Economic and Marketing Information for Indiana Farmers (Dec. 28, 1954) |
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Economic and Marketing INFORMATION FOR INDIANA FARMERS Prepared by Members of the Agricultural Staff of Purdue University, Lafayette, Indiana. December 28, 1954. A Grain dryer May Boost Your Marketing Returns By MILTON M. SNODGRASS and LOWELL S. HARDIN, Agricultural Economics WHAT DOES farm drying of grain cost? How do added returns stack up with increased expenses when you dry artificially? To get answers to these questions, 78 Indiana farmers gave us their 1953 drying records.* They used four types. Type A—Heated air dryers for shelled corn and/or wheat. Type B—Heated air dryers for ear corn. Type C—Forced unheated air dryers for ear corn. Type D—Forced unheated air dryers for shelled corn, wheat. For many of these farmers, moisture discounts or docks avoided were greater in total than were the costs of drying. And 1953, like 1954, was a good season with favorable field drying weather. This doesn't mean that you should rush into the purchase of a dryer. ^ince the savings shown are the difference between costs of drying and Based on findings in Purdue Experiment Station Research Project 690. To George H. Foster, U.S.D.A. Engineer at Purdue goes acknowledgment for technical assistance, secondary data, and active cooperation in the conduct of this research project. the discounts avoided, these savings will mean more to farmers who sell grain than to those who don't. A change in the discount schedule would change the possible savings. But, whether you feed grain or not, you can use these findings to help you figure whether a dryer will pay on your farm. Here, based on the experience of the 78 farmers surveyed and the research of agricultural engineers, is one way to determine probable costs and returns from drying. The Value of Dry over Wet Grain First, how much more is dry grain worth on the market? You can figure it this way: Suppose you have the equivalent of 560,000 pounds of shelled corn, 22 percent moisture. At this moisture level, 61 pounds of shelled corn are required to yield a bushel Table 1. Pounds of Grain Required to Yield 56 Pounds of Shelled Corn at 15.5 Percent Moisture or 60 Pounds of Wheat at 14 Percent Moisture. Percent Pounds of Kernel Ear Corn Shelled Moisture* No. 2 Bu.t Corn± Wheats 14.0 65.7 54.7 60.0 15.5 67.3 56.0 61.1 16.0 . 67.7 56.6 61.4 18.0 70.1 58.0 63.0 20.0 72.7 59.5 64.5 22.0 75.5 61.0 66.2 24.0 78.2 62.6 68.0 26.0 81.0 64.3 69.8 28.0 83.7 66.1 71.7 30.0 86.7 68.0 73.7 32.0 89.6 70.0 75.9 * Percent wet basis. t From Schmidt, J. L., "How to Reduce Ear Corn to Bushels of Shelled Corn," Ag. Eng., Vol. 29, July 1948, Adapted from Figure 2, Assumed Corn Characteristic Index of 5. i Based on Minary Tables, including moisture loss and V2 of 1% dry matter loss. § Based on Table 2, Leaflet 331, "Drying Shelled Corn and Small Grain with Heated Air," U.S.D.A., September, 1952. Table 2. A Corn and Wheat Discount Schedule Used in Indiana for 1953.* Corn Wheat Corn Percent Percent Cents moisture* Cents per bu.i moisture* per bu.:'. 14.0 0 0 19.6-20.0 13V2 14.1-14.5 0 4 20.1-20.5 15V2 14.6-15.0 0 8 20.6-21.0 171/2 15.1-15.5 0 12 21.1-21.5 19V2 15.6-16.0 V/2 17 21.6-22.0 211/2 16.1-16.5 3 22 22.1-22.5 23V2 16.6-17.0 4V2 27 22.6-23.0 25V2 17.1-17.5 6 § 23.1-23.5 28 17.6-18.0 7V2 23.6-24.0 301/2 18.1-18.5 9 24.1-24.5 33 18.6-19.0 IOV2 24.6-25.0 35V2 19.1-19.5 12 Over 25.0 2 Vic ea. * Provided by grain buyers in Indiana. f Percent wet basis. i Depending upon local elevator policy, a bushel of grain is commonly defined here as 56 pounds of shelled corn, 70 pounds of ear corn, or 60 pounds of wheat irrespective of the moisture content. § No discounts listed above 17 percent for wheat. (56 pounds) at 15.5 percent (Table 1). For ear corn, 75.5 pounds at 22 percent moisture are required to yield a bushel. So when you divide 560,000 by 61, you get about 9,180 bushels of dry corn which will bring the full market price. At $1.50 per bushel, the value is $13,770. Second, as wet, undried corn, 560,000 pounds are worth $12,850 at the elevator (560,000 + 56 pounds —elevator definition of bushel—times $1.28V£, elevator's discount price for 56 pounds at 22 percent—Table 2). Thus, the cash value of the dry over the wet grain is $920 in this instance ($13,770 minus $12,850). You can use this method with wheat or a combination of corn and wheat by figuring each grain separately and adding the results. Your moisture conditions, market prices, and discount schedules may be different. If so, use them.
