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VOL. XXIII. INDIANAPOLIS, IND., SATURDAY, JUNE 23,1888. NO. 25 written for the Indiana Parmer. The Army Worm—Leucania Unipuncta. BY PROF. F. M. WEBSTER. As a more or less serious visitation of this well known pest is now almost assured, a few points regarding the habits snd methods of destroying the worms may be of interest.. The insect is more or less common every season, but only develops in destructive numbers, under certain favorable conditions, viz.: During a' cool, more or less wet, spring, which has been preceded by one or more dry seasons. THE ADULT. This is a moth or miller, with an expanse of wings amounting to about 1% inches,rather heavy bodied,the fore wings of a reddish brown or fawn color, more or less spotted with fine black scales, and with a rather indistinct white spot on the median vein, near the center of the fore wing. See fig. 1. ; Fig. l. '""""' THJBEGasr "' ' ' " These are deposited in spring, usually in low grass places, but sometimes on the higher lands or even in fields of small grain. the larvae ob worm. When first hatched from the eggs, these »re very small and nearly white in color, but when full grown are 114 inches long, dingy black, striped longitudinally, as follows: A. Broad dusky stripe on the middle ofthe back,then a narrow black line,then a narrow white line, then a yellowish stripe, then an obscure white line, then a dusky stripe, then a narrow white line, then a yellowish stripe, then an obsolete, narrow white line, beneath obscure green. See fig2. rods wide, were wetted with a mixture of one pound of Paris green or London purple, to about 80 gallons of water, few of the worms eating of the leaves would survive. As the worms feed for the most part during the night, the measure will be more effective if applied during the late afternoon. There is no doubt but that these worms can be killed by poisoning, and I have faith enough in the "gumption" of our farmers to believe that they can devise a way of applying it in a safe and practical manner. By watching closely the vicinity of low grass lands or orchards, an invasion, if taken in time, may be nipped in the bud as it were, and before any serious damage has been done. By being careful of stock no injurious results need occur. Purdue University, Lafayette. . ♦ -. German Millet. Editors Indiana*., armer: For the benefit of your many readers I would like to submit to them my experience, for the last three years in growing German millet. As to the product, in good soil, I can safely say, it yielded 314 tons of hay per acre, which was equal to any of my clover hay for feeding. Some may think this a large yield, but I believe it is not as large as I should put it, and think it is not an over estimate. I am very' particular' to "get 'the pure German millet seed for sowing, as in many places the •common millet is sold for German,which will not yield over half as much. I usually sow about one bushel of seed per acre, broadcast, and lightly harrow, or brush it in. Por hay it should be cut when in bloom, and thoroughly cured before stacking or placing in the barn. This year, as the hay crop is very short, I have sowed about 15 acres, and as Boon as my oats are cut, I will sow about 10 acres more. I recommend all to sow millet, if only In a small way, and see what a large amount of hay you can grow on a small piece of ground. R. H. H. Owen Co. Fig. 2 REMEDIAL MEASURES. Until the worms are about two-thirds sK-wn they do not attract much atten- °n\ , * at this time seem to be suddenly arcrt, hj a mania for m-grating, °a frequently move together in large nam ' bodles>whicn -*"«» g-^en them the h ~le of wmy worm. Where the eggs U w ii Mi in the midst of the K-**1-***--*- but h lgh imP°ssible to combat them, dest n on the march theycan often b0 'n thY** *by cnttinS ditches or furrows »nd iT ?ath*lnto which they yfia f8U- W aj y be destroyed by drawing a heavy to no°D8 in the tuxrow> There seems to alao ^0n why they cannot be fought Se(:t8 ' arsenl«»l mixtures, as other in- do so ,!*e' Provided it is not necessary to -*nda TrtUre landj,>In B™1* or meadow tr^ted*wtnarrow Btrip whlch has been *hen d*J"?* a-« poisons could be cut, and *°old n Y°rned' ■*• 8°°d shower or two "-J way 7 washthe poison all off HrlPo-t^nly "PP*81"8 Plausible that if „ grass or grain, say two or three Written for the Indiana Farmer. Green Manuring.—No. 3. BY JOHN M. STAHL. We closed the preceding article by pointing out that the roots of the crop, by putting in the soil one powerful solvent, carbonic acid, increased the productiveness of the soil. These roots produce the same effects by other and somewhat similar methods. The roots of plants exude substances which dissolve the soil in contact, thus giving the roots more food and making it easier for them to force their way. This has been known for a long time and is yet being investigated. The lowest order of plants, the mosses and lichens, are able to extract nourishment from the most various and the most insoluble rocks. Prof. Johnson states that the white quartz hills of Berkshire, Mass., are covered, on their moister northern slopes, with large patches of leathery lichen, which adheres so firmly to the rocks, that, on being forced oft,particles of the rock itself were detached. Many ofthe old marbles of Greece are incrusted with oxalate of lime, left by the decay of lichens which have grown upon their surface. Liebig wrote, in his "Modern Agriculture": We frequently find in meadows smooth lime stones with their surfaces covered with a net work of small furrows.