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Treatment of Wastes from Meat Flour Factories DR. ING. RANIER BORN, Leader Development Division Ruhrverband Essen, Germany INTRODUCTION In Germany the removal of all accumulating carcasses is regulated by a law since 1939 relating to contagious diseases. Simultaneously this applies to all carcasses accumulated by emergency slaughter which cannot be used as food. The treatment of a carcass is carried out in factories producing mainly meat flour as fodder. Their equipment permits single animals or complete herds suspected of epidemic to be delivered and slaughtered. During the last several years initial waste blood from slaughter houses has had to be additionally treated. The slaughter houses no longer discharge the blood into the sewer system, as this would cause disturbances to the biological wastewater treatment plant. Today this blood is discharged by a special network and stored in collection tanks which are regularly collected by transporters for transport to the meat flour factories. OPERATIONAL SCHEME Figure 1 shows the most important production points of meat flour factory and the places of wastewater accumulation. The wastewater can be divided into two main groups, corresponding to two separate parts of the plant. Group A: Wastewaters with pathogenic germs, which can be regarded as hygenically dangerous. Group B: All other wastewaters accumulating in the plants. Under Group A are the rinse and cleaning waters from the slaughter room, the storage room, the truck cleaning and the skin store. These wastewaters must be thermically disinfected before being mixed with group B for biological treatment. In order to guarantee maximum security the sterilizer simultaneously acts as collecting tank, which can be emptied only at a certain excess pressure, e.g. 0.5 at 7.1 psi. The production wastewaters of Group B are either sterilized during the cooking process or solely mixed with sterilized material, e.g. during cleaning of the equipment. The specific BOD-loading and the specific water quantity of 1,000 kg (1.1 short tons) raw material varies according to the applied procedure. 384
Object Description
Purdue Identification Number | ETRIWC1969025 |
Title | Treatment of wastes from meat flour factories |
Author | Born, Ranier |
Date of Original | 1969 |
Conference Title | Proceedings of the 24th Industrial Waste Conference |
Conference Front Matter (copy and paste) | http://earchives.lib.purdue.edu/u?/engext,16392 |
Extent of Original | p. 384-401 |
Series | Engineering extension series no. 135 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Date Digitized | 2009-05-21 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Description
Title | page 384 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Transcript | Treatment of Wastes from Meat Flour Factories DR. ING. RANIER BORN, Leader Development Division Ruhrverband Essen, Germany INTRODUCTION In Germany the removal of all accumulating carcasses is regulated by a law since 1939 relating to contagious diseases. Simultaneously this applies to all carcasses accumulated by emergency slaughter which cannot be used as food. The treatment of a carcass is carried out in factories producing mainly meat flour as fodder. Their equipment permits single animals or complete herds suspected of epidemic to be delivered and slaughtered. During the last several years initial waste blood from slaughter houses has had to be additionally treated. The slaughter houses no longer discharge the blood into the sewer system, as this would cause disturbances to the biological wastewater treatment plant. Today this blood is discharged by a special network and stored in collection tanks which are regularly collected by transporters for transport to the meat flour factories. OPERATIONAL SCHEME Figure 1 shows the most important production points of meat flour factory and the places of wastewater accumulation. The wastewater can be divided into two main groups, corresponding to two separate parts of the plant. Group A: Wastewaters with pathogenic germs, which can be regarded as hygenically dangerous. Group B: All other wastewaters accumulating in the plants. Under Group A are the rinse and cleaning waters from the slaughter room, the storage room, the truck cleaning and the skin store. These wastewaters must be thermically disinfected before being mixed with group B for biological treatment. In order to guarantee maximum security the sterilizer simultaneously acts as collecting tank, which can be emptied only at a certain excess pressure, e.g. 0.5 at 7.1 psi. The production wastewaters of Group B are either sterilized during the cooking process or solely mixed with sterilized material, e.g. during cleaning of the equipment. The specific BOD-loading and the specific water quantity of 1,000 kg (1.1 short tons) raw material varies according to the applied procedure. 384 |
Resolution | 300 ppi |
Color Depth | 8 bit |
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