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43 DEWATERING DISSOLVED-AIR-FLOTATION SKIMMINGS USING THERMAL ENHANCEMENT G. E. (Edd) Valentine, Jr., Senior Research Scientist James L. Walsh, Jr., Senior Research Engineer Georgia Tech Research Institute Georgia Institute of Technology Atlanta, Georgia 30332 INTRODUCTION Thermally Enhanced Dewatering (TED) is a process developed at the Georgia Tech Research Institute which uses low temperature heat (less than 200°F) to remove water from the skimmings derived as a byproduct of dissolved air flotation treatment of poultry processing wastewater. The basic principle on which the process is based is that heating the skimmings greatly increased the rate of solid/liquid separation. Based on the successful results of the laboratory tests, a program was initiated to develop a full-scale thermally enhanced skimmings dewatering system. The program involved laboratory-scale beaker tests, bench-scale tank tests, pilot-scale batch tests, and pilot-scale continuous tests. BACKGROUND Poultry processing plants rely heavily on the use of water in almost every step of their operations. A typical poultry plant uses somewhere between 4 to 8 gallons per bird processed and discharge 0.8 to 1.2 MGD of wastewater. The industry discharges large volumes of wastewater from the processing of over five billion chickens annually in the United States. The growing impact of the cost of water and sewer on poultry processing is illustrated in Figure 1. The figure compares the cost per pound of processed ready to cook (RTC) chicken to the cost per 1,000 gallons for water and sewer. As shown the water and sewer costs have increased dramatically (approximately a 10-fold increase) over the time period while poultry prices have only increased by a factor of two.1 $2 60 $2 AG $2 20 |2 00 $1 80 $1 60 $1*0 |I.20 $1.00 $0.60 $0 60 $0*0 $0 20 $0.00 TTPICAL GAINESVILLE. GA i\ v-* ra 1060 IV'1 BROILER RTC TEAR W2 WATER AMD SEWER Figure 1. Comparison of broiler and water costs. 44th Purdue Industrial Waste Conference Proceedings, © 1990 Lewis Publishers, Inc., Chelsea, Michigan 48118. Printed in U.S.A. 385
Object Description
Purdue Identification Number | ETRIWC198943 |
Title | Dewatering dissolved-air-flotation skimmings using thermal enhancement |
Author |
Valentine, G. Edd Walsh, James L. |
Date of Original | 1989 |
Conference Title | Proceedings of the 44th Industrial Waste Conference |
Conference Front Matter (copy and paste) | http://e-archives.lib.purdue.edu/u?/engext,40757 |
Extent of Original | p. 385-392 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Date Digitized | 2009-08-18 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Description
Title | page 385 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Transcript | 43 DEWATERING DISSOLVED-AIR-FLOTATION SKIMMINGS USING THERMAL ENHANCEMENT G. E. (Edd) Valentine, Jr., Senior Research Scientist James L. Walsh, Jr., Senior Research Engineer Georgia Tech Research Institute Georgia Institute of Technology Atlanta, Georgia 30332 INTRODUCTION Thermally Enhanced Dewatering (TED) is a process developed at the Georgia Tech Research Institute which uses low temperature heat (less than 200°F) to remove water from the skimmings derived as a byproduct of dissolved air flotation treatment of poultry processing wastewater. The basic principle on which the process is based is that heating the skimmings greatly increased the rate of solid/liquid separation. Based on the successful results of the laboratory tests, a program was initiated to develop a full-scale thermally enhanced skimmings dewatering system. The program involved laboratory-scale beaker tests, bench-scale tank tests, pilot-scale batch tests, and pilot-scale continuous tests. BACKGROUND Poultry processing plants rely heavily on the use of water in almost every step of their operations. A typical poultry plant uses somewhere between 4 to 8 gallons per bird processed and discharge 0.8 to 1.2 MGD of wastewater. The industry discharges large volumes of wastewater from the processing of over five billion chickens annually in the United States. The growing impact of the cost of water and sewer on poultry processing is illustrated in Figure 1. The figure compares the cost per pound of processed ready to cook (RTC) chicken to the cost per 1,000 gallons for water and sewer. As shown the water and sewer costs have increased dramatically (approximately a 10-fold increase) over the time period while poultry prices have only increased by a factor of two.1 $2 60 $2 AG $2 20 |2 00 $1 80 $1 60 $1*0 |I.20 $1.00 $0.60 $0 60 $0*0 $0 20 $0.00 TTPICAL GAINESVILLE. GA i\ v-* ra 1060 IV'1 BROILER RTC TEAR W2 WATER AMD SEWER Figure 1. Comparison of broiler and water costs. 44th Purdue Industrial Waste Conference Proceedings, © 1990 Lewis Publishers, Inc., Chelsea, Michigan 48118. Printed in U.S.A. 385 |
Resolution | 300 ppi |
Color Depth | 8 bit |
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