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VOL. XXV. INDIANAPOLIS, IND., FEB. 8, 1890. NO. 6 Winter Dairying In Indiana. By R. W*. Furnas, of Iii_ianai-.il.*. Read lie-fore J Marion County A. .V H. Soe-iely at its January j meeting. j The problems which confront Indiana j farmers are, I think, not easy of solution. The money value of Indiana's corn crop feer the live years ending with 1888 was nearly 15 per cent less than the money value of the corn crop of the live years immediately preceding, notwithstanding a slight increase of acreage and an increased yield of 10 per cent. The money value of wheat for the live years ending with 188S was 40 per cent less than the money value of the five preceding years, the acreage being nearly equal, but the yield being about 10 per cent less for the last than for the lirst live years. With such facts staring Indiana farmers in tlie face, tho question arises, "What are they going to do about it?" Will yon answer: liaise hogs! Well, your hogs will probably dio with cholera the week before you expected to get tho cash out of them with which to pa}* the hired man, and if they don't, tho price is hardly satisfactory. In fact, Indiana has virtually marketed her corn crop through tho hog for the past fifty years, and for twenty-five years tho business has become less anil less .satisfactory. Will you say produce beef? A member of a prominent livo stock commission firm at our stock yards telephoned me yesterday that tho average stocK steers (not corn fed) which will como threo years old next spring, are worth not to exe-eeel S27 per head. Those steers havo lived two yearsand eight months, or '.170 days; so you see thoy have increased in value at tho rato of 2 7-0 cents per day. Bnt a part of tho selling price must go to railroails for freight, and a part of it to tho men who have given their time to sell them. So it is clear that any man who can figure a profit out of that kind of farming in Indiana is a financier whoso ability entitles him to be secretary of the United States Treasury. Tho fact is Ohio, Indiana and Illinois are placed in the samo position by the vast West and Northwest as Pennsylvania, Xew York and New Kngland were placed by Ohio, Indiana, and Illinois, :30 yeius ago. And Indiana will do well not to be too slow in following tho example of Pennsylvania and Xew York in changing her farming to meet her changed conditions. But when you ask me to writo about winter dairying in this State, you asked me to write of something that hardly exists. True, a farmer hero and there near this city is producing milk which is sold to Indianapolis dealers, but tho amount of milk which now finds, or ever will lind, a market in this city is so small that it deserves no consideration, whatever as a means of furnishing a market that will enable any considerable percentage of Indiana farmers to become dairyman. We have hero and there a gathered cream creamery (all understand the term), as a rule they bankrupt a set of stock holders about every two years. I am not informed whether the farmers who patronized them become bankrupts or suicides. The fact that in the best butter markets, gathered creamery butter is quoted about five cents below best creamery is of itself proof that the business has a poor foundation. Twoyearsagolealled on a creamery proprietor at Chesterton, 18 miles west of LaPorte. lie bought the wholo milk,running all the year, making cheese and butter, or both according to tho state of the market. The prices he paid scarcely averaged for the whole year five cents per gallon. lie was an Englishman with all the pertinacity of his race, besides ho felt that he had a mission in teaching the farmers to become dairyman. lie told me and 1 believed his statement, that his quite elaborate plant cost him $5,000, and he also told me, and I also believed this statement, that his actual losses in the four years he had run, amounted to over $0,000. He said (but I was not so certain of the truth of this statement) that his losses were largely due to the insufficient supply of milk he had been able to obtain, and he was hoping for an increased supply of milk and i'lereased prie*es of butter and cheese. ln the matter of prices he has certainly been grievously disappointed. Another kiuil of dairying in our State is by all odds t lie greatest in its magnitude. The kind of dairying that produces the country butter which farmers' wives swap to country groe-ers for coffee, and they allow her 15 or 20 cents a pound for it, and put two prices on what they sell to her so as to save himself from loss (also to fool tho farmer's wife). He then semis this fresh country butter to a commission house and gets four, six, eight or 10 cents per pound for it—tlio last an exceptionally high figure. This kinel of dairying is largely an accident. Tlio farmer wants to raise a few- calves and have milk for family use, and the surplus is made into butter because it elon't look well to throw tho milk away. Another thing which increases tho production of