* When these stones are newly taken out of the ground, we find that each furrow corresponds to a rootlet, which appears as if It had eaten its way into the stone. Goeppert stated that the hard fine-grained rock of the Zobtenberg, a mountain of Silesia, is in aU cases soft ened on its surface where covered with lichens, while the bare rock, closely adjacent, is so hard as to resist the knife. These lower orders of plants thus disintegrate the rock until sufficient soil is produced to support higher plants. This action of the roots is accounted one of the active agents in the production of soils. The roots of the higher orders of plants, have the same action,by reason of the viscous liquid which they exude. The experiments of Sachs with wheat, corn, squash and bean plants, and of Dietrich with plants of lupine, peas, vetch, spurry, and buckwheat, made this certain. In speaking of these experiments by Dietrich, Prof. Storer, of Harvard, says: "It appeared plainly enough that the roots of the leguminous plants, especially that of the lupine, exerted a more powerful solvent influence than those of grain bearing plants, like wheat and rye; but in every case the decomposing power of the roots was distinct and unquestionable. It is interesting to observe as one result of this corrosion of the soil by acids exuded from the roots, that the constituent of the soil must be set free directly in contact with the roots; that is to say, at the very places where they can be most readily absorbed and utilized by the plant." Others, notably Schumacher,Heiden and Cohn, have made similar experiments, to make assurance doubly sure. Stohmann conducted exhaustive experiments with corn in peat from which every thing soluble in water had been removed. Here the plants had to depend upon the solvent action of the matter exuded from their roots, for plant food. Another matter need be scarcely more than mentioned, as it is doubtless well understood by my readers. The roots of clover and of some other plants commonly used in green manuring penetrate to a comparatively great depth in the soil and sub-soil, forming a net work. The extremities of roots are provided with smooth, hard caps, and the softening of the soil in their way by the matters exuded from them has just been noted. Hence what is often observed is not s trange, that roots penetrate hard subsoil. We have seen what is their beneficial effect while they' are alive. When they decay they leave numberless little ways for the ingress of water and air,also powerful solvents of the rock into soil and of tbe Boil into available plant food. This action of the air and of water lies at the base of tillage ; it need not be argued; and it is equally apparent to any person who has considered the depth to which roots pane- trate and the net works which they form, that by their decay in the soil they must largely increase the action of those agents that must first make available plant food out of rock, that must even precede the lichen, if not because of the necessity of the lichen, at least by the purpose of the Creator. Thus by green manuring we may constantly increase the quantity of the soil by accretions downward; the roots constantly convert rocky subsoil into soil. And we also better the quality of the soil. Not alone by the betterment of the soil's texture; but also because the carbonic and other acids brought in contact with the soil by the roots decompose unavailable organic compounds and put them in such shape that the plants coming after may feed upon them. Green manuring increases the fertility of the soil already existing while continually adding to the soil from below. Quincy, 111. Some of the railroads in Alabama will sell tickets to land seekers, upon a certificate from the office of the Commissioner of Agriculture, B. F. Kolb, Montgomery, at one cent per mile, and it is hoped that this arrangement can be made with all the roads of the State. Summer Manuring, ls It Bight or Wrong? Editors Indiana Farmer: If you will kindly give me a little space in the columns of your valuable paper,I will express my views on this subjact, which it seems to me has never been fully debated, and ask through the same medium, the advice and counsel of those who are older and more experienced In farm matters than myself. There seems to be a wide diversify of opinion among those who write for the agricultural press, as to the proper time and manner of applying manure ;my own theory has always been that the best time was whenever it was most convenient, in the fall of the year if possible, but if not, any time up to corn planting. I prefer the month of August for several reasons, the days are long and a much larger amount of work can be accomplished than in the short winter days, the ground is solid and much larger loads can be hauled and it is not injured by being trampled and cut up, as is the case when the frost has gone out in the spring, I have often seen a good farmer who lives near me, hauling