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Comparative Heat Values To evaluate wood as a potential fuel, the heat values and burning efficiencies of the fossil fuels must be known. The heating value of No. 2 oil is about 140,000 BTU*/gal., bituminous coal 13,000 BTU/lb., and natural gas 1,000 BTU/cu. ft. A kilowatt hour (KWH) of electricity is equivalent to 3,400 BTU. The actual usable heat derived from these different fuels will depend upon equipment design, operating conditions, and method of installation. The American Society of Heating, Refrigerating, and Air Conditioning Engineers (ASHRAE) Systems Handbook estimates a 70-80% efficiency for fuel-fired equipment. The conversion of electricity to heat is assumed to be 100% efficient. A pound of oven-dry wood of any species has a heating value of about 8,600 BTU. However, the available heat per pound of wood depends, in part, upon its moisture content when burned. Freshly cut Indiana hardwoods commonly have a 75% moisture content on an oven-dry basis. That is, FNR-79 forestry & natural resources MARKETING AND UTILIZATION Wood for Home Heating by Daniel L. Cassens, Extension Specialist, Marketing ana Utilization High prices for fossil fuels and electricity have focused attention on the use of wood for home heating. Wood may be burned in stoves and even furnaces to reduce fossil fuel bills during cold weather or to help warm homes in emergencies. Or, in many cases, an occasional “cheery fire on the hearth” brings the family together. Regardless of the reasons for burning wood, the benefits received will depend upon your knowledge of wood as a fuel. This publication discusses the potentials of using wood for heating, and enjoyment as well as the purchasing, cutting, and storage of firewood. How Good is Wood as a Fuel? The evaluation of wood as a fuel is difficult for several reasons. The fuel value per unit volume depends on the species (weight) and its moisture content and is extremely variable. For the same volume, some types of wood may contain twice as much potential heat as others. The heating system in which wood is burned also affects the quantity of usable heat produced. Typical masonry fireplaces may recover only 10% of the available heat, while some of the better designed wood stoves are rated at an efficiency of 50-75% or higher. To further complicate the evaluation of wood as a fuel, wood combustion occurs in consecutive overlapping stages. See Table 1. In the first stage, heat is absorbed by the fuel, and water in the wood is evaporated as steam. In the second stage, the volatile matter is liberated and burned. The volatiles ignite, burn, and give off heat at about 1,000 °F. The third stage in combustion occurs when most of the volatile matter has been removed. The surface of the remaining residue (charcoal) reaches a glowing temperature and burns when oxygen from the air is brought in contact with it. This combustion exposes additional surface area until the entire mass is consumed. Each stage, and thus the amount of heat derived, is affected by variables such as wood moisture, stove efficiency, size and temperature of the fire, and type and location of the chimney. Table 1. Relative weights of different Indiana hardwoods. Heavy Intermediate Light Apple Cherry Aspen Ash Elm Basswood Beech Gum Box Elder Birch, River Hackberry Buckeye Dogwood Maple, Soft Butternut Hickory Ironwood Blue Beech Locust Maple, Hard Oak, White Oak, Red Persimmon Osage Orange Walnut Sycamore Catalpa Cottonwood Sassafras Yellow Poplar Willow * BTU or British Thermal Unit is the amount of heat required to raise the temperature of one pound of water 1 degree F. PURDUE UNIVERSITY • COOPERATIVE EXTENSION SERVICE • WEST LAFAYETTE, INDIANA 47907
Object Description
Purdue Identification Number | UA14-13-mimeoFNR079a |
Title | Extension Mimeo FNR, no. 079a (1980) |
Title of Issue | Wood for home heating |
Date of Original | 1980 |
Publisher | Purdue University. Cooperative Extension Service |
Genre | Periodical |
Collection Title | Extension Mimeo FNR (Purdue University. Agricultural Extension Service) |
Rights Statement | Copyright Purdue University. All rights reserved. |
Coverage | United States – Indiana |
Type | text |
Format | JP2 |
Language | eng |
Repository | Purdue University Libraries |
Date Digitized | 10/13/2016 |
