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Disposal of Antibiotic Spent Beers by Triple Effect Evaporation KEITH H. EDMONDSON Chemical Engineer, The Upjohn Company Kalamazoo, Michigan The Upjohn Company is currently manufacturing several antibiotics by deep vat fermentation. It is known that the spent beers from these fermentation processes are extremely high in B.O.D. and represent a substantial portion of the daily load to the waste treatment facilities. The plant effluent, being discharged into a small trout stream of 30 m.g.d., requires a high degree of stabilization to avoid detrimental results in the receiving stream. As has been described by Hilgart and Edmondson (1), these spent beers are biologically stabilized by conventional methods: i.e., primary sedimentation, application to trickle filters, secondary sedimentation and chlorination. Overall B.O.D. reductions of 85-95 percent have been consistently obtained, indicating that antibiotic spent beers of the penicillin type can be adequately stabilized by conventional methods. During 1951 a sizeable expansion of fermentation facilities was initiated. Since the spent beers from these antibiotic production processes are a major source of B.O.D. load, any increase in production facilities requires a proportional increase in waste treatment facilities. It will be the function of this paper to outline the rationale leading to the selection of an evaporator for the solution of this waste treatment problem, a brief description of the equipment utilized, a resume of the operating data accumulated to date, and finally a short summary of cost data. » As an indication of the magnitude of the B.O.D. load prior to the expansion of the fermentation facilities, an average of 3,500 pounds of B.O.D. was being received by the waste treatment plant per day. Extrapolation of this data to include the spent beers from the expended fermentation facilities indicated that approximately 8,000 pounds of B.O.D. per day could be anticipated. It was obvious that an enlargement of the existing treatment facilities would be needed, or a supplementary type of treatment would have to be devised. One primary consideration in the selection, of course, is the cost of the facilities for waste treatment. Here both initial capital invest- 46
Object Description
Purdue Identification Number | ETRIWC195306 |
Title | Disposal of antibiotic spent beers by triple effect evaporation |
Author | Edmondson, Keith H. |
Date of Original | 1953 |
Conference Title | Proceedings of the eighth Industrial Waste Conference |
Conference Front Matter (copy and paste) | http://earchives.lib.purdue.edu/cdm4/document.php?CISOROOT=/engext&CISOPTR=3119&REC=9 |
Extent of Original | p. 46-58 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Date Digitized | 2008-09-22 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Description
Title | page 46 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Transcript | Disposal of Antibiotic Spent Beers by Triple Effect Evaporation KEITH H. EDMONDSON Chemical Engineer, The Upjohn Company Kalamazoo, Michigan The Upjohn Company is currently manufacturing several antibiotics by deep vat fermentation. It is known that the spent beers from these fermentation processes are extremely high in B.O.D. and represent a substantial portion of the daily load to the waste treatment facilities. The plant effluent, being discharged into a small trout stream of 30 m.g.d., requires a high degree of stabilization to avoid detrimental results in the receiving stream. As has been described by Hilgart and Edmondson (1), these spent beers are biologically stabilized by conventional methods: i.e., primary sedimentation, application to trickle filters, secondary sedimentation and chlorination. Overall B.O.D. reductions of 85-95 percent have been consistently obtained, indicating that antibiotic spent beers of the penicillin type can be adequately stabilized by conventional methods. During 1951 a sizeable expansion of fermentation facilities was initiated. Since the spent beers from these antibiotic production processes are a major source of B.O.D. load, any increase in production facilities requires a proportional increase in waste treatment facilities. It will be the function of this paper to outline the rationale leading to the selection of an evaporator for the solution of this waste treatment problem, a brief description of the equipment utilized, a resume of the operating data accumulated to date, and finally a short summary of cost data. » As an indication of the magnitude of the B.O.D. load prior to the expansion of the fermentation facilities, an average of 3,500 pounds of B.O.D. was being received by the waste treatment plant per day. Extrapolation of this data to include the spent beers from the expended fermentation facilities indicated that approximately 8,000 pounds of B.O.D. per day could be anticipated. It was obvious that an enlargement of the existing treatment facilities would be needed, or a supplementary type of treatment would have to be devised. One primary consideration in the selection, of course, is the cost of the facilities for waste treatment. Here both initial capital invest- 46 |
Resolution | 300 ppi |
Color Depth | 8 bit |
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