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VOL. XXVI (-•. >*■/ INDIANAPOLIS, IND., OCT. 24,1891. NO. 43 ■rrtrh Wrltten for the Indiana Farmer. Fairs Notes. BY IiUIiA DAVIDSON WAUOH. Though the fair seas*>n is nearly over and the progressive farmer has attended one or more, accompanied by his family, a few general notes gleaned from various sources may not be amiss. The attendance at many has been phenomenal, owing probably to the good wheat crop and prosperous season. The exhibits as a'rule have been superior to any heretofore given, especially in hor- ' tlcultural and floral departments. The cultivation of flowers by amateurs seems to be largely on the increase, a fact which should be noted with pride since their influence searches far and wide. No one ever entertained an impure thought or, planned an unworthy action while working in their culture. What man does not recall with reverent pleasure his mother's bed of garden pinks, the sweet white rose by the lattice, or the lily of the door? No man, woman or child can come in contact with such natural beauty and not feel enobled by the asscciation. Many women have learned the pleasure of cultivating specialties and make large collections of begoniai), f uchias or roses. With limited space and accom mc d irion this plan is especially good, as they may choose what best suits the conditions. Oar Agricultural S jciety (Montgomery county) is as generous as the average with II _ r_l premiums, and the advance in this was noticeable at our recent fair. We advise ail societies to recognize floriculture in a substantial way and give sufficient space for exhibits. Vou will then have an attraction second to none, which will pay for itself in many ways. The show of flowers and fruit at the State Fair was fine though the hot weather and dust detracted somewhat from its appearance. Vegetables were there in tempting profusion—we were about to say beuatiful—though some people can't appreciate silvery-skinned onions, crimson beets and rosy radishes, to say nothing of delicate celery and feathery parsley. Many societies report an increase of entries in the Art Department, notably, the State Fair.. The work in some instances was not up to the usual standard, but the increase shows a healthy ambition if some of the results are crude. Competition of this kind is a spur to strengthen the efforts towards quality. The ranks of ama* tours are rapidly filling, and it cannot be expected that only the best work shall be shown. Water colors begin to get the appreciation they desire, by people who have heretofore devoted themselves to oil alone. In fancy work there were fewer novelties than usual at the State Fair, and this fair may be taken as a point from which to measure our judgment of others. The character of the work would rate as good, and no surprise need be manifest at a shortage of new work, for it sometimes seems impossible that anything new be devised, either in article or kinds of work. As embroideries appear under new names we can trace their relationship to work centuries old, from various countries, both in stitch and design. The needle-women of to-day are elaborating ideas gleaned from details of old work, until some especially beautiful pieces may boast a "family tree," antedating - the bluest blood of foreign aristocracy. On linens and for various decorations pure white seems to be the prime favorite and fad of the time, and there can be no surer evidence of the advance of artistic ideas. Knitting and crochet work seems to be' gradually finding its truo sphere and does not weary us by its presence In incongruous places. 01 its intricacy and beauty, there can be no doubt but that it has been 'abused,* there is also no denial. Under "Miscellaneous" are found the acme of taste and the vagary of f ancy. In most Instances these articles have some claims toward beauty and utility. We have been pleased to learn of the old ladies' department being on the increase. Interesting and fascinating work for beloved hands which have laid down life's active cares, is a powerful assistant in the art of growing old gracefully. There can be no more charming sight than the snowy haired grandmother fashioning delicate and useful articles by her cosy fire. While her needle flies fast she lives over again 'the joys and sorrows of her life and weaves with her thread good wishes and silent prayers for the little ones clustered around her knee. Children too, are pushing to the front with work that often rivals the skill of the older sistors. Fair associations can't easily afiord to stint the sum set apart for the children. Table luxuries increase with every year among people who appreciate the art of cooking, and we wish all women who cater to the palates of men would learn that nothing is worth doing if not done well. Pretty dishes means a great deal, i. e., anything can look appetizing, or the opposite, according to the care given its preparation. No "Lord of creation," however stoical or common place, but appreciates a neat table and good-looking food. If it looks