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VOL. XXX. INDIANAPOLIS, IND., MAROH 2, 1895. NO. 9. OOBN 0ULTUBE. Ous pbize essays—[The number of essays published refer to tbe order of publication, and not to the awards. The com mlttee -will not make the decision until al] essays are published ] Editobs Indiaha Farmer: No. 6. The essentials for growing a maximum corn orop are: On the part of the farmer, close observation, good oommon sense and sound judgment; good seed of the right kind; proper preparation of the gronnd and Judicious cultivation of the crop; cut ting at the right time and saving both ear and stalk in the best manner possible. On the part of nature, suitable soil and favorable weather. No one can Instruct another in aU the necessary details for growing the best orop owing to difference in formation and fertility of soil and changeable weather. Kach farmer mnst determine for himself what, how and when to do, remembering that success depends as much upon doing at the right time as knowing how to do. Good seed most have well preserved vi talityandbe of a variety suite I forthe particular locality. My ideal Is the largest well formed, deep grained ear that will {prow on the smallest stalk and mature in every locality. The locality best suited to a oortaln variety may be restricted to a particular field, and even to parts of the Bame field where the soil varies from muck ey to clayey and sandy. Suit your seed to soil and length of growing season. Barnyard manure and clover are the best fertilizers if judiciously used. Clean up and haul to field all mannre in autumn; haul from stables during winter; clean up again In spring, spreading all from wagon reserving the ground most liable to wash for spring manuring. Ground that has been in clover one year is the best for oorn. Older sod ia more infested with worms, insects and weed seed. But don't . expect too much if yon mow the clover for hay and then shave it again to get a small orop of seed, and if nature should still succeed ln growing a protecting winter mulou turn the Btock on to remove all but the roots. The potash and nitrogen thus removed are necessary for a full oorn crop. If mammoth clover be grown for seed a paying seed crop may bare moved and yet have from one half to a ton of stubble per acre on the ground, which, with the roots, will contain nearly all the mineral substances, potash, lime, eto, extracted from the soil by the clover and most of the nitrogen absorbed from the air and also leave the best winter mulch that nature and man oan provide. Whether fall or spring plowing for corn Is the better must be determined by experiment. I have expended as muoh labor in preparing fall plowing as was required tb both plow and prepare in the spring without any benefit to the crop. I prefer a winter mulch of clover, adding all the manure made, plowing jast before planting, because it is best for my rotation which is clover stubble and manure turned under In spring, oorn, wheat in oorn ground, wheat stubble turned under and more or less olover seed turned up, second crop wheat and. volunteer crop of olover. But remember you must turn some clover seed down to turn up again. The proper depth to plow for corn can neat be determined by experience. Five to eight Inches will cover the range of best depth. Subsoiling may be profitable in places. My aim is to plow six inches deep for cofn and put Into those Bix inches all the fertility produced on the farm that I can snd then help make lt available for plant food by after cultivation, not only for the immediate corn crop but also for the two succeeding wheat crops. No iron First deep, afterwards rather shallow, frequent and long e mtinued cultivation, wet or dry, using an implement that will stir the moist soil, is the best general rule that I can give. A properly constructed modern weeder is not only a novel but an effective implement too. Save and utilize that third of the crop represented by well preserved fodder. Kosciusko Co. Editobs Indiana Fabmkb: No 7. The farming lands of this county are oomposed of gray and black sandy loam, with considerable clay soil in some places. Much of it is tile drained in the wettest parts. Preparation for a crop of corn should begin at least a year in advance. Our practice is a three . years' rotation of crops, c.over, corn and wheat. Clover sod, with a mixture cf timothy and other grasses, gives a batter chance for a large yield of corn than all clover. As a rule we pasture all of our stock, and fatten all our hogs on clover fields. We value the bsnetit to the land from feeding on the fields to be equal to five cents per bushel for every bushel of oorn fed. We haul all manures made about onr barns direct to our sod ground as fast as it accumulates, and spread |from the wagon. Fall and winter plowing has never