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VOL. XXXII. IND^NAPOLIS. IND.. MAY 22, 1897. NO. 21 EXPEBIENCE DEPARTMENT HATCHING AND CARE Or ' TURKEYS. 1st Premium.—The hatohlng and rearing ot turkeys, is a matter ot no small importance on a farm. First, I would select my eggs from matured stock, or at least stock not under two years old. I think they batch better, and tho young turkeys are stronger. Would plaoe first laying of eggs under chicken hens, and the following give to turkey hens. Preter to set them on the ground if possible. If not, would put a piece of sod ln a box or a barrel, and cover with cut straw. Keep a close watch for lice. Dust the hen thoroughly three days before batching with insect powder. Lice are almost sure death to young turkeys. When the young turkeys are ready to remove, put them In a large roomy ooop for a few days. Then make a pen around the coop, with wide boards and kept ln position by stakes. .Set them out ln the pen on nice days. Keep them dry, or as nearly so as possible. When full feathered they may be given their liberty. Do not feed for 30 hours after hatching. For flrst feeds give wbeat bread, moist, ened ln milk and eggs tfblled till they crumble readily. Give plenty of milk and fresh water. After two weeks their feed may be gradually changed to corn meal and shorts. Meal two parts and shorts one. Keep confined at night till full feathered, after which tbe dew and rain does not seem to affect tbem ln the least Feed night and morning now so they will not stay away over night G Ive cracked corn, wheat, sour mltk and tbe refuse from the kitchen. Give about what they will eat up clean. D_ not forget to give plenty of grit, charcoal, etc. Rroken crockery hammered fine makes a very good grit Would not confine them when finishing for market They will not take on flesh rapidly when confined A turkey at this age will destroy a great many Insects, which is an item to lessen the feed bill. Do not sell till near the holidays. At that time we have a large bird and at last year's market price a good yonng torn should bring two dollars or more, provided we have used large stook to raise from. I prefer the Mammoth lironze. They are tbe largest and do not roam as some other breeds. K H. O. Owen Co. 2d Premium.—I have been a tnrkey breeder for the past 18 years, and have learned, I think, a few points as to what shonld and what thould not be done. First, have good healthy birds.or procure a number of eggs from a reliable breeder, and then stay with them until they are grown. I prefer the birds, and now never chase nor scare but always bo gentle, and when passing hold out a little feed In your hand, and if they do not eat first time don't be discouraged and keep at it until they have become thoroughly tamed by laying time. Now scatter old barrels or boxes aronnd the orchard, berry patch and back yard, ana half tbe work ls done. Without any more trouble the hens will go to these barrels, lay and batch without one dissenting voice. I never give my bens more than 15 eggs, and the remainder are set under chicken hens. As fast as tbey hatch 1 carry to the house and deposit In an old basket and rag. All hatched sprinkle well with insect powder, wrap well and leave for one hour, and if they have any lice they can be seen ln tbe rag; shake over the fire and return to basket Now I take three planks 10 ft long and 18 Inches wide, and make a pen in as bright, dry, bare and •unny a spot as I can find, so the very Brit morning sun will shine right into the nest lt possible. Then In the evening I put the old turkey with two or three chicks and the work ls done. In the morning I take what are in the bouse and go out to feed. Feed is made of one pint good new milk, with two egga baked in 'custard. I never leave them the second time without knowing that all have eaten. 1 feed every timo they call until a few daya old. I aet a plepan in the pen with sweet milk or clean water. They are kept in this pen until they have learned lo come by call and are feathering nicely. Now it you have a meadovtv^lose, turn them out and let them go. They will come home; if not, call them and always feed them whon they do oomo and when they aro called. I gradually change that food after a few days by putting bread scraps, then corn meal after a week and finally boll milk and scald moal and lastly they will eat anything. Watch for lice, lnaAct powder and some grease when small, aftor they are larger use grease alone. Wabash Co. Mus .1. W. K. 3d Premium—I soleot 12 hens when I sell my turkeys in November; mostly old hens wltb a few cbolce young onos. I soleot bronzes, yellow, blaoks and the intermediate colors so I can toll them from eaoh other and from my neighbors. Then I buy two toms, one bronze, the other black or yellow. As these breeds do best for me. I have a corral made nearly two rods square of common