this kiml of butter is that (I have liveel most of my life on a farm but <lo not speak from experience) a great many farmers' wives either get their spending money from tlio sale of butter and eggs or have nono to spend, so they increase tho amount of butter as much as thoy can, regardless of cost in labor and feed. I have now spoken of three kinds of dairying in Indiana, anil if I havo saiel anything that will induce an Indiana farmer to take holel of either kind, it has been accidental. Now, 1 believe that a farmer with 100 acres of gooel cleared lanel can support a herd of 20 cows giving milk from September till June. If properly selecteel, without paying fancy prices, thoy should averago 200 pounds of butter for the season. A wholesale market could certainly be found which would net 20 cents per pound, making $-00 for the year's make of butter. Tho additional products of tho farm, including 8,000 or 10,000 gallons of skim milk, would certainly pay for tho hired help and tho feed which tho farm would not raise. An intelligent farmer could soon learn to make butter equal to best creamery, unless ho thinks he already knows, in which caso the outlook is probably hopeless. Ho had best not commence unless he can run 20 cows or more and make the production of butter the business of the farm, and tlio one to which all other operations of the farm are tributary. He must not attempt to dairy if any considerable amount of tho necessary capital is borrowed, and by all means ho should be the owner of tho farm which he occupies; for day and night, rain or shine, tho ever increasing fertility of farm will bo so important an element in tho final round up that he must havo the benefit of it. I havo in my mind a farm in this county which, twelve years ago, was consielerod, with four or fivo exceptions, tho poorest farm in the township. It has had a dairy on it for twelve years, and I believe every neighboring farmer would bear me out iu the assertion that this farm, condition of weather and tillage being equal, will produce twice as much corn as it would twelve years ago; audit is almost safe to say that a farmer who makes winter dairying his business, intelligently of course, for twenty years will have two farms instead of one, and that, too, without buying any more land. I think our winter dairyman shoulel put up a silo for his first winter. I believe the time will come when a dairyman will as soon tliink of dairying without cows (by the way, that is the way they do it in Chicago) as without ensilago. A letter written me on the 8th of this month from D. 15. Johnson, of Mooresville, who is going through his second winter in the dairy business antl his first with ensilage, is enthusiastic in its praise. The dairy farmer must expect to work. He will have little time to swap lies at the country steire. He must make the wholo business a study, not foolishly jumping at each new thing nor too conservatively holding to the old. He must be careful of the comfort of his hord, seeing that they are alwavs kindlv treated. Written for the Indiana Farmer. Advantages of Oregon. BY W. li. Ml' I'ASl.IN. It is the language of truth and not of exaggeration which describes Oregon as one of the finest, grainiest and most glorious sections of our grand republic. Little does it matter whether to her that she lacks the by-gone lore which poets, sophists, troubadours and romancers have been weaving round the fells anel mountains, the riven- anil shores of other lauds. Their sun has set, while upon Oregon tho day of glory is just beginning te> dawn, and tho sun of her marvelous prosperity is shining more brilliantly than ever before. True, those (irccian Isles and Simian head lands are gilded still with the same eternal summer smiles of which poets havo sung from Homer to Shelly. Tho (Jree-ian skies are as blue and her snowy mountains are as fair as in tlie fabled days of Sappho and Orestes. Italy is as fair to-day as when her sons subelued the world, anel l-'rance is the same fair France for which Ca-sar and l.olie contested. And yet all theso lands, their mountains, rivers, lakes anil seas aro no liner, no richer in production or scenery than the States that line tho shore of tho granel old Pacific. Oregon possesses a territory more extensive than Great ltritain or the entire New Kngland States. She is rich in soil and mineral wealth, as well as commercial advantages. Extending north and south through the entire Stato is a range of glorious mountains. Somo parts of these snow capped, forest clothed mountains have rarely boen trodden on even by the footsteps of tho savage. Stored away in its bosom aro mines of gold and silver which will enrich thousands in the present and in future ages. These samo snowy mountains aro the source whence spring tho countless .streams and rivulets that givo to tho multitudinous valleys of Oregon tlio prolific richness of soil which makes them moro fruitful than any other part of our country. In the southwest part of the State lie Curry, Josephino and Jackson counties, which