manure in March when it required the united strength of four powerful horses to draw a very ordinary two-horse load through his fields, and it always occurred to me that he was injuring his land more than the manure was worth. I think another reason in favor of early manuring is, that the fall rains open the pores of the ground and give it an opportunity to absorb all the strength of the manure, while in winter the ground is generally frozen and the rain washes the strength out of the manure and carries it away over the surface of the ground in the shape of darkly colored water, till it is lost in some water course below. But it was not of manuring in general that I wished to speak, so much as of an experiment that I am trying at the present time. My hand is now engaged in hauling out manure upon a clover field that I expect to cultivate in corn next spring. Now you will be ready to say that I am carrying my hobby of early manuring to the extreme, but give me one moment for explanation. The manure in question is the debris of a large straw stack that stood in my barn lot and around which I fed my cattle the past winter. It will make a large amount of manure, from 60 to75 loads. I wish to place my straw in the same lot this year and there is not room for the second* stack without placing it upon the site of the first, if I do this I of course lose the use of the manure this year and will next year be in exactly the same situation w ith regard to m y straw that I am at present. I had a large number of cattle through the winter and the straw was worked down early and is well rotted, though some of it is still a little too green and would be better for standing till later, but as that is out of the question I have decided to risk applying it now. Be the experiment a success or failure, I wlll at least be wiser by that much experience. As I said in the beginning I would be glad to have an expression from some experienced farmer upon the wisdom or folly of my experiment and advice upon what course to pursue should such an emergency arise again. With the kindest wishes for the success of the Farmer which I esteem highly as a practical farm paper, I am respectfully yours. . A. Z. Greensburg. Sioux City built a $30,000 corn palace last fall, and it proves so great a success financially and as an advertisement of the city's growth and advantages that it is proposed to build a larger and finerpalace ofthe same material this summer. It will be open for exhibition from Sept. 24th to Oct. 6th.
Object Description
Title | Indiana farmer, 1888, v. 23, no. 25 (June 23) |
Purdue Identification Number | INFA2325 |
Date of Original | 1888 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2010-12-06 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL. XXIII. INDIANAPOLIS, IND., SATURDAY, JUNE 23,1888. NO. 25 written for the Indiana Parmer. The Army Worm—Leucania Unipuncta. BY PROF. F. M. WEBSTER. As a more or less serious visitation of this well known pest is now almost assured, a few points regarding the habits snd methods of destroying the worms may be of interest.. The insect is more or less common every season, but only develops in destructive numbers, under certain favorable conditions, viz.: During a' cool, more or less wet, spring, which has been preceded by one or more dry seasons. THE ADULT. This is a moth or miller, with an expanse of wings amounting to about 1% inches,rather heavy bodied,the fore wings of a reddish brown or fawn color, more or less spotted with fine black scales, and with a rather indistinct white spot on the median vein, near the center of the fore wing. See fig. 1. ; Fig. l. '""""' THJBEGasr "' ' ' " These are deposited in spring, usually in low grass places, but sometimes on the higher lands or even in fields of small grain. the larvae ob worm. When first hatched from the eggs, these »re very small and nearly white in color, but when full grown are 114 inches long, dingy black, striped longitudinally, as follows: A. Broad dusky stripe on the middle ofthe back,then a narrow black line,then a narrow white line, then a yellowish stripe, then an obscure white line, then a dusky stripe, then a narrow white line, then a yellowish stripe, then an obsolete, narrow white line, beneath obscure green. See fig2. rods wide, were wetted with a mixture of one pound of Paris green or London purple, to about 80 gallons of water, few of the worms eating of the leaves would survive. As the worms feed for the most part during the night, the measure will be more effective if applied during the late afternoon. There is no doubt but that these worms can be killed by poisoning, and I have faith enough in the "gumption" of our farmers to believe that they can devise a way of applying it in a safe and practical manner. By watching closely the vicinity of low grass lands or orchards, an invasion, if taken in time, may be nipped in the bud as it were, and before any serious damage has been done. By being careful of stock no injurious results need occur. Purdue University, Lafayette. . ♦ -. German Millet. Editors Indiana*., armer: For the benefit of your many readers I would like to submit to them my experience, for the last three years in growing German millet. As to the product, in good soil, I can safely say, it yielded 