fonce rails covered with poles and hedge brutb, and sit uated at the corner of a field that Is enclosed with a high hedge When 1 wish to find their nests I drive them Into the corral and close the gate. When a hen gets very anxious to go to her nost 1 let her out and follow her to the nest At other times I keep the hens ln the corral till afternoon so they lay in prepared nests, which are placed in the corral Keep the eggs gathered every day and set them with chicken hent, 24 at one time nnder two bens. This gives enough for one turkey ben to raise. A week or ten days before they batch I let the turkey hen sit on one chicken egg,and when the young turkeys commence hatching I keep taking out of the nest and wrap them in a woolen cloth. After the hatch is completed, I tako them late in the evening and put them under the old turkey hen. Next morning removo them with the old turkey to a closely picked blue-grass pasture, some distance from the house, so they wlllnothave tbegapes. Now I let them roam at will, except to drive them home when they wander on a neighbors farm, until Ssptember. Then I drive the different bunches together, and make them roost In some trees near the house, and paas through the fattening hog field in the morning as they leave the roost I sell before thanksgiving if the price suits, for before that they eat insects and but little corn. I usually raise about 150. My husband says that they are worth a great deal to keep the grasshoppers picked up, and a couple of neighbors say they like to see them In their fields in July and August. I do not feed any thing if I can help it, they do much better to let them choose their own food. I do not have them hatch before the first of May, thon there are plenty of insects for them any spring. But if I am delayed by a rain storm for a day or two, putting them out, I feed boiled eggs and cornbread. I have r<0 put out after tho 6th ot May and they aro doing finely and have never been fed. Mia, Fa ms IK Ron BR*. Hendricks Co. The hatching of yonng turkeys is no worse than to hatch chickens, but after they are hatched it is a particular point as to whether you will get any of them raised or not. They are the most sensitive little fowl towards wet and cold weather tbat I know of. Tbey should be confined ln a large, dry, airy box for a week or two, when they should have a larger rango If the weather will permit; If not put them in a clean box, or lt a loose bottom just move Hover ou a clean bottom, (ilve the young turkeysachango of food, hard boiled egga minced up with dandelion leaves la excellent for the flrat few days, when a change to bread crumbs and scalded oatmeal ls good; with some pepper sprinkled on lt Heald clabber milk and get the choose for them. They are fond of tt, and It la oxr ellenlfor them. The clabber milk poured ln a pan not too deep, and tot out where they can get It, la ali*o good. The bronr.o turkey 1 think Is the best variety. We used to raise agood many of them, but tiny aro a lot of trouble while young. They aro splendid layers. Wo have had them lay and set, then take them off whon they hatohed, and ln a fow days they would bo laying ln tho coops with tho littlo turkeys again. Harrison Co. Ki.r. Turkey raising ls prolilablo when managed rightly and great rango la necessary. I prefer the bronze, as they aro largo and a vigorous growor. Tho firat thing you ahould pen your turkeya In a email lot, so aa to got the egga beforo Iboy are chilled or deatroyed. Thon lay them away until you get aa many as you want to tot at one time. You can sot your eggs undor chicken hens, if you aro not ready lo set your turkey bens. And the second laying let your turkoy hens alt on them. Havo aa many to alt at onco as you can. There should be froah straw put in tho nests and sulphur pnt In ao as to keep the vermin out Put the sulphur In as ofton as it is needed. Keep an account whon your hens wero set so aa to know when thoy will hatch. When thoy aro all hatched, build a rail fence high enough so tho turkey hens can walk straight In it. Let the yonng turkeys run out in tho sunshine. For food givo them bread, clabber-cheoae or wheat. For drink give them water or clabbor. Thoy should be fed three tlmos a day until they are old enough to follow the old hen well. They ahould be taught to come to tbeir pen to roost every night so as to keep vermin from catching them. When three months old the young turkoys begin to make size and weight And the aupplyof Insectabeglna A grow abort they should bo fed regularly but not heavily. Give them wheat and oats for growth without btcomlng exceedingly fat until about the middle of October. It ls not necessary to feed them all they will eat at this time of tho year. Hut they should be given light feed ln tbo morning and a full one In tbe evening to got them into the habit of coming home at that time. Liter they may be fed