieties of some of our staple crops. Send in your Dame with another'and get the Faiimer one year for Jl. • ■ '
Object Description
Title | Indiana farmer, 1902, v. 57, no. 02 (Jan. 11) |
Purdue Identification Number | INFA5702 |
Date of Original | 1902 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-03-09 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript |
VOL. LVII.
INDIANAPOLIS, IND., JANUARY 11, 1902.
NO. 2
The Making of Maple Syrup.
Kdltor. Indiana Fanner:
The best grade eef maple simp is light
colored and very transparent. So clear
tbat we may see throngh it if it glass jar
of the sirup is held to the light. Experience has taught us that the sirup will lie
dark and off flavored if the sap is met
boiled verv soon after it leaves the trees.
nut clearing, but after the new milk is
added (we never om eggs.) the amount of
thick, dark scum that comes to the surface- just before it boils is surprising. This
scum call be removed best before the simp
IsiiN. A very little of the sweet milk
will do the work of clarifying. Then
■training the Bniehed product while it is
warm throngh a flannel strainer, conical
io earerel (kaopta in- IndianapoHa for pure
maple sirup: the price paid was one dollar
per gallon. That wns one time that sor-
gum mnleeaee was expensive.
F. M W
Farm Experiences.
Editor. Imllau. F.rtnejr:
As tii.- waaon la now at hand when the
young on hards arc liable to damage from
a large amount of feed, but the quality
wa- \eiy poor. The grains were wrinkled
as though ii was a very sw«?et rariety,
but it was no lietler than common field
corn.
On two and one-half acres of land nun b
poorer ilmn the sugar corn patch, we
ralaed Dine largo loads of cured sorgum
hay, and it is a lietter feed than the sugar
A farmer liviug a few miles from here
l-tiilt a cistern- for the storage of the
maple sap. He claims the quality of the
sirup is not injured by the sap standing,
when stored in this way.
We use barrels on boat sled for gathering. To keep the sap from slopping out,
we fasten a clean coffee sack on the top
of barrel with a wooden hoop. Allow the
sack to sag in the middle. It would eeean
that the sap would come through this porous material and spill out, but it does
not.
Xo sloven can make good maple simp.
Kvery particle of dirt or foreign matter
must Ik- kept out. Board covers for the
buckets are inexpensive and almost indis-
pcnsihlc They keep out rain, snow, leaves,
bugs, heat and cold. Paint one side
white and the other some bright color, ami
reversing the sides each gathering will
• nable one to tell at a glance whieh are
gathered. They are laid on top of the
buckets, not fastened. A strong wind
will sometimes blow them off, but not
often. Some sirup makers claim that if
one is careful tee keep all impurities out
of the sap then' is no need of refining or
clarifying it with milk and eggs. I cannot agree with them on this point. When
the sirup is handled with neatness and
dispatch it looks good enough to use with
in shape, removes th.- Boating bits of sediment of every kind. An inexperienced
parson would think it impossible to strain
i In- simp through flannel. It cannot be
done in a harry. Give it time to run
through. Matters may be hastened a little by rinsing the strainer thoroughly
every gallon or two. The liest sirup makers in Vermont, I am told, use strainers
made of thick wool felt. Many of us
would like the sirup better if it could be
boiled thicker than standard legal weight
i leven pounds per gallon. It would be
nicer: then it wonld not ferment if lefi
fpen in warm weather. The objection to
making the sjmp thick is that it will crystallize into rock candy or sugar, a good
part of it, whieh would not be desirable.
For home use I like the sirup put up in
the glass sf lf-sealer cans. After filling
the sirup pitcher the cap of the can may
be screwed down tightly, excluding the air
whie h la nn advantage in warm weather
when the sirup will soon ferment if left
open. The cans of sirup should be kept
in a cool dark plaee. When putting np
sirup for market the square, self sealing,
gallon tin cans are mostly used. Onee
rpon a time a dishonest old farmer nesed
gallon jogs. He tilled tbe jugs nearly
full of thick sorgum. then finished fil'ing
with maple simp. He sold the mixture
rabbits, I wish to call the attention of
every farmer to that simple but sure remedy, grease. Any kind of grease rubbed
on the bark of a young tree as high as
a rabbit can reach it, will prevent it from
being gnawed for one year. Whats tho
use to bother with wire netting or any
kind of tree guards, when so simple a
remedy is within the reach of everyone?
We bave rabbits without number and
early last winter some young trees wero
girdled nearly around, We rubbed lard
on them witli a rag, and the rabbits would
smell of it and leave it alone. These
trees healed over nnd made a fine growth
during the summer. A few days ago wo
applied linseed oil and tallow, melted together, and applied with a brush, to our
new orchard. It should be applied when
in a semi-liquid state.
Two years ajro and ag:nin last spring the
Indiana Farmer published the recipe for
Whitehouse -whitewash. Wo painted four
buildings with it, following the directions
to the letter. Two other houses near here
were painted with it and all of them scaled
off badly. We cannot see that it is any
improvement over the ordinary lime
whitewash.
Another mistake we made last spring
was planting two acres of Stowells evergreen sweet oorn for row feed. It mad*
corn, ears ami all. Horses, cows and hogs
like it, and there is practically no waste
in feeding it. The season was go late it
failed to head out, but is very sweet;
next time we will sow it thicker, at least
two bushels per acre, as it is difficult to
cure and handle like hay when the stalks
are large.
Our soja beans withstood the drouth
much better than the cow peas. The
virres are short but full of beans, while
the eow peas produced but few beaaa.
We are feeding the hens with soja beans
and eorn, for the grain ration.
Economy. C. Sumner Beard.
The Department of Agriculture is getting ready to distribute some of the sev-
eral carloads of foreign seeds received
last season from the Mediterranean countries an |
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