given us the best results. Sometimes early spring plowing does the best, but not always The ground should be broken not less than six inches deep and turned over well, so as to leave the land In good shape for the harrow. It pays to thorougly prepare the soil before planting. No maohine will do good work on a rough and cloddy surface. We plant mostly with the check- rower, in hills three feet eight Inohes each way, aiming to drop from two to four kernels in each hill. It is important to have the seed covered with soil a uniform depth ot from one to two inches, ln order that it may all germinate and came up about the same time. We have discarded the use of the harrow after the corn is planted, but start the cultivator as soon as the corn is two inches high. Replant where there is one stalk. A few replants will add greatly to the yield by furnishing pollen to plants that may need It, thus lengthening the peri d of growth. The ears will not only be larger and better filed, bat the grains will be deeper and plumper. We thin to three stalks to the hill. This work should be done early while the plants are yet small. Use sprlngtooth cultivators with eight to ten small shovels. Cultivate shallow but thorough. Do not hill up to the corn but leave the soil as level ai possible. It will not wash so much by heavy rains and will retain moisture better. We usually cultivate four times. Twice each way, being careful the last plowing not to run so olose as to disturb the roots of the corn. Remove all weeds that may have escaped the cultivator. It does not pay to grow weeds. Corn cultivated in the manner above described will usually yield from 50 to 75 bushels per acre. Union Co. Editobs Indiana Fabmkb: No. 8. To receive the riohest rewards from the culture of oorn, we like olover sod best. We think the mos. convenient and profitable way is to have alternate, crops of oorn, wheat and clover. As a rule spring plowing is preferable, although muoh depends upon the character of the spring. The ground should be broken at a moderate depth, but not too deeply, especially if it has not been sub • jsoted to deep plowing, as too much subsoil might bs brought up. After breaking the harrow is often the best implement for pulverizing. If cloddy use the drag. Never use the roller in the spring, especially if the ground Is inclined to pack. Work " pends. We plant about the first of May, three and a half feet apart each way, or if drilled, eighteen or twenty Inches apart. We prefer corn cheoked; for If the weeds should get a start on account of wet weather, we can more easily eradicate them without the use of the hce. We use the same cultivation for both. Oar plan is to nee none but gocd seed; and inoid9rto prooure this we gather the choicest ears early in the fall and hang tbem in some dry place. Cold weather will not Id jure them if kept dry. Before the yonng sprout has made'its appearance we make the surface mellow and destroy all weeds by going over it with a small toothed harrow. If the ground should harrow up cloddy, we would roll if dry. After oorn gets up nicely we use the spring tooth cultivator, and begin as soon as possible after the corn Is up. By all means use level cultivation, as it will hold moisture better, and it leaves the ground in a better condition for the wheat crop to follow. We find that it is best to use shallow cultivation, running very olose to the corn when it Is small; but do not disturb the roots after they get a start. When the corn becomes large enough thin to two or three stalks to the hill. We never cultivate when wet if it is possible to avoid it, for it de stroys the life and also makes the ground cloddy; but if the ground is dry It should be gone over every weelu Sou that ii stirred frequently will hold moisture better and will not crack open; it will also give the air, which is our best fertilfzw, chance to penetrate. We continue plowing until the first or middle of July, then if the remainder of the season is favorable we certainly will have a crop equal to our most sanguine expectations. Boone Co, . . the ground until it Is mellow and clad rule can be given for culti vat leg corn J free from clods, as on this so much de- Editobs Indiana Fabmeb: No 9. Igiveyoumyexpeiienceandmode of culture. Oar land here in Tipton connty is principally a block sandy loam suscep tible of easy drainage, and will almost raise corn without rain. I raised sixty-five bushels per acre in 1893 with very little rain. Thorough drainage is necessary for successful corn growing. The drains should not be over six or eight reds apart, according to the nature of the soil Thus rendering tha soil friable and poms and retaining the ammonia and nitrogen brought down by the rain and snow and forming humus and plant food, while the surplus water passes off by percolation through the