good the taste will not be disappointed. "There is quite a craze now for home made confectionery and we. with a "sweet tooth" hope it will "stick" to popular favor. "A prime attraction at State Fair was the magnificent show made by one of the leading Dry Goods stores of the city. They had five rooms furnished in modern style and displayed many handsome and unique pieces. This attraction alone added not a little to the success of the fair. We hear a few chronic cases who rate fairs as "flat, stale and unprofitable'' but where proper care is taken with premium lists and general management the receipts increase yearly. This does not indicate a decadence ot the county or district fairs, and we believe they do an excellent work. Tbey afford an interesting place of amusement, besides furnishing a great deal of information in the lines they seek to encourage. - Do the Farmers Need More Legislation? Editors Indiana Farmer: This is getting to be a serious question. While the last Legislature was in session, for many weeks these columns were filled with letters advocating many theories that ought to be enacted into laws to help the farmer. Thus far it is safe to say that none of them were feasible, or else they would have boen placed in the statutes of the State. No law can be passed that will make one man prosperous and keep that right from another. Such a law would be unconstitutional. All that^a farmer needs to make him prosper is to have something to sell. No law can be passed that will fertilize farms, cultivate them and market the produce. This is all it takes to make a prosperous farmer and he must do it himself. We often hear of those who have fallen behind, who are sick and in debt. These are the ones who cry loudest for help from the Legislature. The only way in which this class can be reached by legislation is to pass a law, if it can be done, giving them a pension out of the State Treasury and put them on the list of those who cannot take care of themselves. We hear so much from some of the farming class about the great expenses through the oounty offices—unnecessary expenses that the farmer must stand. Let us puncture this eye sore and see what there is in it. The greatest drain upon the county treas ury is for the building of bridges and caring for the poor. These obligations rest upon the county commissioners. Let us take this county as an example. The The great expense of building bridges is made necessary by the demands of the farming class. True, this is for the public good, but it Is asked for by the farmers and not objected to by any other class of tax payers. Fjr sixty years in this oounty the commissioners have been almost exclusively from the farming class, and all the other offices have been about equally divided between the farmer and other classes—if any difference, the farmers have had the advantage in numbers. The only two that mismanaged the affairs and came out defaulters were farmers, and they cost the county more than all the balance. It is often the case that a few farmers want a bridge in their neigborhocd, and the farmer commissioners are asked to build it out of the public funds. In fact It would sometimes be cheaper to buy these few farmers farms near a bridge already built, but they voted for the commissioners and theymust have their pay, so the bridge goes up and all classes are taxed to pay for it. Has tbe farmer any real grounds upon which to grumble at tbis expense? We have a bridge in this county built at a cost of several thousand dollars, asked for by farmors, granted by farmer commissioners and paid for by all the public, and to-day the dog fennel has closed both ends ol it and turtless bask on its sunny floor. Who is responsible for this useless expense? We also hear so much about adulterated food that lessens the demand for the genuine article produced by the farmer, and a law is asked to stop it. It is sometimes laughable to see an old man looking for his spectacles, or asking some one to find them for him while they are only pushed back on the top of his head, but it is no more laughable than this cry about adulterated food. We now have all the laws necessary to stop such frauds on the public, and it would be a benefit for those who complain of this fraud to name those who are guilty of it and have them indicted and fined. The fine reaches all the way from $10 to 5500 with imprisonment. Liyirg aside this preventative, it is the farmer's own fault if he cannot produce a better article than the adulterated one. Oleomargarine must be manufactured, branded and sold as such, and if the people would rather have it than the farmer's butter, whose fault is it? The most successful farmers have made their money out of cattle, sheep, hogs and grain. They never lived in fear of being driven out of the market by an adulterated steer or horse. The very few things that are adulterated and cast upon the market are not a drop in the sea compared with what the successful farmer makes the greater part of his income out of. Perhaps vinegar, butter and lard are all that