Extension Circular, no. 041 (Sep. 1913) |
Previous | 1 of 17 | Next |
|
|
Loading content ...
PURDUE UNIVERSITY Agricultural Experiment Station Circular No. 41 LaFayette, Ind., September, 1913 LICENSES FOR CREAMERIES AND TESTERS LAWS, RULES AND REGULATIONS The purpose of this circular is to acquaint Indiana creameries, milk receiving stations, cheese factories, ice cream factories, milk condenseries and all persons and firms receiving and paying for milk or cream on the basis of the butter fat contained therein, and all agents and employees of such persons and factories, with the laws of Indiana, 1913, referring to the licensing of creameries and testers, and with the rules and regulations concerning the enforcement of these laws by the Purdue University Agricultural Experiment Station. THE CREAMERY AND TESTER’S LICENSE LAW (ACTS OF 1913), SIXTY-EIGHTH CONGRESS OF THE STATE OF INDIANA AN ACT to regulate the weighing and sampling of milk and cream and to provide for the examination of the glassware used for testing milk and cream for butter fat with the Babcock test; to prohibit the use of inaccurate testing glassware, weights and measures and glassware not conforming with the specifications of standard Babcock glassware; to define the term standard Babcock glassware, to prohibit the fraudulent manipulation of the Babcock test and the falsifying of the records thereof; to require the testing of milk and cream to be done or supervised by a licensed tester, to provide for the collection of license fees O. F. Hunziker, Chief Department of Dairy Husbandry PURPOSE Chapter 340
Object Description
Title | Extension Circular, no. 041 (Sep. 1913) |
Purdue Identification Number | UA14-13-circular041 |
Title of Issue | Licenses for Creameries and Testers Laws, Rules, and Regulations |
Author of Issue |
Hunziker, Otto Frederick, 1873- |
Date of Original | 1913 |
Publisher | Purdue University. Agricultural Extension Service |
Subjects (LCSH) |
Creameries--Licenses--Indiana Dairy laws--Indiana |
Genre | Periodical |
Collection Name | Extension Circular (Purdue University. Agricultural Extension Service) |
Rights Statement | Copyright Purdue University. All rights reserved. |
Coverage | United States – Indiana |
Type | text |
Format | JP2 |
Language | eng |
Repository | Purdue University Libraries |
Date Digitized | 06/09/2015 |
Digitization Information | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA14-13-circular041.tif |
Description
Title | Extension Circular, no. 041 (Sep. 1913) |
Purdue Identification Number | UA14-13-circular041 |
Title of Issue | Licenses for Creameries and Testers Laws, Rules, and Regulations |
Author of Issue |
Hunziker, Otto Frederick, 1873- |
Date of Original | 1913 |
Publisher | Purdue University. Agricultural Extension Service |
Genre | Periodical |
Collection Name | Extension Circular (Purdue University. Agricultural Extension Service) |
Rights Statement | Copyright Purdue University. All rights reserved. |
Coverage | United States – Indiana |
Type | text |
Format | JP2 |
Language | eng |
Transcript | PURDUE UNIVERSITY Agricultural Experiment Station Circular No. 41 LaFayette, Ind., September, 1913 LICENSES FOR CREAMERIES AND TESTERS LAWS, RULES AND REGULATIONS The purpose of this circular is to acquaint Indiana creameries, milk receiving stations, cheese factories, ice cream factories, milk condenseries and all persons and firms receiving and paying for milk or cream on the basis of the butter fat contained therein, and all agents and employees of such persons and factories, with the laws of Indiana, 1913, referring to the licensing of creameries and testers, and with the rules and regulations concerning the enforcement of these laws by the Purdue University Agricultural Experiment Station. THE CREAMERY AND TESTER’S LICENSE LAW (ACTS OF 1913), SIXTY-EIGHTH CONGRESS OF THE STATE OF INDIANA AN ACT to regulate the weighing and sampling of milk and cream and to provide for the examination of the glassware used for testing milk and cream for butter fat with the Babcock test; to prohibit the use of inaccurate testing glassware, weights and measures and glassware not conforming with the specifications of standard Babcock glassware; to define the term standard Babcock glassware, to prohibit the fraudulent manipulation of the Babcock test and the falsifying of the records thereof; to require the testing of milk and cream to be done or supervised by a licensed tester, to provide for the collection of license fees O. F. Hunziker, Chief Department of Dairy Husbandry PURPOSE Chapter 340 |
Repository | Purdue University Libraries |
Date Digitized | 06/09/2015 |
Digitization Information | Original scanned at 400 ppi on a BookEye 3 scanner using Opus software. Display images generated in Contentdm as JP2000s; file format for archival copy is uncompressed TIF format. |
URI | UA14-13-circular041.tif |
Tags
Comments
Post a Comment for Extension Circular, no. 041 (Sep. 1913)