arc watered by tho Pogue river. Its valley teems with undeveloped wealth. The vine and tho peach are found there in unsurpassed luxuriance and lusciousness. Klamath and Lake counties aro separated from theso by the Cascade, mountains. These aro rich in fruit and vegetable produce. Douglas county is larger than the State of Connecticut, and there is still room for a vast army of settlers to find happy prosperous homes in tho rich valleys watered by the tributaries of the Unipqua. The Willamette river valley is the largest of any in the State, and in it is centered an exhaustless store house of manufacturing power. Tho cities and towns that line its banks are using its power to run their factories and mills that clothe and feed the people. And everything which tho necessity or luxury of mankind needs can bo produced from the exuberant soil of the same Willamette valley. It teems with vegetables, grain, fruit and dairy produce of tho choicest kinds. At Portland must center tho great manufacturers from whence Washington, Idaho, Montana and the commerco of tho Paciiic ocean must be supplied and.the manufacturing and commercial population will draw from the lands to tho south and east the finest of agricultural products. The population of Portland is growing very rapidly. Largo business firms have teen organized and are engaged in successful businesses. The city increased in population during the year 1RS!> as many as 15,000 people and it is estimated that 20,000 people will locate here during 1890. Portland is beautifully situated upon the bank of tho Willamette river. It is a lovely city, with a prosperous future in store. Put a great curse which over-hangs our country anel threatens ruin to our Republic, if not soon put down is raging to a greater extent in our western sea-ports than you can see in any other place, the great curse of intemperance. Hundreds of young men coining from good homes in the east, to these cities, get disappointed in obtaining a goe>d position without spending sometime in waiting, or perhaps without running short of means with which to feed and clothe themselves. Thus many become disheartened, and the saloons open to them their tloors, inside of which you will find rooms nicely furnished, line music, and everything which tends to excite the passions of nature. In this way hundreds are started on the way to ruin. Only 25 per cent of tho young men in Portland attend church. Oregon is blessed with cool, bright, de liglitful summers whoso noontide heat is always tempered by zephyrs that blow over from the 1-oundless waters of the great ocean. Thoso who have traveled in other lands, whose footsteps have waked the echoes in the streets of the old world and whose eyes have seen what poets and painters have been depicting for years in tlie past declare that the Pacific northwest equals them all. It is unquestionably a line clime, for tho anient rays of tho summer sun, arc ever mado pleasant by tho zephrs lhat blow over from the tepid witters of the western wave, and the icy fangs of winter are deaelened by the same warmish bearing current. It is this marvellous richness of soil, this boundless mineral wealth, this beauty of valley and mountain, of river, lake anil sky that draw such an immense i in migration to Oregon yearly. . _» ■ Marion County A. and H. Society. KJJtors Indiana Farme'r: Annual report for tho year, ending December 188!), of the Marion County Agricultural and Horticultural Society. ('las.. Klitrie.-e. Premium.. paiil. I-'ieltl ami t-anlen proilnrt*. 1*3(1 eOi l_ Ifurlii'iiltmal 7') 1.'. I . Domestic skill, culinary m _•_.', Special Pentiums 20 5 oo Total 321 *72 _ III .KIITS. I.ii-1-n-.o funil ret-e-iveil *_.*fl 5n All oilier source1,. _ 75 lis Total *_7 31 I>1SI!UII__M1'*_."*__ Premiums paid, s72 25 !•;_i>e*n..i*_ of fair, _ 00 See*re*tary-s fees, 25 oo Treasurer', fee's „ 10 (10 Balance, _.._, 63 33 Total *2_ 58 Reports, discussions and papers wero presented on the following topics, during tho past year: Kami crops, ten; small fruits, ten; live stock, six; orchards, live; gardens, eight; insecticide, four: drainage, three; potatoes, ten; marketing, three; domestic industry, two; citrus fruit, two; agriculture, two; arbor day, one; temperature, two; farmers' Institutes, three; fertilizers, two; entomology, three; education, two; meadows and grasses, one; corn, fodder and silage, two; dairying, two; farm economy, two; public schools, one; antl in conclusion will say much valuablo and useful information has been obtained from the foregoing subject. K. J. Howland, Pres. S. M. Patton, Sec'y. ■ » ■ The unmarried ladies of Massachusetts havo ?29,000,000 on deposit in the savings banks of their State.
Object Description
Title | Indiana farmer, 1890, v. 25, no. 06 (Feb. 8) |
Purdue Identification Number | INFA2506 |
Date of Original | 1890 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-01-20 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript |
VOL. XXV.
INDIANAPOLIS, IND., FEB. 8, 1890.
NO. 6
Winter Dairying In Indiana.