are adulerated to any extent, and if they| were_not, few farmers would make them leading staples, on the farm. We also hear a great deal said about the exorbitant rate of interest on money that the farmer has to pay. Interest on money like everything the farmer has Is governed by the law of supply and demand. If the demand for money makes the market price worth six per cent, how is anyone going to change it? If the farmer is honest he should pay the capitalist the market price for his money for the same reason that he asks the capitalist to pay him the market price of wood or corn. Of course the objection to paying six per cent interest grew out of the sub-treasury scheme of borrowing from the Government at two per cent. Of all the wild schemes for helping the farmer, this is the wildest. Those who ask,it seem to forget that the Government is now paying four per cent on borrowed capital itself; that is in fact a pauper, and has nothing but what it gets from the people. Another thing is.forgotten, that we have a school fund that must be loaned at six per cent. If the farmers are supplied with all they want fromjthe general Government at two per cent, what will become of the $10,000,000 school fund in this state and the schools that are kept up with the interest of tbe same? Laws are gocd things to have in a civilized country, but some people are a Uttle over sanguine in getting them, asking for some that we cannot get and asking for some we already have. A law that will help a great many farmers in this country will be one that will compel them to manage their farms after a proper system; to think more of what they are going to do rather than think of how to get somebody to help them do it; to set out more fruit and have less waste ground; to study how to drain their farms instead of the public treasury ;to keep their fence rows six feet wide instead of 20, and to keep their machinery iu the barn duri.g the winter instead of in the field. I venture to say that if all the farmera in this country had a great sur plus of farm produce and stock to self there would be found none who would have cause to grumble, except those who were born to complain. D. K. Montgomery county. A Useful Device. "Editors Indiana Farmer: I have used a simple home made device for several years for drawing up corn shocks to tie. Take a board 12 to 10 inches long and a foot wide, nail on a piece two inches wide across near each end; then a shorter board on to these two-inch pieces. Bore an inch a. da half hole through the middle of both boards. Take a smooth piece of wood, four or five feet long; shave It down so as to make a spindle, that will fit the hole in the board, so thatit can be run through the board until within six inches of the larger end. Leave the large end three inches in diameter, bore an inch hole through it and put a round through it like an auger hanlle. Fasten a half inch rope to large piece of the spindle and it is ready for use. To bind the shock thrust the spindle into the shock and carry the end of the rope around the shock and bring it back to the end of the handle, pass it under the rope; then turn the handle until the rope winds around the spindle till it is tight as wanted. Tie with a strong twine, and your shock will stand as long as wanted. It does not twist the shock. If one is using it by himself he can keep it from unwinding by boring a small hole* through the boards and thrusting in a small rod or stick long enough to reach the handle. d. m. A. Rome, Kans. Ricking Corn Fodder. Editors Indiana Farmer: Whild traveling over the J. M. & I. B.B. last winter, I noticed large ricks of corn fodder on many farms. Will the Fabmeb or some of its readers tell how they are put np? R.D. H. Sullivan county. '—We have noticed the ricks you speak of, and some years ago we enquired about them of one of our readers who adopted the plan. We gave an account of them In the Farmeb at the time, but have forgotten the year and month, and cannot take time to hunt it up. Our recollection is that after piling the fodder up in bundles to a height of six feet, they build a rick upon the top, resting the buts upon the pile, and binding the tops together with poles or rails tied on with strings. They usually build the ricks on the north, west and east sides of the cattle yard, so as to be a shelter from wind storms, and at the same time be convenient for feeding ou
Object Description
Title | Indiana farmer, 1891, v. 26, no. 43 (Oct. 24) |
Purdue Identification Number | INFA2643 |
Date of Original | 1891 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or not-for-profit purposes. |
Repository | Purdue University Libraries |
Date Digitized | 2011-01-18 |
Digitization Information | Original scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Description
Title | Page 1 |
Subjects (LCSH) |
Agriculture Farm management Horticulture Agricultural machinery |
Subjects (NALT) |
agriculture farm management horticulture agricultural machinery and equipment |
Genre | Periodical |
Call Number of Original | 630.5 In2 |
