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Statistical Evaluation of Packing House Waste Data CONRAD P. STRAUB Senior Sanitary Engineer Environmental Health Center, U. S. Public Health Service Oak Ridge National Laboratory Oak Ridge, Tennessee Some years ago, in studying the published data relating to the characteristics of packing house and slaughterhouse wastes, the writer was impressed with the variability of the reported values. In an attempt to group the data from the many plants, and to obtain a more reliable estimate of the normal range in values that might be expected in the volume, biochemical oxygen demand (B.O.D.), suspended solids (SS), total nitrogen, grease, and population equivalent (PE) of the wastes, these data have been analyzed by statistical methods. According to Peters and Van Voorhis (1), in giving an adequate description of a mass of quantitative data, one must do one or another, or several, of the following things: 1) indicate the general size of the variables—mean, mode, median, or other index of "central tendency"; 2) indicate the spread of the variables; 3) show the shape of the distribution; 4) show the relation of two or mote sets of variables to each other; and 5) indicate dependability of the generalizations. Methods that may be employed in evaluating the above criteria have been described by Rair (2) and Velz (3). In recent years, several papers have been published in which similar procedures were used in the analysis of specific waste materials. For example, Weston, Merman, and DeMann (4) (5) utilixed these techniques in evaluating the probability of occurrence of different characteristics of oil waste waters, Dougherty (6) for defining the characteristics of food processing wastes, and Eckenfelder (7) for describing the characteristics of tomato and apple wastes. In the above studies, statistical procedures were used to evaluate the wastes from specific plant investigations. With the exception of these studies, the data reported in the literature are generally limited to a listing of the mean or range without any statement of the statistical variation of the data. The evaluation of packing house wastes data, which is to be reported, includes data from many plants, and is believed to be the first extensive statistical evaluation of this type for these waste materials. 222
Object Description
Purdue Identification Number | ETRIWC195325 |
Title | Statistical evaluation of packing house waste data |
Author | Straub, Conrad P. |
Date of Original | 1953 |
Conference Title | Proceedings of the eighth Industrial Waste Conference |
Conference Front Matter (copy and paste) | http://earchives.lib.purdue.edu/cdm4/document.php?CISOROOT=/engext&CISOPTR=3119&REC=9 |
Extent of Original | p. 222-239 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Date Digitized | 2008-09-22 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Description
Title | page 222 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Transcript | Statistical Evaluation of Packing House Waste Data CONRAD P. STRAUB Senior Sanitary Engineer Environmental Health Center, U. S. Public Health Service Oak Ridge National Laboratory Oak Ridge, Tennessee Some years ago, in studying the published data relating to the characteristics of packing house and slaughterhouse wastes, the writer was impressed with the variability of the reported values. In an attempt to group the data from the many plants, and to obtain a more reliable estimate of the normal range in values that might be expected in the volume, biochemical oxygen demand (B.O.D.), suspended solids (SS), total nitrogen, grease, and population equivalent (PE) of the wastes, these data have been analyzed by statistical methods. According to Peters and Van Voorhis (1), in giving an adequate description of a mass of quantitative data, one must do one or another, or several, of the following things: 1) indicate the general size of the variables—mean, mode, median, or other index of "central tendency"; 2) indicate the spread of the variables; 3) show the shape of the distribution; 4) show the relation of two or mote sets of variables to each other; and 5) indicate dependability of the generalizations. Methods that may be employed in evaluating the above criteria have been described by Rair (2) and Velz (3). In recent years, several papers have been published in which similar procedures were used in the analysis of specific waste materials. For example, Weston, Merman, and DeMann (4) (5) utilixed these techniques in evaluating the probability of occurrence of different characteristics of oil waste waters, Dougherty (6) for defining the characteristics of food processing wastes, and Eckenfelder (7) for describing the characteristics of tomato and apple wastes. In the above studies, statistical procedures were used to evaluate the wastes from specific plant investigations. With the exception of these studies, the data reported in the literature are generally limited to a listing of the mean or range without any statement of the statistical variation of the data. The evaluation of packing house wastes data, which is to be reported, includes data from many plants, and is believed to be the first extensive statistical evaluation of this type for these waste materials. 222 |
Resolution | 300 ppi |
Color Depth | 8 bit |
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