tile. Rotation Is next In successful corn culture. Clover sod for corn, sow to wheat in the fall; then back to clover again. The breaking should be done in the fall or winter. Break eight or ten inohes deep; then spread all the manure on top. By this plan it don't require so much and wil_ go further and give better results. The manure must be thoroughly Incorporated into the soil with the harrow before planting. The corn should be planted as soon as it will do. The last week in April of the first week In May Is the best time in this latitude. I always check row, three feet three inches apart eaoh way and thin to three stalks in a hill. As soon as the corn comes up I harrow it over, then roll it down. This crushes the clods and puts it In fine tilth so I can plow close up to the corn the first time. I use a two horse spring tooth cultivator, which I have found to be the best implement to use in corn culture, as it leaves the ground level. Cultivate once a week up to the first of July, then stop. I don't think there is anything made by plowing corn after the 4th of July. Good seed is necessary in successful corn growing. Without gocd seed you cannot expect a good crop. My time for saving seed corn Is when I, crib the corn. By this plan I get the very best ears. When I shell for planting I pick it over again. So I get the very best. Some go in the field and gather seed before the corn Is matured. This causes it to deteriorate and makei the corn small. Tipton Co. Institutes BOONE COUNTY. Editobs Indiana Fabheb: Our Farmer's Institute on January 25th and 26 th was a grand success. The attendance in spite of the cold, bad weather waa good; the average for each session being about 6C0. Chas A Polk, a cousin of the canning faotory king, gave valuable instruction to the institute and to the stockholders of the new canning factory company here as to coltllvating and handling products. A local institution was held at Thorntown Feb. 16, and one will be beld at at Zionsville, March 2d. All Interested in institute work are cordially invited to attend. Thomas S. Stevenson of Lebanon was made president for the en- suing year, and R J. Rlner, of Advance secretary. The butter exhibit was exceedingly good in point of quality and quantity, several packages scoring IOO, and some handsome premiums were offered by our merchants*for the best. This feature of our Institute is growing in popular favor and is the means of Improving the quality of butter generally over the' county* '___'" R. J R. KOSCIUSCO CO. Editobs Indiixa Fabmkb : What appropriation of ?5,000 by the State of Indiana can show as immediate and ever increasing benefits, not only to the farmers but to the State at large, as that for farmers'.lnstltutes? In comparing the present management, the results attained and the expenditure of public funds, of the Stat* s that are public-spirited enough to foster farmers' Institutes, Indiana has no reason to blush. If we need additional legislation to perfest our system, we should have It, and if our efficient superintendent, Prof. W. C. Latta needs more money to creditably carry on the work, he should have it. Any legislation contem. plating a curtailment of our present ap. propriation, might very aptly be called "an aot for retrogression." Any needed legislation for the better management, or additonal appropriations for a better prosecution of the Farmers' Institute work could be suggested by our present State Superintendent, who owing to his interest in, and knowledge of the work, Is best,qualified to judge what Is necessary to keep our State, along this line, at the head of the principal agrloul. tural States of the Union. I might add tbat "outside" or "foreign" instructors employed by the superintendent should be well grounded In the latest scientific researches affect iDg the topics they present, letting the common sense, observing, home workers work out and present the details affecting their Immediate interests and of most praotlcal value in their particular localities. No statement should be made by either the home or foreign instructors that cannot be adequately backed up by well es- tabllshed facts. Sometimes assertions are made which are accepted by the uninformed, and the more extravagant the more readily accepted, and when, after sad expsrlence, they wake up to the fact that common sense is better than faith in farming, they feel inclined to cuss the Farmers' Institutes. The objection that an appropriation, for Farmers' Institutes is a "donation" to the farmer, or is "class legislation" can be met in a few years, if the provisions of the law are judiciously used.wlth the proof that the farmers are producing more and better food, and the no-farmer is getting better and cheaper foCd, hence every citizen of the State becomes a member of thebene- faclary class. e. F. Diehi,.