a full feed of corn In tbe evening and wheat or oata In the morning. If you want to market them about Thanksgiving as tbat ls about tbe bett early market, I would advise putting them on acorn ration principally about the first of November. If late marketing is desired, say about the flrst of January, thon I would not advlae a corn ration till about the 10th of December, as I believe from two to threo weeks ls as long as la required to fatten a turkey. Turkeya are profitable only when they are cared for and fed. If allowed to hunt their feed tbey are apt to go lo near by oorn fields and help themselvs. And if theae corn fields happsn to belong to a neighbor, tbat does not interfere with their action in the leatt, though the neighbor may think it not Jatt the thing. We would prefer, If given the choico, to give a neighbor enough corn to feed a fiock ot turkeys to having tbem holp themselves. For It would be cheaper in the end, aa wo would save what the turkey would waste- Randolph Co.. Mrs. It K P. eggt. Then make her a nett of green grasa and give her the egga. The green graat will make them hatch out two or three daya earlier. The young turkeys ahould be protected from wet and cold, and for the first week they thould have a food prepared by mixing bard boiled egga and dandelion leaves, chopped fine with oorn meal. As they get older, a little oatmeal ami onions, cut fine and mixed with corn meal. Cheese made from sour milk is alao good to ml\ with their feed. HuUermllk should not be fed, as it la liable to make thalr bowels too loess. Aa young turkeya are subject to dlarrb<>>a| one grain of black pepper will be found to be beneficial. While young turkeya have care and confinement, let It be known that they must have the benefit ot a laefto range aa they becomo older. Tbey are great foragers, and must have a chance to exercise tbat peculiarity, and In ao doing they will plok up the greater part of their food. They are very fond of tobacco-worms, therefore they are a profitable fowl for tho tobacco growor to raise. If they aro fed a little grain each day they can bo taught to como home regularly. W. II. Corydon. The hatching of turkeys Is easier done by theory than by practice. You want something that can be followed, as turkeys by naturo aro weak when young. Tho hen will nearly always leave the poultry yard to mako her neat by a log or In a brier patch. You will have to watch closo to lake caro of tho egga before the crowa or some other deetroyer gets thom. Make hor a slat box about four feet square ln a place where she will not be disturbed In lt mako a nest of fine straw (not cut line) or leaves and grata ln the ahapo ot her body, so It will be comfortable for her. When aho beglna to get broody removo her to the box In tbe evening by twilight; place some artificial eggs In tbe nest for her to sit on nntil she beoomes satisfied; then tako the first eggs out and place the eggs under her that you wish hor lo hatch. Have a slat box made larger than the one sho is sitting in and place lt In front of tbe sitting box to feed and water her In every tecond day for two weeks. Then removo tbe box any let her leave tbe nett when the wishes to toed, but tee that she returns to her nest at tbo proper timo. When time for her to hatch don'tdltturb hor until tbo little ones aro 21 hours old, then remove her to a box, In a clover patch, made about five feet wide and 10 feot long with a partition placed ln ono end to feed tho littlo turkeys. The firat feed should be hard boiled eggs mashed fine, and mix ground pepper ln It, for about ono week, then mix coarte meal cooked with eggt and pepper, tosked broad ln milk Is good feed; give tbem all the milk they will drink. When they are a week old begin to turn the mother lien out with them. See tbat they aro well bouted at night so the vermin will not disturb ber. When they are largo enough move them near where you want thom to roott Thoy thould never get wet or chilled while young for they never do any good afterwards. J. Milton Johnho***, Jackson Co. If the place picked by the turkey for sitting thould not suit you, she can be moved to wherever you with. Let her sit a day or two on egg-gourds or glass I keep three turkoy hem which are enough for the average farmer's wife to handle. Tbe first laying I set under chicken hent. Kxamlne your eggs a day or two before coming off and remove all bad eggt. Thli can be readily done by holding the egg closely In your hand. The good eggs are warm and heavy, whilo spoiled onos are colder and light I feed bread and milk all I can afford; next to this comet sour milk cheeto, sprinkled with plack pepper. If your turkeys begin to sneeze feed plenty of pepper. Never fted on the ground, but teach Centl .ued on lath pegs
Object Description
Title | Indiana farmer, 1897, v. 32, no. 21 (May 22) |
Purdue Identification Number | INFA3221 |
