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BOD Progression in Soluble Substrates - VII Temperature Effects G. J. KEHRBERGER, Public Health Service Trainee J. D. NORMAN, American Oil Company Fellow E. D. SCHROEDER, Public Health Service Trainee A. W. BUSCH, Associate Professor of Environmental Engineering Department of Chemical Engineering Rice University, Houston, Texas INTRODUCTION Temperature affects the rate of substrate utilization in a biological system in two major ways. One is the effect of temperature changes on the rate of reaction of the organisms and the substrate. The other is the effect of temperature changes on the diffusion of substrate to the organisms. Previously the effect of temperature on the rate of substrate utilization was considered a function only of the enzymatic reactions within the bacterial cells. The purpose of this paper is to discuss the validity of this assumption, and to present a model of a biological system based on the principles of transport phenomena which offers an explanation of the effect of temperature on the rate of substrate utilization. Concepts presented in this paper are based on studies of the microbial degradation of glucose, a soluble substrate. However, these concepts are applicable to any growing microbial system. THEORETICAL DEVELOPMENT The effect of temperature on the rate of substrate utilization is usually assumed to be primarily a thermochemical phenomenon. This assumption is made on the basis that the oxidation of organic material by microorganisms involves a series of enzymatic reactions that follow the laws of thermodynamics and rate theory (1). An empirical temperature relationship commonly found in the biological literature was suggested by Arrhenius in 1889 for the effect of temperature on simple chemical reactions. k = A e •E/RT (1) k = Reaction velocity A = constant E = Activation energy R = Gas constant T = Absolute temperature Arrhenius extended the equation to complex biological systems through the use of an overall activation energy for an organism. Another approach to evaluation of the effect of temperature on the rate of - 953
Object Description
Purdue Identification Number | ETRIWC196473 |
Title | BOD progression in soluble substrates. VII. Temperature effects |
Author |
Kehrberger, G. J. (George J.) Norman, J. D. Schroeder, Edward D. Busch, Arthur Winston, 1926- |
Date of Original | 1964 |
Conference Title | Proceedings of the nineteenth Industrial Waste Conference |
Conference Front Matter (copy and paste) | http://earchives.lib.purdue.edu/u?/engext,11114 |
Extent of Original | p. 953-964 |
Series |
Engineering extension series no. 117 Engineering bulletin v. 49, no. 1(a)-2 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Date Digitized | 2009-05-19 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Resolution | 300 ppi |
Color Depth | 8 bit |
Description
Title | page 953 |
Collection Title | Engineering Technical Reports Collection, Purdue University |
Repository | Purdue University Libraries |
Rights Statement | Digital object copyright Purdue University. All rights reserved. |
Language | eng |
Type (DCMI) | text |
Format | JP2 |
Capture Device | Fujitsu fi-5650C |
Capture Details | ScandAll 21 |
Transcript | BOD Progression in Soluble Substrates - VII Temperature Effects G. J. KEHRBERGER, Public Health Service Trainee J. D. NORMAN, American Oil Company Fellow E. D. SCHROEDER, Public Health Service Trainee A. W. BUSCH, Associate Professor of Environmental Engineering Department of Chemical Engineering Rice University, Houston, Texas INTRODUCTION Temperature affects the rate of substrate utilization in a biological system in two major ways. One is the effect of temperature changes on the rate of reaction of the organisms and the substrate. The other is the effect of temperature changes on the diffusion of substrate to the organisms. Previously the effect of temperature on the rate of substrate utilization was considered a function only of the enzymatic reactions within the bacterial cells. The purpose of this paper is to discuss the validity of this assumption, and to present a model of a biological system based on the principles of transport phenomena which offers an explanation of the effect of temperature on the rate of substrate utilization. Concepts presented in this paper are based on studies of the microbial degradation of glucose, a soluble substrate. However, these concepts are applicable to any growing microbial system. THEORETICAL DEVELOPMENT The effect of temperature on the rate of substrate utilization is usually assumed to be primarily a thermochemical phenomenon. This assumption is made on the basis that the oxidation of organic material by microorganisms involves a series of enzymatic reactions that follow the laws of thermodynamics and rate theory (1). An empirical temperature relationship commonly found in the biological literature was suggested by Arrhenius in 1889 for the effect of temperature on simple chemical reactions. k = A e •E/RT (1) k = Reaction velocity A = constant E = Activation energy R = Gas constant T = Absolute temperature Arrhenius extended the equation to complex biological systems through the use of an overall activation energy for an organism. Another approach to evaluation of the effect of temperature on the rate of - 953 |
Resolution | 300 ppi |
Color Depth | 8 bit |
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