Object Description
Title | Indiana farmer, 1895, v. 30, no. 09 (Mar. 2) |
Purdue Identification Number | INFA3009 |
Date of Original | 1895 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-01-24 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL. XXX. INDIANAPOLIS, IND., MAROH 2, 1895. NO. 9. OOBN 0ULTUBE. Ous pbize essays—[The number of essays published refer to tbe order of publication, and not to the awards. The com mlttee -will not make the decision until al] essays are published ] Editobs Indiaha Farmer: No. 6. The essentials for growing a maximum corn orop are: On the part of the farmer, close observation, good oommon sense and sound judgment; good seed of the right kind; proper preparation of the gronnd and Judicious cultivation of the crop; cut ting at the right time and saving both ear and stalk in the best manner possible. On the part of nature, suitable soil and favorable weather. No one can Instruct another in aU the necessary details for growing the best orop owing to difference in formation and fertility of soil and changeable weather. Kach farmer mnst determine for himself what, how and when to do, remembering that success depends as much upon doing at the right time as knowing how to do. Good seed most have well preserved vi talityandbe of a variety suite I forthe particular locality. My ideal Is the largest well formed, deep grained ear that will {prow on the smallest stalk and mature in every locality. The locality best suited to a oortaln variety may be restricted to a particular field, and even to parts of the Bame field where the soil varies from muck ey to clayey and sandy. Suit your seed to soil and length of growing season. Barnyard manure and clover are the best fertilizers if judiciously used. Clean up and haul to field all mannre in autumn; haul from stables during winter; clean up again In spring, spreading all from wagon reserving the ground most liable to wash for spring manuring. Ground that has been in clover one year is the best for oorn. Older sod ia more infested with worms, insects and weed seed. But don't . expect too much if yon mow the clover for hay and then shave it again to get a small orop of seed, and if nature should still succeed ln growing a protecting winter mulou turn the Btock on to remove all but the roots. The potash and nitrogen thus removed are necessary for a full oorn crop. If mammoth clover be grown for seed a paying seed crop may bare moved and yet have from one half to a ton of stubble per acre on the ground, which, with the roots, will contain nearly all the mineral substances, potash, lime, eto, extracted from the soil by the clover and most of the nitrogen absorbed from the air and also leave the best winter mulch that nature and man oan provide. Whether fall or spring plowing for corn Is the better must be determined by experiment. I have expended as muoh labor in preparing fall plowing as was required tb both plow and prepare in the spring without any benefit to the crop. I prefer a winter mulch of clover, adding all the manure made, plowing jast before planting, because it is best for my rotation which is clover stubble and manure turned under In spring, oorn, wheat in oorn ground, wheat stubble turned under and more or less olover seed turned up, second crop wheat and. volunteer crop of olover. But remember you must turn some clover seed down to turn up again. The proper depth to plow for corn can neat be determined by experience. Five to eight Inches will cover the range of best depth. Subsoiling may be profitable in places. My aim is to plow six inches deep for cofn and put Into those Bix inches all the fertility produced on the farm that I can snd then help make lt available for plant food by after cultivation, not only for the immediate corn crop but also for the two succeeding wheat crops. No iron First deep, afterwards rather shallow, frequent and long e mtinued cultivation, wet or dry, using an implement that will stir the moist soil, is the best general rule that I can give. A properly constructed modern weeder is not only a novel but an effective implement too. Save and utilize that third of the crop represented by well preserved fodder. Kosciusko Co. Editobs Indiana Fabmkb: No 7. The farming lands of this county are oomposed of gray and black sandy loam, with considerable clay soil in some places. Much of it is tile drained in the wettest parts. Preparation for a crop of corn should begin at least a year in advance. Our practice is a three . years' rotation of crops, c.over, corn and wheat. Clover sod, with a mixture cf timothy and other grasses, gives a batter chance for a large yield of corn than all clover. As a rule we pasture all of our stock, and fatten all our hogs on clover fields. We value the bsnetit to the land from feeding on the fields to be equal to five cents per bushel for every bushel of oorn fed. We haul all manures made about onr barns