Date of Original | 1897 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-01-24 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL. XXXII. IND^NAPOLIS. IND.. MAY 22, 1897. NO. 21 EXPEBIENCE DEPARTMENT HATCHING AND CARE Or ' TURKEYS. 1st Premium.—The hatohlng and rearing ot turkeys, is a matter ot no small importance on a farm. First, I would select my eggs from matured stock, or at least stock not under two years old. I think they batch better, and tho young turkeys are stronger. Would plaoe first laying of eggs under chicken hens, and the following give to turkey hens. Preter to set them on the ground if possible. If not, would put a piece of sod ln a box or a barrel, and cover with cut straw. Keep a close watch for lice. Dust the hen thoroughly three days before batching with insect powder. Lice are almost sure death to young turkeys. When the young turkeys are ready to remove, put them In a large roomy ooop for a few days. Then make a pen around the coop, with wide boards and kept ln position by stakes. .Set them out ln the pen on nice days. Keep them dry, or as nearly so as possible. When full feathered they may be given their liberty. Do not feed for 30 hours after hatching. For flrst feeds give wbeat bread, moist, ened ln milk and eggs tfblled till they crumble readily. Give plenty of milk and fresh water. After two weeks their feed may be gradually changed to corn meal and shorts. Meal two parts and shorts one. Keep confined at night till full feathered, after which tbe dew and rain does not seem to affect tbem ln the least Feed night and morning now so they will not stay away over night G Ive cracked corn, wheat, sour mltk and tbe refuse from the kitchen. Give about what they will eat up clean. D_ not forget to give plenty of grit, charcoal, etc. Rroken crockery hammered fine makes a very good grit Would not confine them when finishing for market They will not take on flesh rapidly when confined A turkey at this age will destroy a great many Insects, which is an item to lessen the feed bill. Do not sell till near the holidays. At that time we have a large bird and at last year's market price a good yonng torn should bring two dollars or more, provided we have used large stook to raise from. I prefer the Mammoth lironze. They are tbe largest and do not roam as some other breeds. K H. O. Owen Co. 2d Premium.—I have been a tnrkey breeder for the past 18 years, and have learned, I think, a few points as to what shonld and what thould not be done. First, have good healthy birds.or procure a number of eggs from a reliable breeder, and then stay with them until they are grown. I prefer the birds, and now never chase nor scare but always bo gentle, and when passing hold out a little feed In your hand, and if they do not eat first time don't be discouraged and keep at it until they have become thoroughly tamed by laying time. Now scatter old barrels or boxes aronnd the orchard, berry patch and back yard, ana half tbe work ls done. Without any more trouble the hens will go to these barrels, lay and batch without one dissenting voice. I never give my bens more than 15 eggs, and the remainder are set under chicken hens. As fast as tbey hatch 1 carry to the house and deposit In an old basket and rag. All hatched sprinkle well with insect powder, wrap well and leave for one hour, and if they have any lice they can be seen ln tbe rag; shake over the fire and return to basket Now I take three planks 10 ft long and 18 Inches wide, and make a pen in as bright, dry, bare and •unny a spot as I can find, so the very Brit morning sun will shine right into the nest lt possible. Then In the evening I put the old turkey with two or three chicks and the work ls done. In the morning I take what are in the bouse and go out to feed. Feed is made of one pint good new milk, with two egga baked in 'custard. I never leave them the second time without knowing that all have eaten. 1 feed every timo they call until a few daya old. I aet a plepan in the pen with sweet milk or clean water. They are kept in this pen until they have learned lo come by call and are feathering nicely. Now it you have a meadovtv^lose, turn them out and let them go. They will come home; if not, call them and always feed them whon they do oomo and when they aro called. I gradually change that food after a few days by putting bread scraps, then corn meal after a week and finally boll milk and scald moal and lastly they will eat anything. Watch for lice, lnaAct powder and some grease when small, aftor they are larger use grease alone. Wabash Co. Mus .1. W. K. 3d Premium—I soleot 12 hens when I sell my turkeys in November; mostly old hens wltb a few cbolce young onos. I soleot bronzes, yellow, blaoks and the intermediate colors so I can toll them from eaoh other and from my neighbors. Then I buy two toms, one bronze, the other black or yellow. As these breeds