Location of Original | Hicks Repository |
Coverage | Indiana |
Type | text |
Format | JP2 |
Language | eng |
Collection Title | Indiana Farmer |
Rights Statement | Content in the Indiana Farmer Collection is in the public domain (published before 1923) or lacks a known copyright holder. Digital images in the collection may be used for educational, non-commercial, or non-for-profit purposes. |
Repository | Purdue University Libraries |
Digitization Information | Orignal scanned at 300 ppi on a Bookeye 3 scanner using internal software. Display images generated in CONTENTdm as JP2000s; file format for archival copy is uncompressed TIF format. |
Transcript | VOL. XXVI (-•. >*■/ INDIANAPOLIS, IND., OCT. 24,1891. NO. 43 ■rrtrh Wrltten for the Indiana Farmer. Fairs Notes. BY IiUIiA DAVIDSON WAUOH. Though the fair seas*>n is nearly over and the progressive farmer has attended one or more, accompanied by his family, a few general notes gleaned from various sources may not be amiss. The attendance at many has been phenomenal, owing probably to the good wheat crop and prosperous season. The exhibits as a'rule have been superior to any heretofore given, especially in hor- ' tlcultural and floral departments. The cultivation of flowers by amateurs seems to be largely on the increase, a fact which should be noted with pride since their influence searches far and wide. No one ever entertained an impure thought or, planned an unworthy action while working in their culture. What man does not recall with reverent pleasure his mother's bed of garden pinks, the sweet white rose by the lattice, or the lily of the door? No man, woman or child can come in contact with such natural beauty and not feel enobled by the asscciation. Many women have learned the pleasure of cultivating specialties and make large collections of begoniai), f uchias or roses. With limited space and accom mc d irion this plan is especially good, as they may choose what best suits the conditions. Oar Agricultural S jciety (Montgomery county) is as generous as the average with II _ r_l premiums, and the advance in this was noticeable at our recent fair. We advise ail societies to recognize floriculture in a substantial way and give sufficient space for exhibits. Vou will then have an attraction second to none, which will pay for itself in many ways. The show of flowers and fruit at the State Fair was fine though the hot weather and dust detracted somewhat from its appearance. Vegetables were there in tempting profusion—we were about to say beuatiful—though some people can't appreciate silvery-skinned onions, crimson beets and rosy radishes, to say nothing of delicate celery and feathery parsley. Many societies report an increase of entries in the Art Department, notably, the State Fair.. The work in some instances was not up to the usual standard, but the increase shows a healthy ambition if some of the results are crude. Competition of this kind is a spur to strengthen the efforts towards quality. The ranks of ama* tours are rapidly filling, and it cannot be expected that only the best work shall be shown. Water colors begin to get the appreciation they desire, by people who have heretofore devoted themselves to oil alone. In fancy work there were fewer novelties than usual at the State Fair, and this fair may be taken as a point from which to measure our judgment of others. The character of the work would rate as good, and no surprise need be manifest at a shortage of new work, for it sometimes seems impossible that anything new be devised, either in article or kinds of work. As embroideries appear under new names we can trace their relationship to work centuries old, from various countries, both in stitch and design. The needle-women of to-day are elaborating ideas gleaned from details of old work, until some especially beautiful pieces may boast a "family tree," antedating - the bluest blood of foreign aristocracy. On linens and for various decorations pure white seems to be the prime favorite and fad of the time, and there can be no surer evidence of the advance of artistic ideas. Knitting and crochet work seems to be' gradually finding its truo sphere and does not weary us by its presence In incongruous places. 01 its intricacy and beauty, there can be no doubt but that it has been 'abused,* there is also no denial. Under "Miscellaneous" are found the acme of taste and the vagary of f ancy. In most Instances these articles have some claims toward beauty and utility. We have been pleased to learn of the old ladies' department being on the increase. Interesting and fascinating work for beloved hands which have laid down life's active cares, is a powerful assistant in the art of growing old gracefully. There can be no more charming sight than the snowy haired grandmother fashioning delicate and useful articles by her cosy fire. While her needle flies fast she lives over again 'the joys and sorrows of her life and weaves with her thread good wishes and silent prayers for the little ones clustered around her knee. Children too, are pushing to