314 tons of hay per acre, which was equal to any of my clover hay for feeding. Some may think this a large yield, but I believe it is not as large as I should put it, and think it is not an over estimate. I am very' particular' to "get 'the pure German millet seed for sowing, as in many places the •common millet is sold for German,which will not yield over half as much. I usually sow about one bushel of seed per acre, broadcast, and lightly harrow, or brush it in. Por hay it should be cut when in bloom, and thoroughly cured before stacking or placing in the barn. This year, as the hay crop is very short, I have sowed about 15 acres, and as Boon as my oats are cut, I will sow about 10 acres more. I recommend all to sow millet, if only In a small way, and see what a large amount of hay you can grow on a small piece of ground. R. H. H. Owen Co. Fig. 2 REMEDIAL MEASURES. Until the worms are about two-thirds sK-wn they do not attract much atten- °n\ , * at this time seem to be suddenly arcrt, hj a mania for m-grating, °a frequently move together in large nam ' bodles>whicn -*"«» g-^en them the h ~le of wmy worm. Where the eggs U w ii Mi in the midst of the K-**1-***--*- but h lgh imP°ssible to combat them, dest n on the march theycan often b0 'n thY** *by cnttinS ditches or furrows »nd iT ?ath*lnto which they yfia f8U- W aj y be destroyed by drawing a heavy to no°D8 in the tuxrow> There seems to alao ^0n why they cannot be fought Se(:t8 ' arsenl«»l mixtures, as other in- do so ,!*e' Provided it is not necessary to -*nda TrtUre landj,>In B™1* or meadow tr^ted*wtnarrow Btrip whlch has been *hen d*J"?* a-« poisons could be cut, and *°old n Y°rned' ■*• 8°°d shower or two "-J way 7 washthe poison all off HrlPo-t^nly "PP*81"8 Plausible that if „ grass or grain, say two or three Written for the Indiana Farmer. Green Manuring.—No. 3. BY JOHN M. STAHL. We closed the preceding article by pointing out that the roots of the crop, by putting in the soil one powerful solvent, carbonic acid, increased the productiveness of the soil. These roots produce the same effects by other and somewhat similar methods. The roots of plants exude substances which dissolve the soil in contact, thus giving the roots more food and making it easier for them to force their way. This has been known for a long time and is yet being investigated. The lowest order of plants, the mosses and lichens, are able to extract nourishment from the most various and the most insoluble rocks. Prof. Johnson states that the white quartz hills of Berkshire, Mass., are covered, on their moister northern slopes, with large patches of leathery lichen, which adheres so firmly to the rocks, that, on being forced oft,particles of the rock itself were detached. Many ofthe old marbles of Greece are incrusted with oxalate of lime, left by the decay of lichens which have grown upon their surface. Liebig wrote, in his "Modern Agriculture": We frequently find in meadows smooth lime stones with their surfaces covered with a net work of small furrows.* When these stones are newly taken out of the ground, we find that each furrow corresponds to a rootlet, which appears as if It had eaten its way into the stone. Goeppert stated that the hard fine-grained rock of the Zobtenberg, a mountain of Silesia, is in aU cases soft ened on its surface where covered with lichens, while the bare rock, closely adjacent, is so hard as to resist the knife. These lower orders of plants thus disintegrate the rock until sufficient soil is produced to support higher plants. This action of the roots is accounted one of the active agents in the production of soils. The roots of the higher orders of plants, have the same action,by reason of the viscous liquid which they exude. The experiments of Sachs with wheat, corn, squash and bean plants, and of Dietrich with plants of lupine, peas, vetch, spurry, and buckwheat, made this certain. In speaking of these experiments by Dietrich, Prof. Storer, of Harvard, says: "It appeared plainly enough that the roots of the leguminous plants, especially that of the lupine, exerted a more powerful solvent influence than those of grain bearing plants, like wheat and rye; but in every case the decomposing power of the roots was distinct and unquestionable. It is interesting to observe as one result of this corrosion of the soil by acids exuded from the roots, that the constituent of the soil must be set free directly in contact with the roots; that is to say, at the very places where they can be most readily absorbed and utilized by the plant." Others, notably Schumacher,Heiden and Cohn, have made similar experiments, to make assurance doubly sure. Stohmann conducted exhaustive experiments with corn in peat from which every thing soluble in water had been removed. Here the plants had to depend upon the solvent action of the matter exuded from their roots, for plant food. Another matter need be scarcely more than mentioned, as it is doubtless well understood by my readers. The roots of clover and of some other plants commonly used in green manuring penetrate to a comparatively great depth in the soil and sub-soil, forming a net work. The extremities of roots are provided with smooth, hard caps, and the softening of the soil in their way by the matters exuded from them has