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Publication E-38 December, 1968 Purdue University Cooperative Extension Service Department of Entomology The Alfalfa Weevil ITS HABITS AND DAMAGE Damage to alfalfa begins when growth starts in the spring, and is caused primarily by the larval (or growing) stage of the weevil. Young larvae are tiny yellowish-green worms. Older larvae are green with a white stripe running down the back. They grow to about 1/4 inch long. All stages have curved bodies and shiny black heads. The larvae feed first in the growing tips and developing buds, then shred the foliage, giving infested fields a greyish appearance. This feeding may cause complete loss of the first cutting. After feeding for 3 or 4 weeks, each larva spins a net-like cocoon on the plants or in soil debris. From this cocoon later emerges the adult alfalfa weevil -- about 1/4 inch long and light brown in color with a darker brown stripe down the middle of its back. Many larvae may be present when the first cutting of alfalfa is made. These larvae, along with the newly-emerging adults, continue to feed on both the stubble and new growth, thus retarding development of the second cutting. The adults become inactive during the summer. Most of them leave alfalfa fields but return again in October to spend the winter. In counties along the Ohio River, 1/3 or more of the eggs are usually laid in late fall or early winter and hatch in late winter or very early spring. Farther north in the State, most of the eggs will probably be laid in green alfalfa stems in the spring. CONTROL Alfalfa weevil control is time-consuming and costly. Only those chemicals that do not leave unlawful residues on the crop can be used. Farmers who expect to continue to grow good alfalfa will need to adjust their cultural practices and initiate a spray program. Here are the 1969 alfalfa weevil control measures suggested for Indiana: Crop Management 1. Apply those management practices that will result in production of a dense, vigorous crop. 2. Make the first cutting in the bud stage. Delayed cutting allows more damage to take place. Besides, early-cut alfalfa has higher protein content and greater nutritive value. 3. Cut the crop clean and close, and remove it from the field as soon as possible. Lack of food and exposure to hot sun kill many of the remaining larvae. Chemical Control Insecticides for alfalfa weevil control are listed in Table 1. South of U. S. 36, 2 or 3 Adult alfalfa weevil 12/68 Cooperative Extension Work in Agriculture and Home Economics, State of Indiana, Purdue University and U. S. Department of Agriculture Cooperating. H. G. Diesslin, Director, Lafayette, Ind. Issued in furtherance of the Acts of May 8 and June 30, 1914.
Object Description
Purdue Identification Number | UA14-13-mimeoE038d |
Title | Mimeo E, no. 038 (1968) |
Title of Issue | The alfalfa weevil |
Date of Original | 1968 |
Genre | Periodical |
Collection Title | Extension Mimeo E (Purdue University. Agricultural Extension Service) |
Rights Statement | Copyright Purdue University. All rights reserved. |
Coverage | United States – Indiana |
Type | text |
Format | JP2 |
Language | eng |
Repository | Purdue University Libraries |
Date Digitized | 05/24/2016 |
Digitization Information | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA14-13-mimeoE038d.tif |
Description
Title | Page 001 |
Genre | Periodical |
Collection Title | Extension Mimeo E (Purdue University. Agricultural Extension Service) |
Rights Statement | Copyright Purdue University. All rights reserved. |
Coverage | United States – Indiana |
Type | text |
Format | JP2 |
Language | eng |
Transcript | Publication E-38 December, 1968 Purdue University Cooperative Extension Service Department of Entomology The Alfalfa Weevil ITS HABITS AND DAMAGE Damage to alfalfa begins when growth starts in the spring, and is caused primarily by the larval (or growing) stage of the weevil. Young larvae are tiny yellowish-green worms. Older larvae are green with a white stripe running down the back. They grow to about 1/4 inch long. All stages have curved bodies and shiny black heads. The larvae feed first in the growing tips and developing buds, then shred the foliage, giving infested fields a greyish appearance. This feeding may cause complete loss of the first cutting. After feeding for 3 or 4 weeks, each larva spins a net-like cocoon on the plants or in soil debris. From this cocoon later emerges the adult alfalfa weevil -- about 1/4 inch long and light brown in color with a darker brown stripe down the middle of its back. Many larvae may be present when the first cutting of alfalfa is made. These larvae, along with the newly-emerging adults, continue to feed on both the stubble and new growth, thus retarding development of the second cutting. The adults become inactive during the summer. Most of them leave alfalfa fields but return again in October to spend the winter. In counties along the Ohio River, 1/3 or more of the eggs are usually laid in late fall or early winter and hatch in late winter or very early spring. Farther north in the State, most of the eggs will probably be laid in green alfalfa stems in the spring. CONTROL Alfalfa weevil control is time-consuming and costly. Only those chemicals that do not leave unlawful residues on the crop can be used. Farmers who expect to continue to grow good alfalfa will need to adjust their cultural practices and initiate a spray program. Here are the 1969 alfalfa weevil control measures suggested for Indiana: Crop Management 1. Apply those management practices that will result in production of a dense, vigorous crop. 2. Make the first cutting in the bud stage. Delayed cutting allows more damage to take place. Besides, early-cut alfalfa has higher protein content and greater nutritive value. 3. Cut the crop clean and close, and remove it from the field as soon as possible. Lack of food and exposure to hot sun kill many of the remaining larvae. Chemical Control Insecticides for alfalfa weevil control are listed in Table 1. South of U. S. 36, 2 or 3 Adult alfalfa weevil 12/68 Cooperative Extension Work in Agriculture and Home Economics, State of Indiana, Purdue University and U. S. Department of Agriculture Cooperating. H. G. Diesslin, Director, Lafayette, Ind. Issued in furtherance of the Acts of May 8 and June 30, 1914. |
Repository | Purdue University Libraries |
Digitization Information | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
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