Object Description
Title | Economic and Marketing Information for Indiana Farmers (Dec. 28, 1954) |
Purdue Identification Number | UA14-13-econ195412 |
Date of Original | 1954 |
Publisher | Purdue University. Agricultural Extension Service |
Subjects (LCSH) |
Farm produce--Indiana--Marketing Agriculture--Economic aspects--Indiana |
Genre | Periodical |
Collection Title | Extension Economic & Marketing Information (Purdue University. Agricultural Extension) |
Rights | Copyright Purdue University. All rights reserved. |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | eng |
Repository | Purdue University Libraries |
Date Digitized | 03/02/2015 |
Digitization Specifications | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA14-13-econ195412.tif |
Description
Title | Economic and Marketing Information for Indiana Farmers (Dec. 28, 1954) |
Purdue Identification Number | UA14-13-econ195412 |
Transcript | Economic and Marketing INFORMATION FOR INDIANA FARMERS Prepared by Members of the Agricultural Staff of Purdue University, Lafayette, Indiana. December 28, 1954. A Grain dryer May Boost Your Marketing Returns By MILTON M. SNODGRASS and LOWELL S. HARDIN, Agricultural Economics WHAT DOES farm drying of grain cost? How do added returns stack up with increased expenses when you dry artificially? To get answers to these questions, 78 Indiana farmers gave us their 1953 drying records.* They used four types. Type A—Heated air dryers for shelled corn and/or wheat. Type B—Heated air dryers for ear corn. Type C—Forced unheated air dryers for ear corn. Type D—Forced unheated air dryers for shelled corn, wheat. For many of these farmers, moisture discounts or docks avoided were greater in total than were the costs of drying. And 1953, like 1954, was a good season with favorable field drying weather. This doesn't mean that you should rush into the purchase of a dryer. ^ince the savings shown are the difference between costs of drying and Based on findings in Purdue Experiment Station Research Project 690. To George H. Foster, U.S.D.A. Engineer at Purdue goes acknowledgment for technical assistance, secondary data, and active cooperation in the conduct of this research project. the discounts avoided, these savings will mean more to farmers who sell grain than to those who don't. A change in the discount schedule would change the possible savings. But, whether you feed grain or not, you can use these findings to help you figure whether a dryer will pay on your farm. Here, based on the experience of the 78 farmers surveyed and the research of agricultural engineers, is one way to determine probable costs and returns from drying. The Value of Dry over Wet Grain First, how much more is dry grain worth on the market? You can figure it this way: Suppose you have the equivalent of 560,000 pounds of shelled corn, 22 percent moisture. At this moisture level, 61 pounds of shelled corn are required to yield a bushel Table 1. Pounds of Grain Required to Yield 56 Pounds of Shelled Corn at 15.5 Percent Moisture or 60 Pounds of Wheat at 14 Percent Moisture. Percent Pounds of Kernel Ear Corn Shelled Moisture* No. 2 Bu.t Corn± Wheats 14.0 65.7 54.7 60.0 15.5 67.3 56.0 61.1 16.0 . 67.7 56.6 61.4 18.0 70.1 58.0 63.0 20.0 72.7 59.5 64.5 22.0 75.5 61.0 66.2 24.0 78.2 62.6 68.0 26.0 81.0 64.3 69.8 28.0 83.7 66.1 71.7 30.0 86.7 68.0 73.7 32.0 89.6 70.0 75.9 * Percent wet basis. t From Schmidt, J. L., "How to Reduce Ear Corn to Bushels of Shelled Corn," Ag. Eng., Vol. 29, July 1948, Adapted from Figure 2, Assumed Corn Characteristic Index of 5. i Based on Minary Tables, including moisture loss and V2 of 1% dry matter loss. § Based on Table 2, Leaflet 331, "Drying Shelled Corn and Small Grain with Heated Air," U.S.D.A., September, 1952. Table 2. A Corn and Wheat Discount Schedule Used in Indiana for 1953.* Corn Wheat Corn Percent Percent Cents moisture* Cents per bu.i moisture* per bu.:'. 14.0 0 0 19.6-20.0 13V2 14.1-14.5 0 4 20.1-20.5 15V2 14.6-15.0 0 8 20.6-21.0 171/2 15.1-15.5 0 12 21.1-21.5 19V2 15.6-16.0 V/2 17 21.6-22.0 211/2 16.1-16.5 3 22 22.1-22.5 23V2 16.6-17.0 4V2 27 22.6-23.0 25V2 17.1-17.5 6 § 23.1-23.5 28 17.6-18.0 7V2 23.6-24.0 301/2 18.1-18.5 9 24.1-24.5 33 18.6-19.0 IOV2 24.6-25.0 35V2 19.1-19.5 12 Over 25.0 2 Vic ea. * Provided by grain buyers in Indiana. f Percent wet basis. i Depending upon local elevator policy, a bushel of grain is commonly defined here as 56 pounds of shelled corn, 70 pounds of ear corn, or 60 pounds of wheat irrespective of the moisture content. § No discounts listed above 17 percent for wheat. (56 pounds) at 15.5 percent (Table 1). For ear corn, 75.5 pounds at 22 percent moisture are required to yield a bushel. So when you divide 560,000 by 61, you get about 9,180 bushels of dry corn which will bring the full market price. At $1.50 per bushel, the value is $13,770. Second, as wet, undried corn, 560,000 pounds are worth $12,850 at the elevator (560,000 + 56 pounds —elevator definition of bushel—times $1.28V£, elevator's discount price for 56 pounds at 22 percent—Table 2). Thus, the cash value of the dry over the wet grain is $920 in this instance ($13,770 minus $12,850). You can use this method with wheat or a combination of corn and wheat by figuring each grain separately and adding the results. Your moisture conditions, market prices, and discount schedules may be different. If so, use them. |
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