Extension Mimeo AS, no. 414 (1974) |
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AS-414 • 1974 Beet Herd Management calendar-spring calving Program L.A. Nelson, W.L. Singleton and W.H. Smith, Animal Sciences Department; and K.M. Weinland, Large Animal Clinics Department This beef herd management calendar is a suggested schedule of the management practices required in a Corn Belt cow-calf enterprise on a spring-calving program. It was developed assuming that most of the calves would be born in March, about 45-60 days before the peak in forage supply. Before you begin following this suggested calendar, it is recommended that each cow be permanently identified with a hot or cold brand or with a flexible plastic ear tag. Also, plan to identify each calf about 2 or 3 days after birth, and keep records. Check with your local county Extension office to obtain a cow-calf record book, and use it! For more information on specific management tips outlined below, consult the related publications listed at the end of this bulletin. JANUARY • In extremely cold weather, provide some form of shelter. • Feed a ration recommended for dry, pregnant cows. • Have available clean, dry, well-lighted calving areas. • Get calving equipment ready, such as halter, chains, calf puller, respirator, heat lamp, etc. • Check for signs of abortion, such as cows in heat, or strings or discharge from vulva. FEBRUARY • Maintain the winter ration up to calving. • Observe first-calf heifers closely, since they will begin calving the first week; cows will begin calving the last week of the month. • Check with your veterinarian for advice on when to assist the cow yourself and when to call him. • Be sure the position of the calf is normal before using calf puller. • Expect calving difficulty if: (a) the calf's head and two feet are not visible, (b) the cow has been in labor for 2 hours, or (c) only the calf's tail is visible. • Soon after delivery, dip calf's navel in iodine or merthiolate. • Identify the calf with ear tag or tattoo. • Record birth weight and calving ease score. • Watch for scours in newborn calves; check with your veterinarian for diagnosis, cause and treatment. MARCH • Separate lactating cows from pregnant cows, and feed a ration recommended for lactating cows until pasture season. • Treat calves with scours promptly. • Watch lactating cows for signs of grass tetany; treat immediately and be sure that mineral mix contains magnesium oxide. • Test newly-purchased breeding animals for brucellosis and leptospirosis; also test out-of-state purchases for tuberculosis. APRIL • Evaluate semen and reproductive soundness of bulls by April 1 5. • Check with your veterinarian for advice on immunization of cows and replacement heifers against vibriosis, leptospirosis, IBR and BVD. • Check for ringworm and warts, and treat if necessary. • Before putting cows and calves on grass, dehorn all calves and castrate the bull calves. • Check identification on all cows and calves. • Turn cows and calves to grass when available. animal sciences beef COOPERATlVE EXTENSION SERVICE PURDUE UNIVERSITY, WEST LAFAYETTE INDIANA 47907
Object Description
Title | Extension Mimeo AS, no. 414 (1974) |
Purdue Identification Number | UA-14-13-mimeoas414 |
Title of Issue | Beef Herd Management Calendar - Spring Calving Program |
Author of Issue |
Nelson, L. A. Singleton, W. L. Smith, W. H. (William H.), 1929- Weinland, Kenneth M |
Date of Original | 1974 |
Publisher |
Purdue University. Cooperative Extension Service |
Subjects (LCSH) | Beef cattle--Breeding--Calendars |
Genre | Periodical |
Collection Title | Extension Mimeo AS (Purdue University. Agricultural Extension Service) |
Rights Statement | Copyright Purdue University. All rights reserved. |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | Eng |
Repository | Purdue University Libraries |
Date Digitized | 06/11/2015 |
Digitization Information | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA-14-13-mimeoas414.tif |
Description
Title | Extension Mimeo AS, no. 414 (1974) |
Purdue Identification Number | UA-14-13-mimeoas414 |
Title of Issue | Beef Herd Management Calendar - Spring Calving Program |
Author of Issue |
Nelson, L.A. Singleton, W. L. Smith, W. H. (William H.), 1929- Weinland, Kenneth M |
Date of Original | 1974 |
Publisher |
Purdue University. Cooperative Extension Service |
Subjects (LCSH) | Beef cattle--Breeding--Calendars |
Genre | Periodical |
Collection Title | Extension Mimeo AS (Purdue University. Agricultural Extension Service) |
Rights Statement | Copyright Purdue University. All rights reserved. |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | Eng |
Transcript | AS-414 • 1974 Beet Herd Management calendar-spring calving Program L.A. Nelson, W.L. Singleton and W.H. Smith, Animal Sciences Department; and K.M. Weinland, Large Animal Clinics Department This beef herd management calendar is a suggested schedule of the management practices required in a Corn Belt cow-calf enterprise on a spring-calving program. It was developed assuming that most of the calves would be born in March, about 45-60 days before the peak in forage supply. Before you begin following this suggested calendar, it is recommended that each cow be permanently identified with a hot or cold brand or with a flexible plastic ear tag. Also, plan to identify each calf about 2 or 3 days after birth, and keep records. Check with your local county Extension office to obtain a cow-calf record book, and use it! For more information on specific management tips outlined below, consult the related publications listed at the end of this bulletin. JANUARY • In extremely cold weather, provide some form of shelter. • Feed a ration recommended for dry, pregnant cows. • Have available clean, dry, well-lighted calving areas. • Get calving equipment ready, such as halter, chains, calf puller, respirator, heat lamp, etc. • Check for signs of abortion, such as cows in heat, or strings or discharge from vulva. FEBRUARY • Maintain the winter ration up to calving. • Observe first-calf heifers closely, since they will begin calving the first week; cows will begin calving the last week of the month. • Check with your veterinarian for advice on when to assist the cow yourself and when to call him. • Be sure the position of the calf is normal before using calf puller. • Expect calving difficulty if: (a) the calf's head and two feet are not visible, (b) the cow has been in labor for 2 hours, or (c) only the calf's tail is visible. • Soon after delivery, dip calf's navel in iodine or merthiolate. • Identify the calf with ear tag or tattoo. • Record birth weight and calving ease score. • Watch for scours in newborn calves; check with your veterinarian for diagnosis, cause and treatment. MARCH • Separate lactating cows from pregnant cows, and feed a ration recommended for lactating cows until pasture season. • Treat calves with scours promptly. • Watch lactating cows for signs of grass tetany; treat immediately and be sure that mineral mix contains magnesium oxide. • Test newly-purchased breeding animals for brucellosis and leptospirosis; also test out-of-state purchases for tuberculosis. APRIL • Evaluate semen and reproductive soundness of bulls by April 1 5. • Check with your veterinarian for advice on immunization of cows and replacement heifers against vibriosis, leptospirosis, IBR and BVD. • Check for ringworm and warts, and treat if necessary. • Before putting cows and calves on grass, dehorn all calves and castrate the bull calves. • Check identification on all cows and calves. • Turn cows and calves to grass when available. animal sciences beef COOPERATlVE EXTENSION SERVICE PURDUE UNIVERSITY, WEST LAFAYETTE INDIANA 47907 |
Repository | Purdue University Libraries |
Date Digitized | 06/11/2015 |
Digitization Information | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA-14-13-mimeoas414.tif |
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