direct to our sod ground as fast as it accumulates, and spread |from the wagon. Fall and winter plowing has never given us the best results. Sometimes early spring plowing does the best, but not always The ground should be broken not less than six inches deep and turned over well, so as to leave the land In good shape for the harrow. It pays to thorougly prepare the soil before planting. No maohine will do good work on a rough and cloddy surface. We plant mostly with the check- rower, in hills three feet eight Inohes each way, aiming to drop from two to four kernels in each hill. It is important to have the seed covered with soil a uniform depth ot from one to two inches, ln order that it may all germinate and came up about the same time. We have discarded the use of the harrow after the corn is planted, but start the cultivator as soon as the corn is two inches high. Replant where there is one stalk. A few replants will add greatly to the yield by furnishing pollen to plants that may need It, thus lengthening the peri d of growth. The ears will not only be larger and better filed, bat the grains will be deeper and plumper. We thin to three stalks to the hill. This work should be done early while the plants are yet small. Use sprlngtooth cultivators with eight to ten small shovels. Cultivate shallow but thorough. Do not hill up to the corn but leave the soil as level ai possible. It will not wash so much by heavy rains and will retain moisture better. We usually cultivate four times. Twice each way, being careful the last plowing not to run so olose as to disturb the roots of the corn. Remove all weeds that may have escaped the cultivator. It does not pay to grow weeds. Corn cultivated in the manner above described will usually yield from 50 to 75 bushels per acre. Union Co. Editobs Indiana Fabmkb: No. 8. To receive the riohest rewards from the culture of oorn, we like olover sod best. We think the mos. convenient and profitable way is to have alternate, crops of oorn, wheat and clover. As a rule spring plowing is preferable, although muoh depends upon the character of the spring. The ground should be broken at a moderate depth, but not too deeply, especially if it has not been sub • jsoted to deep plowing, as too much subsoil might bs brought up. After breaking the harrow is often the best implement for pulverizing. If cloddy use the drag. Never use the roller in the spring, especially if the ground Is inclined to pack. Work " pends. We plant about the first of May, three and a half feet apart each way, or if drilled, eighteen or twenty Inches apart. We prefer corn cheoked; for If the weeds should get a start on account of wet weather, we can more easily eradicate them without the use of the hce. We use the same cultivation for both. Oar plan is to nee none but gocd seed; and inoid9rto prooure this we gather the choicest ears early in the fall and hang tbem in some dry place. Cold weather will not Id jure them if kept dry. Before the yonng sprout has made'its appearance we make the surface mellow and destroy all weeds by going over it with a small toothed harrow. If the ground should harrow up cloddy, we would roll if dry. After oorn gets up nicely we use the spring tooth cultivator, and begin as soon as possible after the corn Is up. By all means use level cultivation, as it will hold moisture better, and it leaves the ground in a better condition for the wheat crop to follow. We find that it is best to use shallow cultivation, running very olose to the corn when it Is small; but do not disturb the roots after they get a start. When the corn becomes large enough thin to two or three stalks to the hill. We never cultivate when wet if it is possible to avoid it, for it de stroys the life and also makes the ground cloddy; but if the ground is dry It should be gone over every weelu Sou that ii stirred frequently will hold moisture better and will not crack open; it will also give the air, which is our best fertilfzw, chance to penetrate. We continue plowing until the first or middle of July, then if the remainder of the season is favorable we certainly will have a crop equal to our most sanguine expectations. Boone Co, . . the ground until it Is mellow and clad rule can be given for culti vat leg corn J free from clods, as on this so much de- Editobs Indiana Fabmeb: No 9. Igiveyoumyexpeiienceandmode of culture. Oar land here in Tipton connty is principally a block sandy loam suscep tible of easy drainage, and will almost raise corn without rain. I raised sixty-five bushels per acre in 1893 with very little rain. Thorough drainage is necessary for successful corn growing. The drains should not be over six or eight reds apart, according to the nature of the soil Thus rendering tha soil friable and poms and retaining the ammonia and nitrogen brought down by the rain and snow and forming humus and plant food, while the surplus water passes off by