By R. W*. Furnas, of Iii_ianai-.il.*. Read lie-fore J
Marion County A. .V H. Soe-iely at its January j
meeting. j
The problems which confront Indiana j
farmers are, I think, not easy of solution.
The money value of Indiana's corn crop
feer the live years ending with 1888 was
nearly 15 per cent less than the money
value of the corn crop of the live years immediately preceding, notwithstanding a
slight increase of acreage and an increased
yield of 10 per cent.
The money value of wheat for the live
years ending with 188S was 40 per cent less
than the money value of the five preceding
years, the acreage being nearly equal, but
the yield being about 10 per cent less for
the last than for the lirst live years.
With such facts staring Indiana farmers
in tlie face, tho question arises, "What are
they going to do about it?" Will yon answer: liaise hogs! Well, your hogs will
probably dio with cholera the week before
you expected to get tho cash out of them
with which to pa}* the hired man, and if
they don't, tho price is hardly satisfactory.
In fact, Indiana has virtually marketed
her corn crop through tho hog for the past
fifty years, and for twenty-five years tho
business has become less anil less .satisfactory. Will you say produce beef? A
member of a prominent livo stock commission firm at our stock yards telephoned
me yesterday that tho average stocK steers
(not corn fed) which will como threo years
old next spring, are worth not to exe-eeel
S27 per head. Those steers havo lived two
yearsand eight months, or '.170 days; so
you see thoy have increased in value at tho
rato of 2 7-0 cents per day. Bnt a part of
tho selling price must go to railroails for
freight, and a part of it to tho men who
have given their time to sell them. So it
is clear that any man who can figure a
profit out of that kind of farming in Indiana is a financier whoso ability entitles
him to be secretary of the United States
Treasury.
Tho fact is Ohio, Indiana and Illinois are
placed in the samo position by the vast
West and Northwest as Pennsylvania,
Xew York and New Kngland were placed
by Ohio, Indiana, and Illinois, :30 yeius
ago. And Indiana will do well not to be
too slow in following tho example of Pennsylvania and Xew York in changing her
farming to meet her changed conditions.
But when you ask me to writo about winter dairying in this State, you asked me
to write of something that hardly exists.
True, a farmer hero and there near this city
is producing milk which is sold to Indianapolis dealers, but tho amount of milk
which now finds, or ever will lind, a market in this city is so small that it deserves
no consideration, whatever as a means of
furnishing a market that will enable any
considerable percentage of Indiana farmers
to become dairyman.
We have hero and there a gathered cream
creamery (all understand the term), as a
rule they bankrupt a set of stock holders
about every two years. I am not informed
whether the farmers who patronized them
become bankrupts or suicides. The fact
that in the best butter markets, gathered
creamery butter is quoted about five cents
below best creamery is of itself proof that
the business has a poor foundation.
Twoyearsagolealled on a creamery proprietor at Chesterton, 18 miles west of LaPorte. lie bought the wholo milk,running
all the year, making cheese and butter, or
both according to tho state of the market.
The prices he paid scarcely averaged for
the whole year five cents per gallon. lie
was an Englishman with all the pertinacity of his race, besides ho felt that he had a
mission in teaching the farmers to become
dairyman. lie told me and 1 believed his
statement, that his quite elaborate plant
cost him $5,000, and he also told me, and I
also believed this statement, that his actual losses in the four years he had run,
amounted to over $0,000. He said (but I
was not so certain of the truth of this
statement) that his losses were largely due
to the insufficient supply of milk he had
been able to obtain, and he was hoping for
an increased supply of milk and i'lereased
prie*es of butter and cheese.
ln the matter of prices he has certainly
been grievously disappointed.
Another kiuil of dairying in our State is
by all odds t lie greatest in its magnitude.
The kind of dairying that produces the
country butter which farmers' wives swap
to country groe-ers for coffee, and they allow her 15 or 20 cents a pound for it, and
put two prices on what they sell to her so
as to save himself from loss (also to fool tho
farmer's wife). He then semis this fresh
country butter to a commission house and
gets four, six, eight or 10 cents per pound
for it—tlio last an exceptionally high
figure. This kinel of dairying is largely an
accident. Tlio farmer wants to raise a few-
calves and have milk for family use, and
the surplus is made into butter because it
elon't look well to throw tho milk away.
Another thing which increases tho production of this kiml of butter is that (I
have liveel most of my life on a farm but
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