just been noted. Hence what is often observed is not s trange, that roots penetrate hard subsoil. We have seen what is their beneficial effect while they' are alive. When they decay they leave numberless little ways for the ingress of water and air,also powerful solvents of the rock into soil and of tbe Boil into available plant food. This action of the air and of water lies at the base of tillage ; it need not be argued; and it is equally apparent to any person who has considered the depth to which roots pane- trate and the net works which they form, that by their decay in the soil they must largely increase the action of those agents that must first make available plant food out of rock, that must even precede the lichen, if not because of the necessity of the lichen, at least by the purpose of the Creator. Thus by green manuring we may constantly increase the quantity of the soil by accretions downward; the roots constantly convert rocky subsoil into soil. And we also better the quality of the soil. Not alone by the betterment of the soil's texture; but also because the carbonic and other acids brought in contact with the soil by the roots decompose unavailable organic compounds and put them in such shape that the plants coming after may feed upon them. Green manuring increases the fertility of the soil already existing while continually adding to the soil from below. Quincy, 111. Some of the railroads in Alabama will sell tickets to land seekers, upon a certificate from the office of the Commissioner of Agriculture, B. F. Kolb, Montgomery, at one cent per mile, and it is hoped that this arrangement can be made with all the roads of the State. Summer Manuring, ls It Bight or Wrong? Editors Indiana Farmer: If you will kindly give me a little space in the columns of your valuable paper,I will express my views on this subjact, which it seems to me has never been fully debated, and ask through the same medium, the advice and counsel of those who are older and more experienced In farm matters than myself. There seems to be a wide diversify of opinion among those who write for the agricultural press, as to the proper time and manner of applying manure ;my own theory has always been that the best time was whenever it was most convenient, in the fall of the year if possible, but if not, any time up to corn planting. I prefer the month of August for several reasons, the days are long and a much larger amount of work can be accomplished than in the short winter days, the ground is solid and much larger loads can be hauled and it is not injured by being trampled and cut up, as is the case when the frost has gone out in the spring, I have often seen a good farmer who lives near me, hauling manure in March when it required the united strength of four powerful horses to draw a very ordinary two-horse load through his fields, and it always occurred to me that he was injuring his land more than the manure was worth. I think another reason in favor of early manuring is, that the fall rains open the pores of the ground and give it an opportunity to absorb all the strength of the manure, while in winter the ground is generally frozen and the rain washes the strength out of the manure and carries it away over the surface of the ground in the shape of darkly colored water, till it is lost in some water course below. But it was not of manuring in general that I wished to speak, so much as of an experiment that I am trying at the present time. My hand is now engaged in hauling out manure upon a clover field that I expect to cultivate in corn next spring. Now you will be ready to say that I am carrying my hobby of early manuring to the extreme, but give me one moment for explanation. The manure in question is the debris of a large straw stack that stood in my barn lot and around which I fed my cattle the past winter. It will make a large amount of manure, from 60 to75 loads. I wish to place my straw in the same lot this year and there is not room for the second* stack without placing it upon the site of the first, if I do this I of course lose the use of the manure this year and will next year be in exactly the same situation w ith regard to m y straw that I am at present. I had a large number of cattle through the winter and the straw was worked down early and is well rotted, though some of it is still a little too green and would be better for standing till later, but as that is out of the question I have decided to risk applying it now. Be the experiment a success or failure, I wlll at least be wiser by that much experience. As I said in the beginning I would be glad to have an expression from some experienced farmer upon the wisdom or folly of my experiment and advice upon what course to pursue should such an emergency arise again. With the kindest wishes for the success of the Farmer which I esteem highly as a practical farm paper, I am respectfully yours. . A. Z. Greensburg. Sioux City built a $30,000 corn palace last fall, and it proves so great a success financially and as an advertisement of the city's growth and advantages that it is proposed to build a larger and finerpalace ofthe same material this summer. It will be open for exhibition from Sept. 24th to Oct. 6th. |
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