do best for me. I have a corral made nearly two rods square of common fonce rails covered with poles and hedge brutb, and sit uated at the corner of a field that Is enclosed with a high hedge When 1 wish to find their nests I drive them Into the corral and close the gate. When a hen gets very anxious to go to her nost 1 let her out and follow her to the nest At other times I keep the hens ln the corral till afternoon so they lay in prepared nests, which are placed in the corral Keep the eggs gathered every day and set them with chicken hent, 24 at one time nnder two bens. This gives enough for one turkey ben to raise. A week or ten days before they batch I let the turkey hen sit on one chicken egg,and when the young turkeys commence hatching I keep taking out of the nest and wrap them in a woolen cloth. After the hatch is completed, I tako them late in the evening and put them under the old turkey hen. Next morning removo them with the old turkey to a closely picked blue-grass pasture, some distance from the house, so they wlllnothave tbegapes. Now I let them roam at will, except to drive them home when they wander on a neighbors farm, until Ssptember. Then I drive the different bunches together, and make them roost In some trees near the house, and paas through the fattening hog field in the morning as they leave the roost I sell before thanksgiving if the price suits, for before that they eat insects and but little corn. I usually raise about 150. My husband says that they are worth a great deal to keep the grasshoppers picked up, and a couple of neighbors say they like to see them In their fields in July and August. I do not feed any thing if I can help it, they do much better to let them choose their own food. I do not have them hatch before the first of May, thon there are plenty of insects for them any spring. But if I am delayed by a rain storm for a day or two, putting them out, I feed boiled eggs and cornbread. I have r<0 put out after tho 6th ot May and they aro doing finely and have never been fed. Mia, Fa ms IK Ron BR*. Hendricks Co. The hatching of yonng turkeys is no worse than to hatch chickens, but after they are hatched it is a particular point as to whether you will get any of them raised or not. They are the most sensitive little fowl towards wet and cold weather tbat I know of. Tbey should be confined ln a large, dry, airy box for a week or two, when they should have a larger rango If the weather will permit; If not put them in a clean box, or lt a loose bottom just move Hover ou a clean bottom, (ilve the young turkeysachango of food, hard boiled egga minced up with dandelion leaves la excellent for the flrat few days, when a change to bread crumbs and scalded oatmeal ls good; with some pepper sprinkled on lt Heald clabber milk and get the choose for them. They are fond of tt, and It la oxr ellenlfor them. The clabber milk poured ln a pan not too deep, and tot out where they can get It, la ali*o good. The bronr.o turkey 1 think Is the best variety. We used to raise agood many of them, but tiny aro a lot of trouble while young. They aro splendid layers. Wo have had them lay and set, then take them off whon they hatohed, and ln a fow days they would bo laying ln tho coops with tho littlo turkeys again. Harrison Co. Ki.r. Turkey raising ls prolilablo when managed rightly and great rango la necessary. I prefer the bronze, as they aro largo and a vigorous growor. Tho firat thing you ahould pen your turkeya In a email lot, so aa to got the egga beforo Iboy are chilled or deatroyed. Thon lay them away until you get aa many as you want to tot at one time. You can sot your eggs undor chicken hens, if you aro not ready lo set your turkey bens. And the second laying let your turkoy hens alt on them. Havo aa many to alt at onco as you can. There should be froah straw put in tho nests and sulphur pnt In ao as to keep the vermin out Put the sulphur In as ofton as it is needed. Keep an account whon your hens wero set so aa to know when thoy will hatch. When thoy aro all hatched, build a rail fence high enough so tho turkey hens can walk straight In it. Let the yonng turkeys run out in tho sunshine. For food givo them bread, clabber-cheoae or wheat. For drink give them water or clabbor. Thoy should be fed three tlmos a day until they are old enough to follow the old hen well. They ahould be taught to come to tbeir pen to roost every night so as to keep vermin from catching them. When three months old the young turkoys begin to make size and weight And the aupplyof Insectabeglna A grow abort they should bo fed regularly but not heavily. Give them wheat and oats for growth without btcomlng exceedingly fat until about the middle of October. It ls not necessary to feed them all they will eat at this time of tho year. Hut they should be given light feed ln tbo morning and a full one In tbe evening to got