the front with work that often rivals the skill of the older sistors. Fair associations can't easily afiord to stint the sum set apart for the children. Table luxuries increase with every year among people who appreciate the art of cooking, and we wish all women who cater to the palates of men would learn that nothing is worth doing if not done well. Pretty dishes means a great deal, i. e., anything can look appetizing, or the opposite, according to the care given its preparation. No "Lord of creation," however stoical or common place, but appreciates a neat table and good-looking food. If it looks good the taste will not be disappointed. "There is quite a craze now for home made confectionery and we. with a "sweet tooth" hope it will "stick" to popular favor. "A prime attraction at State Fair was the magnificent show made by one of the leading Dry Goods stores of the city. They had five rooms furnished in modern style and displayed many handsome and unique pieces. This attraction alone added not a little to the success of the fair. We hear a few chronic cases who rate fairs as "flat, stale and unprofitable'' but where proper care is taken with premium lists and general management the receipts increase yearly. This does not indicate a decadence ot the county or district fairs, and we believe they do an excellent work. Tbey afford an interesting place of amusement, besides furnishing a great deal of information in the lines they seek to encourage. - Do the Farmers Need More Legislation? Editors Indiana Farmer: This is getting to be a serious question. While the last Legislature was in session, for many weeks these columns were filled with letters advocating many theories that ought to be enacted into laws to help the farmer. Thus far it is safe to say that none of them were feasible, or else they would have boen placed in the statutes of the State. No law can be passed that will make one man prosperous and keep that right from another. Such a law would be unconstitutional. All that^a farmer needs to make him prosper is to have something to sell. No law can be passed that will fertilize farms, cultivate them and market the produce. This is all it takes to make a prosperous farmer and he must do it himself. We often hear of those who have fallen behind, who are sick and in debt. These are the ones who cry loudest for help from the Legislature. The only way in which this class can be reached by legislation is to pass a law, if it can be done, giving them a pension out of the State Treasury and put them on the list of those who cannot take care of themselves. We hear so much from some of the farming class about the great expenses through the oounty offices—unnecessary expenses that the farmer must stand. Let us puncture this eye sore and see what there is in it. The greatest drain upon the county treas ury is for the building of bridges and caring for the poor. These obligations rest upon the county commissioners. Let us take this county as an example. The The great expense of building bridges is made necessary by the demands of the farming class. True, this is for the public good, but it Is asked for by the farmers and not objected to by any other class of tax payers. Fjr sixty years in this oounty the commissioners have been almost exclusively from the farming class, and all the other offices have been about equally divided between the farmer and other classes—if any difference, the farmers have had the advantage in numbers. The only two that mismanaged the affairs and came out defaulters were farmers, and they cost the county more than all the balance. It is often the case that a few farmers want a bridge in their neigborhocd, and the farmer commissioners are asked to build it out of the public funds. In fact It would sometimes be cheaper to buy these few farmers farms near a bridge already built, but they voted for the commissioners and theymust have their pay, so the bridge goes up and all classes are taxed to pay for it. Has tbe farmer any real grounds upon which to grumble at tbis expense? We have a bridge in this county built at a cost of several thousand dollars, asked for by farmors, granted by farmer commissioners and paid for by all the public, and to-day the dog fennel has closed both ends ol it and turtless bask on its sunny floor. Who is responsible for this useless expense? We also hear so much about adulterated food that lessens the demand for the genuine article produced by the farmer, and a law is asked to stop it. It is sometimes laughable to see an old man looking for his spectacles, or asking some one to find them for him while they are only pushed back on the top of his head, but it is no more laughable than this cry about adulterated food. We now have all the laws necessary to stop such frauds on the public, and it would be a benefit for those who complain of this fraud to name those who are guilty of it and have them indicted and fined. The fine reaches all the way from $10 to 5500 with imprisonment. Liyirg aside this preventative, it is the farmer's own fault if he