Economic and Marketing Information for Indiana Farmers (Feb. 24, 1954) |
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Economic and Marketing INFORMATION FOR INDIANA FARMERS Lafayette, Indiana February 24, 1954 Prepared by members of the Agricultural Staff of Purdue University Control Crop Insects for More Profits By G. E. LEHKER, Department of Entomology WE HEAR a great deal about the ability of the American farmer to feed a possible U. S. population of 200 million persons by 1975. Most authorities agree this will have to be done by utilizing about the same number of acres as are now being farmed. This, of course, means increased production per acre and per animal unit. To date, the necessary increases have been accomplished by applying science and technology to agriculture. In fact U. S. food production in some cases has more than kept abreast of our expanding population. Prospects are good that this situation will continue for there still is a large backlog of scientific findings to be widely used. In addition, research is adding daily to the stockpile. As an illustration of science awaiting application, let us consider insect control, especially as it applies to staple field crops such as com, wheat, soybeans and hay. For many years, insect control has played an integral part in produc- In9 specialized crops such as fruits and vegetables. This does not mean other crops are damaged less. The reason specialized crops nave been sprayed and dusted is because their per acre value is great enough to justify the use of expensive equipment and chem- lcals. In addition, insect damage affects their sale value much more ,h|an it does a crop such as alfalfa. Because of high costs and lack of equipment and materials, in sect control on field crops has been confined largely to cultural practices such as rotations or the adjustment of planting dates. Some of these have been quite effective, such as intermediate planting to prevent corn borer damage and observance of the fly-free date for seeding wheat. Corn root worm damage is also held to a minimum by rotating corn with other crops. In recent years, striking developments in the field of chemical pest control have changed this picture considerably. Synthetic organic insecticides, along with low pressure tractor mounted sprayers and aeroplane equipment to apply them, have brought this type of insect control within reach of every farmer. Sprays and dusts can now be used to supplement cultural practices, and a large number of Indiana's more progressive farmers are turning to a regular practice of insect control as a logical means of increasing profits. Many of these farmers are also taking advantage of other techniques for increasing production such as fertilization, new crop varieties, power machinery, better livestock and improved animal nutrition. Legumes Damaged Let's see where insect control fits into the general farm program today. Among farm crops most seriously damaged by insects, are pastures and hay fields. The spittle bug is found in all parts of Indiana. The cost of spraying with BHC is less than $1.00 per acre for materials, yet the increase in yield averages 15 bales per acre. The cost of application must be added to the materials cost. But even with aerial spraying at $2.50 per acre complete, the extra bales
Object Description
Title | Economic and Marketing Information for Indiana Farmers (Feb. 24, 1954) |
Purdue Identification Number | UA14-13-econ195402 |
Date of Original | 1954 |
Publisher | Purdue University. Agricultural Extension Service |
Subjects (LCSH) |
Farm produce--Indiana--Marketing Agriculture--Economic aspects--Indiana |
Genre | Periodical |
Collection Title | Extension Economic & Marketing Information (Purdue University. Agricultural Extension) |
Rights | Copyright Purdue University. All rights reserved. |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Repository | Purdue University Libraries |
Date Digitized | 02/27/2015 |
Digitization Specifications | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA14-13-econ195402.tif |
Description
Title | Economic and Marketing Information for Indiana Farmers (Feb. 24, 1954) |
Purdue Identification Number | UA14-13-econ195402 |
Transcript | Economic and Marketing INFORMATION FOR INDIANA FARMERS Lafayette, Indiana February 24, 1954 Prepared by members of the Agricultural Staff of Purdue University Control Crop Insects for More Profits By G. E. LEHKER, Department of Entomology WE HEAR a great deal about the ability of the American farmer to feed a possible U. S. population of 200 million persons by 1975. Most authorities agree this will have to be done by utilizing about the same number of acres as are now being farmed. This, of course, means increased production per acre and per animal unit. To date, the necessary increases have been accomplished by applying science and technology to agriculture. In fact U. S. food production in some cases has more than kept abreast of our expanding population. Prospects are good that this situation will continue for there still is a large backlog of scientific findings to be widely used. In addition, research is adding daily to the stockpile. As an illustration of science awaiting application, let us consider insect control, especially as it applies to staple field crops such as com, wheat, soybeans and hay. For many years, insect control has played an integral part in produc- In9 specialized crops such as fruits and vegetables. This does not mean other crops are damaged less. The reason specialized crops nave been sprayed and dusted is because their per acre value is great enough to justify the use of expensive equipment and chem- lcals. In addition, insect damage affects their sale value much more ,h|an it does a crop such as alfalfa. Because of high costs and lack of equipment and materials, in sect control on field crops has been confined largely to cultural practices such as rotations or the adjustment of planting dates. Some of these have been quite effective, such as intermediate planting to prevent corn borer damage and observance of the fly-free date for seeding wheat. Corn root worm damage is also held to a minimum by rotating corn with other crops. In recent years, striking developments in the field of chemical pest control have changed this picture considerably. Synthetic organic insecticides, along with low pressure tractor mounted sprayers and aeroplane equipment to apply them, have brought this type of insect control within reach of every farmer. Sprays and dusts can now be used to supplement cultural practices, and a large number of Indiana's more progressive farmers are turning to a regular practice of insect control as a logical means of increasing profits. Many of these farmers are also taking advantage of other techniques for increasing production such as fertilization, new crop varieties, power machinery, better livestock and improved animal nutrition. Legumes Damaged Let's see where insect control fits into the general farm program today. Among farm crops most seriously damaged by insects, are pastures and hay fields. The spittle bug is found in all parts of Indiana. The cost of spraying with BHC is less than $1.00 per acre for materials, yet the increase in yield averages 15 bales per acre. The cost of application must be added to the materials cost. But even with aerial spraying at $2.50 per acre complete, the extra bales |
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