PURDUE UNIVERSITY
Agricultural Experiment Station
Circular No. 41
LaFayette, Ind., September, 1913
LICENSES FOR CREAMERIES AND TESTERS LAWS, RULES AND REGULATIONS
The purpose of this circular is to acquaint Indiana creameries, milk receiving stations, cheese factories, ice cream factories, milk condenseries and all persons and firms receiving and paying for milk or cream on the basis of the butter fat contained therein, and all agents and employees of such persons and factories, with the laws of Indiana, 1913, referring to the licensing of creameries and testers, and with the rules and regulations concerning the enforcement of these laws by the Purdue University Agricultural Experiment Station.
THE CREAMERY AND TESTER’S LICENSE LAW (ACTS OF 1913), SIXTY-EIGHTH CONGRESS OF THE STATE OF INDIANA
AN ACT to regulate the weighing and sampling of milk and cream and to provide for the examination of the glassware used for testing milk and cream for butter fat with the Babcock test; to prohibit the use of inaccurate testing glassware, weights and measures and glassware not conforming with the specifications of standard Babcock glassware; to define the term standard Babcock glassware, to prohibit the fraudulent manipulation of the Babcock test and the falsifying of the records thereof; to require the testing of milk and cream to be done or supervised by a licensed tester, to provide for the collection of license fees
O. F. Hunziker, Chief Department of Dairy Husbandry
PURPOSE
Chapter 340