cannot produce a better article than the adulterated one. Oleomargarine must be manufactured, branded and sold as such, and if the people would rather have it than the farmer's butter, whose fault is it? The most successful farmers have made their money out of cattle, sheep, hogs and grain. They never lived in fear of being driven out of the market by an adulterated steer or horse. The very few things that are adulterated and cast upon the market are not a drop in the sea compared with what the successful farmer makes the greater part of his income out of. Perhaps vinegar, butter and lard are all that are adulerated to any extent, and if they| were_not, few farmers would make them leading staples, on the farm. We also hear a great deal said about the exorbitant rate of interest on money that the farmer has to pay. Interest on money like everything the farmer has Is governed by the law of supply and demand. If the demand for money makes the market price worth six per cent, how is anyone going to change it? If the farmer is honest he should pay the capitalist the market price for his money for the same reason that he asks the capitalist to pay him the market price of wood or corn. Of course the objection to paying six per cent interest grew out of the sub-treasury scheme of borrowing from the Government at two per cent. Of all the wild schemes for helping the farmer, this is the wildest. Those who ask,it seem to forget that the Government is now paying four per cent on borrowed capital itself; that is in fact a pauper, and has nothing but what it gets from the people. Another thing is.forgotten, that we have a school fund that must be loaned at six per cent. If the farmers are supplied with all they want fromjthe general Government at two per cent, what will become of the $10,000,000 school fund in this state and the schools that are kept up with the interest of tbe same? Laws are gocd things to have in a civilized country, but some people are a Uttle over sanguine in getting them, asking for some that we cannot get and asking for some we already have. A law that will help a great many farmers in this country will be one that will compel them to manage their farms after a proper system; to think more of what they are going to do rather than think of how to get somebody to help them do it; to set out more fruit and have less waste ground; to study how to drain their farms instead of the public treasury ;to keep their fence rows six feet wide instead of 20, and to keep their machinery iu the barn duri.g the winter instead of in the field. I venture to say that if all the farmera in this country had a great sur plus of farm produce and stock to self there would be found none who would have cause to grumble, except those who were born to complain. D. K. Montgomery county. A Useful Device. "Editors Indiana Farmer: I have used a simple home made device for several years for drawing up corn shocks to tie. Take a board 12 to 10 inches long and a foot wide, nail on a piece two inches wide across near each end; then a shorter board on to these two-inch pieces. Bore an inch a. da half hole through the middle of both boards. Take a smooth piece of wood, four or five feet long; shave It down so as to make a spindle, that will fit the hole in the board, so thatit can be run through the board until within six inches of the larger end. Leave the large end three inches in diameter, bore an inch hole through it and put a round through it like an auger hanlle. Fasten a half inch rope to large piece of the spindle and it is ready for use. To bind the shock thrust the spindle into the shock and carry the end of the rope around the shock and bring it back to the end of the handle, pass it under the rope; then turn the handle until the rope winds around the spindle till it is tight as wanted. Tie with a strong twine, and your shock will stand as long as wanted. It does not twist the shock. If one is using it by himself he can keep it from unwinding by boring a small hole* through the boards and thrusting in a small rod or stick long enough to reach the handle. d. m. A. Rome, Kans. Ricking Corn Fodder. Editors Indiana Farmer: Whild traveling over the J. M. & I. B.B. last winter, I noticed large ricks of corn fodder on many farms. Will the Fabmeb or some of its readers tell how they are put np? R.D. H. Sullivan county. '—We have noticed the ricks you speak of, and some years ago we enquired about them of one of our readers who adopted the plan. We gave an account of them In the Farmeb at the time, but have forgotten the year and month, and cannot take time to hunt it up. Our recollection is that after piling the fodder up in bundles to a height of six feet, they build a rick upon the top, resting the buts upon the pile, and binding the tops together with poles or rails tied on with strings. They usually build the ricks on the north, west and east sides of the cattle yard, so as to be a shelter from wind storms, and at the same time be convenient for feeding ou |
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