Extension Mimeo AS (AH), no. 183 (Sep. 1956) |
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Purdue University Agricultural Experiment Station Mimeo A. H.-183 September 14, 1956 AGRICULTURE High-Moisture Shelled Corn as Compared to Regular Shelled Corn With and Without Antibiotics For Growing-Fattening Hogs J. H. Conrad and W. M. Beeson Department of Animal Husbandry Before shelled corn can be stored in ordinary bins, it must be dried so that it con-ains not more than 13$ moisture. Preserving high-moisture shelled corn (28$ to 32$ *ater) by storing it in an airtight glass-lined silo would eliminate drying the corn before storing. If high-moisture corn were stored in this way, would its feeding value be less, the same or more than regular shelled oorn (13$ to 18$ moisture)? This experiment was designed: (1) To determine the relative feeding value of ensiled shelled corn (31»8$ moisture) with regular shelled corn (18.5$ moisture) produced from the same fields for growing-fattening hogs. (2) To study the effect of antibiotics (penicillin or terramycin) when fed to growing-fattening hogs. (3) To compare penicillin and terramycin as antibiotics for growing-fattening hogs. Experiment Plan Seventy-two weanling pigs, 8 to 9 weeks of age and averaging 40 pounds, were allotted to 6 lots on the basis of age, sex, liveweight and general appearance. All pigs were fed | free-choice shelled corn and protein supplement in drylot. The experiment was started on November 1, 1955« Three lots were fed high-moisture shelled corn (31.8$ moisture) and 3 lots were fed regular shelled corn (18.5$ moisture). The three lots on each of the shelled corn treatments were fed no antibiotic, 50 grams of penicillin per ton of protein supplement or 50 gams of terramycin per ton of protein supplement. Details of the protein supplements fed are given in Table 1. The experimental treatments were as follows: High moisture shelled corn (31«8$ moisture) Lot 1: Supplement 2, No antibiotic Lot 2: Supplement 2 /~50 grams of penicillin per ton Lot 3: Supplement 2 / 50 grams of terramycin per ton Regular shelled corn (18.5 percent moisture) Lot 4: Supplement 2, No antibiotic Lot 5: Supplement 2 /~50 grams of penicillin per ton Lot 6: Supplement 2/50 grams of terramycin per ton The high moisture shelled corn was taken from the silo and put in a self-feeder every day or every second day depending on the corn consumption of the pigs. However, both <inds of corn were fed free-choice, but it was necessary to feed the high-moisture shelled corn at frequent intervals to avoid spoilage in the feeder. In spite of these precautions, there was some molding and spoiling of the high-moisture shelled corn after it was placed in the feeder. This may have reduced its feeding value. Probably feeding the com twice daily would be preferable.
Object Description
Title | Extension Mimeo AS (AH), no. 183 (Sep. 1956) |
Purdue Identification Number | UA-14-13-mimeoas183 |
Title of Issue | High-Moisture Shelled Corn as Compared to Regular Shelled Corn With and Without Antibiotics for Growing-Fattening Hogs |
Author of Issue |
Conrad, J. H. (Joseph Henry), 1926- Beeson, W. Malcolm (William Malcolm), 1911-1988 |
Date of Original | 1956 |
Publisher | Purdue University. Agricultural Extension Service |
Subjects (LCSH) |
Corn as feed Antibiotics in animal nutrition Swine--Feeding and feeds Swine--Growth |
Genre | Periodical |
Collection Title | Extension Mimeo AS (Purdue University. Agricultural Extension Service) |
Rights Statement | Copyright Purdue University. All rights reserved. |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | Eng |
Repository | Purdue University Libraries |
Date Digitized | 06/04/2015 |
Digitization Information | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA-14-13-mimeoas183.tif |
Description
Title | Extension Mimeo AS (AH), no. 183 (Sep. 1956) |
Purdue Identification Number | UA-14-13-mimeoas183 |
Title of Issue | High-Moisture Shelled Corn as Compared to Regular Shelled Corn With and Without Antibiotics for Growing-Fattening Hogs |
Author of Issue |
Conrad, J. H. (Joseph Henry), 1926- Beeson, W. Malcolm (William Malcolm), 1911-1988 |
Date of Original | 1956 |
Publisher | Purdue University. Agricultural Extension Service |
Subjects (LCSH) |
Corn as feed Antibiotics in animal nutrition Swine--Feeding and feeds Swine--Growth |
Genre | Periodical |
Collection Title | Extension Mimeo AS (Purdue University. Agricultural Extension Service) |
Rights Statement | Copyright Purdue University. All rights reserved. |
Coverage | United States - Indiana |
Type | text |
Format | JP2 |
Language | Eng |
Transcript |
Purdue University
Agricultural Experiment Station
Mimeo A. H.-183 September 14, 1956
AGRICULTURE
High-Moisture Shelled Corn as Compared to
Regular Shelled Corn With and Without Antibiotics For Growing-Fattening Hogs
J. H. Conrad and W. M. Beeson
Department of Animal Husbandry
Before shelled corn can be stored in ordinary bins, it must be dried so that it con-ains not more than 13$ moisture. Preserving high-moisture shelled corn (28$ to 32$
*ater) by storing it in an airtight glass-lined silo would eliminate drying the corn before storing. If high-moisture corn were stored in this way, would its feeding value be less, the same or more than regular shelled oorn (13$ to 18$ moisture)?
This experiment was designed:
(1) To determine the relative feeding value of ensiled shelled corn (31»8$ moisture) with regular shelled corn (18.5$ moisture) produced from the same fields for growing-fattening hogs.
(2) To study the effect of antibiotics (penicillin or terramycin) when fed to growing-fattening hogs.
(3) To compare penicillin and terramycin as antibiotics for growing-fattening hogs.
Experiment Plan
Seventy-two weanling pigs, 8 to 9 weeks of age and averaging 40 pounds, were allotted to 6 lots on the basis of age, sex, liveweight and general appearance. All pigs were fed | free-choice shelled corn and protein supplement in drylot. The experiment was started on November 1, 1955«
Three lots were fed high-moisture shelled corn (31.8$ moisture) and 3 lots were fed regular shelled corn (18.5$ moisture). The three lots on each of the shelled corn treatments were fed no antibiotic, 50 grams of penicillin per ton of protein supplement or 50 gams of terramycin per ton of protein supplement. Details of the protein supplements fed are given in Table 1.
The experimental treatments were as follows:
High moisture shelled corn (31«8$ moisture)
Lot 1: Supplement 2, No antibiotic
Lot 2: Supplement 2 /~50 grams of penicillin per ton
Lot 3: Supplement 2 / 50 grams of terramycin per ton
Regular shelled corn (18.5 percent moisture)
Lot 4: Supplement 2, No antibiotic
Lot 5: Supplement 2 /~50 grams of penicillin per ton
Lot 6: Supplement 2/50 grams of terramycin per ton
The high moisture shelled corn was taken from the silo and put in a self-feeder every day or every second day depending on the corn consumption of the pigs. However, both |
Repository | Purdue University Libraries |
Date Digitized | 06/04/2015 |
Digitization Information | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA-14-13-mimeoas183.tif |
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