Digitization Information | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA14-13-mimeoFNR079a.tif |
Description
Title | Page 001 |
Publisher | Purdue University. Cooperative Extension Service |
Genre | Periodical |
Collection Title | Extension Mimeo FNR (Purdue University. Agricultural Extension Service) |
Rights Statement | Copyright Purdue University. All rights reserved. |
Coverage | United States – Indiana |
Type | text |
Format | JP2 |
Language | eng |
Transcript | Comparative Heat Values To evaluate wood as a potential fuel, the heat values and burning efficiencies of the fossil fuels must be known. The heating value of No. 2 oil is about 140,000 BTU*/gal., bituminous coal 13,000 BTU/lb., and natural gas 1,000 BTU/cu. ft. A kilowatt hour (KWH) of electricity is equivalent to 3,400 BTU. The actual usable heat derived from these different fuels will depend upon equipment design, operating conditions, and method of installation. The American Society of Heating, Refrigerating, and Air Conditioning Engineers (ASHRAE) Systems Handbook estimates a 70-80% efficiency for fuel-fired equipment. The conversion of electricity to heat is assumed to be 100% efficient. A pound of oven-dry wood of any species has a heating value of about 8,600 BTU. However, the available heat per pound of wood depends, in part, upon its moisture content when burned. Freshly cut Indiana hardwoods commonly have a 75% moisture content on an oven-dry basis. That is, FNR-79 forestry & natural resources MARKETING AND UTILIZATION Wood for Home Heating by Daniel L. Cassens, Extension Specialist, Marketing ana Utilization High prices for fossil fuels and electricity have focused attention on the use of wood for home heating. Wood may be burned in stoves and even furnaces to reduce fossil fuel bills during cold weather or to help warm homes in emergencies. Or, in many cases, an occasional “cheery fire on the hearth” brings the family together. Regardless of the reasons for burning wood, the benefits received will depend upon your knowledge of wood as a fuel. This publication discusses the potentials of using wood for heating, and enjoyment as well as the purchasing, cutting, and storage of firewood. How Good is Wood as a Fuel? The evaluation of wood as a fuel is difficult for several reasons. The fuel value per unit volume depends on the species (weight) and its moisture content and is extremely variable. For the same volume, some types of wood may contain twice as much potential heat as others. The heating system in which wood is burned also affects the quantity of usable heat produced. Typical masonry fireplaces may recover only 10% of the available heat, while some of the better designed wood stoves are rated at an efficiency of 50-75% or higher. To further complicate the evaluation of wood as a fuel, wood combustion occurs in consecutive overlapping stages. See Table 1. In the first stage, heat is absorbed by the fuel, and water in the wood is evaporated as steam. In the second stage, the volatile matter is liberated and burned. The volatiles ignite, burn, and give off heat at about 1,000 °F. The third stage in combustion occurs when most of the volatile matter has been removed. The surface of the remaining residue (charcoal) reaches a glowing temperature and burns when oxygen from the air is brought in contact with it. This combustion exposes additional surface area until the entire mass is consumed. Each stage, and thus the amount of heat derived, is affected by variables such as wood moisture, stove efficiency, size and temperature of the fire, and type and location of the chimney. Table 1. Relative weights of different Indiana hardwoods. Heavy Intermediate Light Apple Cherry Aspen Ash Elm Basswood Beech Gum Box Elder Birch, River Hackberry Buckeye Dogwood Maple, Soft Butternut Hickory Ironwood Blue Beech Locust Maple, Hard Oak, White Oak, Red Persimmon Osage Orange Walnut Sycamore Catalpa Cottonwood Sassafras Yellow Poplar Willow * BTU or British Thermal Unit is the amount of heat required to raise the temperature of one pound of water 1 degree F. PURDUE UNIVERSITY • COOPERATIVE EXTENSION SERVICE • WEST LAFAYETTE, INDIANA 47907 |
Repository | Purdue University Libraries |
Digitization Information | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
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