them into the habit of coming home at that time. Liter they may be fed a full feed of corn In tbe evening and wheat or oata In the morning. If you want to market them about Thanksgiving as tbat ls about tbe bett early market, I would advise putting them on acorn ration principally about the first of November. If late marketing is desired, say about the flrst of January, thon I would not advlae a corn ration till about the 10th of December, as I believe from two to threo weeks ls as long as la required to fatten a turkey. Turkeya are profitable only when they are cared for and fed. If allowed to hunt their feed tbey are apt to go lo near by oorn fields and help themselvs. And if theae corn fields happsn to belong to a neighbor, tbat does not interfere with their action in the leatt, though the neighbor may think it not Jatt the thing. We would prefer, If given the choico, to give a neighbor enough corn to feed a fiock ot turkeys to having tbem holp themselves. For It would be cheaper in the end, aa wo would save what the turkey would waste- Randolph Co.. Mrs. It K P. eggt. Then make her a nett of green grasa and give her the egga. The green graat will make them hatch out two or three daya earlier. The young turkeys ahould be protected from wet and cold, and for the first week they thould have a food prepared by mixing bard boiled egga and dandelion leaves, chopped fine with oorn meal. As they get older, a little oatmeal ami onions, cut fine and mixed with corn meal. Cheese made from sour milk is alao good to ml\ with their feed. HuUermllk should not be fed, as it la liable to make thalr bowels too loess. Aa young turkeya are subject to dlarrb<>>a| one grain of black pepper will be found to be beneficial. While young turkeya have care and confinement, let It be known that they must have the benefit ot a laefto range aa they becomo older. Tbey are great foragers, and must have a chance to exercise tbat peculiarity, and In ao doing they will plok up the greater part of their food. They are very fond of tobacco-worms, therefore they are a profitable fowl for tho tobacco growor to raise. If they aro fed a little grain each day they can bo taught to como home regularly. W. II. Corydon. The hatching of turkeys Is easier done by theory than by practice. You want something that can be followed, as turkeys by naturo aro weak when young. Tho hen will nearly always leave the poultry yard to mako her neat by a log or In a brier patch. You will have to watch closo to lake caro of tho egga before the crowa or some other deetroyer gets thom. Make hor a slat box about four feet square ln a place where she will not be disturbed In lt mako a nest of fine straw (not cut line) or leaves and grata ln the ahapo ot her body, so It will be comfortable for her. When aho beglna to get broody removo her to the box In tbe evening by twilight; place some artificial eggs In tbe nest for her to sit on nntil she beoomes satisfied; then tako the first eggs out and place the eggs under her that you wish hor lo hatch. Have a slat box made larger than the one sho is sitting in and place lt In front of tbe sitting box to feed and water her In every tecond day for two weeks. Then removo tbe box any let her leave tbe nett when the wishes to toed, but tee that she returns to her nest at tbo proper timo. When time for her to hatch don'tdltturb hor until tbo little ones aro 21 hours old, then remove her to a box, In a clover patch, made about five feet wide and 10 feot long with a partition placed ln ono end to feed tho littlo turkeys. The firat feed should be hard boiled eggs mashed fine, and mix ground pepper ln It, for about ono week, then mix coarte meal cooked with eggt and pepper, tosked broad ln milk Is good feed; give tbem all the milk they will drink. When they are a week old begin to turn the mother lien out with them. See tbat they aro well bouted at night so the vermin will not disturb ber. When they are largo enough move them near where you want thom to roott Thoy thould never get wet or chilled while young for they never do any good afterwards. J. Milton Johnho***, Jackson Co. If the place picked by the turkey for sitting thould not suit you, she can be moved to wherever you with. Let her sit a day or two on egg-gourds or glass I keep three turkoy hem which are enough for the average farmer's wife to handle. Tbe first laying I set under chicken hent. Kxamlne your eggs a day or two before coming off and remove all bad eggt. Thli can be readily done by holding the egg closely In your hand. The good eggs are warm and heavy, whilo spoiled onos are colder and light I feed bread and milk all I can afford; next to this comet sour milk cheeto, sprinkled with plack pepper. If your turkeys begin to sneeze feed plenty of pepper. Never fted on the ground, but teach Centl .ued on lath pegs |
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