percolation through the tile. Rotation Is next In successful corn culture. Clover sod for corn, sow to wheat in the fall; then back to clover again. The breaking should be done in the fall or winter. Break eight or ten inohes deep; then spread all the manure on top. By this plan it don't require so much and wil_ go further and give better results. The manure must be thoroughly Incorporated into the soil with the harrow before planting. The corn should be planted as soon as it will do. The last week in April of the first week In May Is the best time in this latitude. I always check row, three feet three inches apart eaoh way and thin to three stalks in a hill. As soon as the corn comes up I harrow it over, then roll it down. This crushes the clods and puts it In fine tilth so I can plow close up to the corn the first time. I use a two horse spring tooth cultivator, which I have found to be the best implement to use in corn culture, as it leaves the ground level. Cultivate once a week up to the first of July, then stop. I don't think there is anything made by plowing corn after the 4th of July. Good seed is necessary in successful corn growing. Without gocd seed you cannot expect a good crop. My time for saving seed corn Is when I, crib the corn. By this plan I get the very best ears. When I shell for planting I pick it over again. So I get the very best. Some go in the field and gather seed before the corn Is matured. This causes it to deteriorate and makei the corn small. Tipton Co. Institutes BOONE COUNTY. Editobs Indiana Fabheb: Our Farmer's Institute on January 25th and 26 th was a grand success. The attendance in spite of the cold, bad weather waa good; the average for each session being about 6C0. Chas A Polk, a cousin of the canning faotory king, gave valuable instruction to the institute and to the stockholders of the new canning factory company here as to coltllvating and handling products. A local institution was held at Thorntown Feb. 16, and one will be beld at at Zionsville, March 2d. All Interested in institute work are cordially invited to attend. Thomas S. Stevenson of Lebanon was made president for the en- suing year, and R J. Rlner, of Advance secretary. The butter exhibit was exceedingly good in point of quality and quantity, several packages scoring IOO, and some handsome premiums were offered by our merchants*for the best. This feature of our Institute is growing in popular favor and is the means of Improving the quality of butter generally over the' county* '___'" R. J R. KOSCIUSCO CO. Editobs Indiixa Fabmkb : What appropriation of ?5,000 by the State of Indiana can show as immediate and ever increasing benefits, not only to the farmers but to the State at large, as that for farmers'.lnstltutes? In comparing the present management, the results attained and the expenditure of public funds, of the Stat* s that are public-spirited enough to foster farmers' Institutes, Indiana has no reason to blush. If we need additional legislation to perfest our system, we should have It, and if our efficient superintendent, Prof. W. C. Latta needs more money to creditably carry on the work, he should have it. Any legislation contem. plating a curtailment of our present ap. propriation, might very aptly be called "an aot for retrogression." Any needed legislation for the better management, or additonal appropriations for a better prosecution of the Farmers' Institute work could be suggested by our present State Superintendent, who owing to his interest in, and knowledge of the work, Is best,qualified to judge what Is necessary to keep our State, along this line, at the head of the principal agrloul. tural States of the Union. I might add tbat "outside" or "foreign" instructors employed by the superintendent should be well grounded In the latest scientific researches affect iDg the topics they present, letting the common sense, observing, home workers work out and present the details affecting their Immediate interests and of most praotlcal value in their particular localities. No statement should be made by either the home or foreign instructors that cannot be adequately backed up by well es- tabllshed facts. Sometimes assertions are made which are accepted by the uninformed, and the more extravagant the more readily accepted, and when, after sad expsrlence, they wake up to the fact that common sense is better than faith in farming, they feel inclined to cuss the Farmers' Institutes. The objection that an appropriation, for Farmers' Institutes is a "donation" to the farmer, or is "class legislation" can be met in a few years, if the provisions of the law are judiciously used.wlth the proof that the farmers are producing more and better food, and the no-farmer is getting better and cheaper foCd, hence every citizen of the State becomes a member of thebene- faclary class. e. F. Diehi,. |
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